Chicken Parmesan Alfredo Bake

When comfort food meets Italian-inspired flavors, you get a dish that’s both satisfying and easy to prepare—our Chicken Parmesan Alfredo Bake. Combining tender shredded chicken, perfectly cooked penne pasta, and a luscious mix of marinara and Alfredo sauces, this bake is a crowd-pleaser for weeknight dinners or casual gatherings. Topped with gooey mozzarella, sharp Parmesan, and a golden breadcrumb crust, it’s the ultimate cozy casserole that brings the best of chicken Parmesan and creamy Alfredo together in one hearty dish.

Why This Recipe Belongs in Your Rotation

Chicken Parmesan Alfredo Bake is the kind of recipe that hits all the right notes. It’s:

• Effortlessly delicious: Minimal prep with maximum flavor thanks to simple ingredients coming together in one pan.
• Perfect for leftovers: It reheats beautifully, making it ideal for meal prep or busy weeknights.
• Family-friendly: Kids and adults alike love the creamy, cheesy texture paired with savory chicken and pasta.
• Versatile: Easily customizable with your favorite veggies or different types of cheese.
• Comfort food elevated: This recipe combines the best of Italian flavors with creamy indulgence that feels special but isn’t complicated.

If you’re a fan of dishes like Baked Three Cheese Chicken Penne, this Chicken Parmesan Alfredo Bake will quickly become a staple in your recipe arsenal.

What Goes Into Chicken Parmesan Alfredo Bake

Here’s a breakdown of the ingredients that make this dish so irresistible:

• 2 cups cooked penne pasta: Al dente pasta is the perfect base to soak up all the saucy goodness.
• 2 cups cooked, shredded chicken breast: Tender, lean protein that pairs perfectly with the cheeses and sauces.
• 1 cup marinara sauce: Brings a bright, tangy tomato flavor that balances the richness of the Alfredo.
• 1 cup Alfredo sauce: Creamy and decadent, it’s what makes this bake feel indulgent.
• 1 cup shredded mozzarella cheese: Melts beautifully to create that irresistible gooey layer.
• 1/2 cup grated Parmesan cheese: Adds a nutty, salty punch that deepens the flavor profile.
• 1 teaspoon garlic powder: Gives a subtle aromatic boost without overpowering the dish.
• 1 teaspoon Italian seasoning: A blend of herbs that adds classic Mediterranean flair.
• 1/2 teaspoon salt and 1/4 teaspoon black pepper: Essential seasonings to enhance every bite.
• 1/2 cup breadcrumbs: For a crunchy, golden topping that contrasts the creamy interior.
• 1 tablespoon olive oil: Helps toast the breadcrumbs to perfection and adds a hint of richness.

What You’ll Need (Gear)

• Large mixing bowl: To combine pasta, chicken, sauces, and seasonings evenly.
• Baking dish (9×13 inch recommended): The perfect size to hold all ingredients and bake evenly.
• Skillet or small pan: To toast breadcrumbs with olive oil for that golden crust.
• Measuring cups and spoons: Accuracy matters for seasoning and sauce ratios.
• Wooden spoon or spatula: For mixing everything gently without breaking the pasta.
• Oven mitts: Safety first when handling the hot baking dish.

From Start to Finish: Chicken Parmesan Alfredo Bake

Step 1: Preheat and prepare

Begin by preheating your oven to 375°F (190°C). Lightly grease your baking dish to prevent sticking and set it aside.

Step 2: Toast the breadcrumbs

In a skillet over medium heat, warm the olive oil. Add the breadcrumbs and toast, stirring frequently, until golden and fragrant—about 3 to 5 minutes. Remove from heat and set aside.

Step 3: Combine the main ingredients

In a large mixing bowl, combine the cooked penne pasta, shredded chicken, marinara sauce, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Stir gently until everything is evenly coated.

Step 4: Add the cheeses

Fold in half of the shredded mozzarella and half of the grated Parmesan cheese, reserving the rest for topping. This ensures cheesy goodness throughout the bake.

