Chicken Black Bean Enchilada Skillet

If you’re looking for a quick, satisfying meal that packs a flavorful punch, then this Chicken Black Bean Enchilada Skillet is your new best friend! It combines tender chicken, hearty black beans, and deliciously spicy red enchilada sauce, all cooked together in one pan. This dish is not only easy to prepare, but it also makes clean-up a breeze while delivering on taste and nutrition. Gather your ingredients, and let’s get cooking!

The Upside of Chicken Black Bean Enchilada Skillet

One of the best things about this Chicken Black Bean Enchilada Skillet is its versatility. You can easily customize it according to your taste preferences or what you have on hand. The rich flavors of cumin, oregano, and garlic powder enhance the dish, while the black beans add a great source of protein and fiber. Plus, it’s a one-pan meal, which means less mess and more time enjoying the delicious results.

The Ingredient Lineup

To create this scrumptious Chicken Black Bean Enchilada Skillet, gather the following ingredients:

• 1 ½ lbs boneless skinless chicken thighs, cut into bite-size pieces
• 1 tsp garlic powder
• 1 tsp cumin
• 1 tsp oregano
• Salt and pepper, to taste
• 15 oz canned black beans, rinsed and drained
• 1 ½ cups red enchilada sauce
• ½ cups salsa
• 6 small white corn tortillas, cut into 1” strips
• 1 cup Mexican blend cheese, shredded
• Sour cream, for serving
• Diced green onions, for garnish
• Diced avocado, for garnish
• Diced tomatoes, for garnish

Equipment Breakdown

Before you start cooking, make sure you have the following equipment ready:

• Large skillet: A non-stick or cast iron skillet works best for even cooking.
• Spatula: For stirring and serving the mixture.
• Knife and cutting board: Essential for preparing the chicken and vegetables.
• Measuring cups and spoons: For accurately measuring your ingredients.

Chicken Black Bean Enchilada Skillet — Do This Next

Now, let’s dive into the cooking process with these simple steps:

Step 1: Prepare the Chicken

Begin by seasoning the bite-size pieces of chicken thighs with garlic powder, cumin, oregano, salt, and pepper. Make sure the chicken is well-coated with these spices to enhance the flavor.

Step 2: Cook the Chicken

In your large skillet, heat a drizzle of oil over medium heat. Once hot, add the seasoned chicken pieces and cook until they are browned and cooked through, approximately 6-8 minutes. Stir occasionally to ensure even cooking.

Step 3: Add Black Beans and Sauces

Once the chicken is cooked, reduce the heat to low and stir in the rinsed black beans, red enchilada sauce, and salsa. Mix well to combine all the ingredients, letting the flavors meld together for about 3-4 minutes.

Step 4: Incorporate Tortilla Strips

Next, add the corn tortilla strips to the skillet. Gently fold them into the mixture, ensuring they are well coated with sauce. Cook for an additional 2-3 minutes, allowing the tortillas to soften slightly.

Step 5: Add Cheese and Melt

Sprinkle the shredded Mexican blend cheese evenly over the skillet. Cover the skillet with a lid and let it sit on low heat for a few minutes until the cheese has melted and become bubbly.

Step 6: Serve It Up

Once the cheese is melted, remove the skillet from heat. Serve hot, garnishing with dollops of sour cream, and sprinkle diced green onions, avocado, and tomatoes on top for a fresh, vibrant finish.

Budget & Availability Swaps

If you’re looking to make this Chicken Black Bean Enchilada Skillet even more budget-friendly or tailored to what you have at home, consider these swaps:

• Use canned chickpeas instead of black beans for a different protein source.
• Swap out chicken thighs for ground turkey or even tofu for a vegetarian option.
• Use homemade enchilada sauce instead of store-bought to save money and customize spice levels.
• Any type of cheese can be used; Monterey Jack or cheddar would work wonderfully.

What Could Go Wrong

While this Chicken Black Bean Enchilada Skillet is quite straightforward, here are a few pitfalls to avoid:

• Overcooking the chicken: This can lead to dry, tough pieces. Make sure to cook just until cooked through.
• Burning the tortilla strips: Stir gently to prevent the tortillas from sticking to the bottom of the skillet and burning.
• Too much liquid: If your enchilada sauce is particularly watery, reduce the amount to avoid a soupy dish.

Make Ahead Like a Pro

Want to simplify your meal prep? Here’s how you can make this Chicken Black Bean Enchilada Skillet ahead of time:

You can prepare the chicken and season it a day in advance, storing it in the refrigerator until you’re ready to cook. Additionally, you can combine the enchilada sauce and salsa and store them separately. This way, when you’re ready to make your skillet, all you need to do is cook the chicken, add the prepped sauces, and follow the remaining steps!

Quick Q&A

Can I use other types of beans in this skillet?

Absolutely! While black beans are traditional, you can use pinto beans, kidney beans, or even white beans for a different flavor profile.

Is it possible to make this dish vegetarian?

Yes! Simply replace the chicken with a mix of vegetables like bell peppers and zucchini, or use a meat substitute like tofu or tempeh.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the skillet or microwave when ready to enjoy again.

Can I freeze this Chicken Black Bean Enchilada Skillet?

Yes, you can freeze it! Allow it to cool completely, then transfer it to a freezer-safe container. It will last for up to 3 months. When you’re ready to eat, thaw it overnight in the fridge and reheat on the stove.

Cook This Next

If you enjoy this Chicken Black Bean Enchilada Skillet, consider trying these delicious recipes next:

• Vegetarian Taco Salad
• Easy Chicken Fajitas
• Cheesy Bean Burritos
• Spicy Chicken Tacos

Serve & Enjoy

This Chicken Black Bean Enchilada Skillet is sure to become a go-to favorite in your household. Its delicious blend of flavors and simple preparation makes it perfect for busy weeknights or lazy weekends. Enjoy every bite topped with your favorite garnishes, and make sure to savor the satisfying combination of flavors. Happy cooking!