Step 5: Assemble the bake

Pour the mixture into your prepared baking dish, spreading it out evenly. Sprinkle the remaining mozzarella and Parmesan cheeses over the top, then finish with the toasted breadcrumbs for a crunchy crust.

Step 6: Bake until bubbly

Place the dish in the oven and bake for 20 to 25 minutes, or until the cheese is melted, bubbly, and the breadcrumbs are golden brown. For an extra golden top, you can broil for an additional 2 minutes—just watch closely to avoid burning.

Step 7: Serve and enjoy

Let the Chicken Parmesan Alfredo Bake rest for about 5 minutes after removing it from the oven. This helps it set up for easier serving. Dish it out and enjoy the creamy, cheesy comfort!

If you’re looking to mix things up, try pairing this dish with a side of roasted veggies or a fresh green salad. And if you love creamy pasta bakes, you might want to try the Creamy Roasted Cauliflower Alfredo Ziti next time.

In-Season Flavor Ideas

• Spring: Add fresh spinach or asparagus for a pop of color and nutrients.
• Summer: Toss in halved cherry tomatoes and fresh basil for bright, fresh notes.
• Fall: Incorporate roasted butternut squash or mushrooms for earthy warmth.
• Winter: Mix in sautéed kale or broccoli rabe for hearty greens that complement the richness.

Pro Perspective

To take your Chicken Parmesan Alfredo Bake to the next level:

• Use freshly shredded chicken: Cooking your own chicken breast and shredding it ensures juicier, more flavorful meat than store-bought rotisserie.
• Homemade sauces: If you have the time, making your own marinara and Alfredo sauce can elevate the dish with fresher, more vibrant flavors.
• Breadcrumb texture: For extra crunch, mix panko breadcrumbs with a little grated Parmesan before toasting.
• Cheese blends: Experiment with provolone or fontina alongside mozzarella for a more complex cheese profile.

Prep Ahead & Store

This Chicken Parmesan Alfredo Bake is a great make-ahead meal:

• Assemble the night before: Combine all the ingredients in the baking dish, cover tightly, and refrigerate overnight. Add breadcrumbs and bake just before serving.
• Store leftovers: Keep any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat tips: Warm individual portions in the microwave or reheat the entire dish covered in a 350°F (175°C) oven until heated through.

Frequently Asked Questions

Can I use a different type of pasta?

Absolutely! While penne works perfectly here because of its ridges and size, you can substitute with rigatoni, ziti, or even rotini to hold the sauces well.

Is there a way to make this recipe lighter?

Yes, you can swap regular Alfredo sauce with a lighter version made from milk and a small amount of cream cheese or Greek yogurt. Using part-skim mozzarella also helps reduce fat content.

Can I add vegetables to this bake?

Definitely! Adding vegetables like spinach, mushrooms, or zucchini not only boosts nutrition but also adds texture and flavor. Just sauté them before mixing into the pasta and chicken.

What’s the best way to shred cooked chicken?

For tender shredded chicken, use two forks to pull the meat apart, or shred it by hand once it’s cooled slightly. Cooking chicken breasts in broth or water until just done helps keep them moist and easy to shred.

More Recipes You’ll Love

• Baked Three Cheese Chicken Penne – Another cheesy pasta bake that’s perfect for family dinners.
• Pesto Chicken Mozzarella Stuffed Shells – A fun twist on chicken pasta with vibrant pesto and melty mozzarella.
• Creamy Roasted Cauliflower Alfredo Ziti – A vegetable-packed pasta bake with a luscious Alfredo sauce.

Ready to Cook?

This Chicken Parmesan Alfredo Bake comes together effortlessly and delivers big on flavor and comfort. Whether you’re cooking for family, meal prepping for the week, or just craving something warm and cheesy, this recipe is sure to satisfy. Gather your ingredients, preheat that oven, and get ready to enjoy a dish that’s truly a crowd-pleaser. Don’t forget to customize with your favorite add-ins or try one of the creative recipes linked above to keep your dinner rotation fresh and exciting.

From the first creamy, cheesy bite to the crunchy breadcrumb topping, this bake brings classic Italian flavors home in a way that’s both simple and spectacular. Happy cooking!

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