Chocolate Caramel Cracker Candy

If you’re looking for a sweet treat that will make your taste buds dance, look no further than this delectable Chocolate Caramel Cracker Candy! This delightful dessert combines the crunch of club crackers with a rich, gooey caramel layer topped with silky chocolate. It’s perfect for parties, potlucks, or just as a guilty pleasure at home. The beauty of this recipe is its simplicity—using everyday ingredients, it comes together quickly and easily. Let’s dive into how you can whip up this scrumptious treat.

Why It’s My Go-To

Chocolate Caramel Cracker Candy is my go-to dessert for many reasons. First, it’s incredibly easy to make—no baking required! Second, the combination of salty and sweet is absolutely irresistible. The buttery crackers create a perfect base for the creamy caramel and smooth chocolate. Plus, it’s a crowd-pleaser, making it ideal for gatherings. Whether you’re celebrating a special occasion or just want to treat yourself, this candy will not disappoint.

Shopping List

To prepare this delightful Chocolate Caramel Cracker Candy, you’ll need a few simple ingredients. Here’s what to grab on your next grocery trip:

• 54 Club crackers
• 1 (14-ounce) can sweetened condensed milk
• 1/2 cup packed brown sugar
• 3 tablespoons light corn syrup
• 3/4 cup butter, cubed
• 1 1/3 cups semi-sweet chocolate chips

Hardware & Gadgets

Before you get started, gather the following tools to make your cooking experience seamless:

• 9×13-inch baking dish – perfect for providing ample space for your candy.
• Medium saucepan – to melt the butter and combine the caramel ingredients.
• Wooden spoon or spatula – for stirring the mixture.
• Parchment paper – makes for easy cleanup and prevents sticking.
• Measuring cups and spoons – ensure accurate ingredient measurements.

Chocolate Caramel Cracker Candy, Made Easy

Ready to get your hands sticky with deliciousness? Follow these simple steps to create your very own Chocolate Caramel Cracker Candy!

Step 1: Prepare the Baking Dish

Start by lining your 9×13-inch baking dish with parchment paper, leaving some overhang. This will make it easier to lift the candy out later.

Step 2: Layer the Crackers

Arrange a single layer of 54 Club crackers on the bottom of the baking dish, covering the entire surface. This will be the crunchy base of your candy.

Step 3: Make the Caramel

In a medium saucepan over medium heat, combine the sweetened condensed milk, packed brown sugar, light corn syrup, and cubed butter. Stir continuously until the mixture comes to a boil, then let it boil for an additional 4-5 minutes, stirring constantly. The caramel should be thick and glossy when done.

Step 4: Pour the Caramel

Carefully pour the hot caramel over the layer of crackers, ensuring an even coating. Use a spatula to gently spread the caramel if needed. Add another layer of crackers on top of the caramel, pressing down lightly.

Step 5: Melt the Chocolate

In a microwave-safe bowl, heat the semi-sweet chocolate chips in 30-second intervals, stirring in between, until melted and smooth. Be cautious not to overheat the chocolate.

Step 6: Top with Chocolate

Pour the melted chocolate over the second layer of crackers. Use a spatula to spread it evenly across the surface.

Step 7: Chill and Set

Refrigerate the dish for at least 2 hours to allow the chocolate and caramel to set. Once firm, lift the candy from the dish using the parchment paper overhang and cut into squares or bars.

Budget & Availability Swaps

If you’re on a budget or can’t find certain ingredients, try these swaps:

• Club crackers can be replaced with saltine crackers for a slightly different flavor.
• Use light brown sugar instead of dark brown sugar for a similar taste.
• If you’re out of light corn syrup, honey can work in a pinch, though it may alter the taste slightly.
• For a dairy-free option, substitute the butter with coconut oil and use dairy-free chocolate chips.

Pro Tips & Notes

Here are some tips to ensure your Chocolate Caramel Cracker Candy turns out perfectly:

• Make sure to stir the caramel constantly to prevent burning.
• Let the caramel cool slightly before pouring it over the crackers to prevent them from becoming too soggy.
• Feel free to add a sprinkle of sea salt on top of the chocolate for an extra flavor kick!
• This candy can be stored in an airtight container for up to a week, but trust me—it won’t last that long!

How to Store & Reheat

To keep your Chocolate Caramel Cracker Candy fresh, store it in an airtight container at room temperature for up to a week. If you want to keep it longer, you can refrigerate it, but be aware that the chocolate may become slightly firmer. If you prefer your candy warm, simply pop a piece in the microwave for a few seconds to soften it slightly before enjoying.

Your Questions, Answered

Can I make this chocolate caramel candy ahead of time?

Absolutely! This candy actually tastes better after it has had time to set. You can make it a day or two in advance and store it until you’re ready to serve.

What can I use instead of semi-sweet chocolate chips?

If you’re not a fan of semi-sweet chocolate, you can use milk chocolate chips for a sweeter option, or dark chocolate chips for a richer taste. White chocolate can also be a fun alternative!

Can I add nuts to this recipe?

Yes! Chopped nuts like pecans or walnuts would make a fantastic addition. Just sprinkle them on top of the caramel layer before adding the second layer of crackers for extra crunch.

Is there a way to make this candy gluten-free?

To make this recipe gluten-free, simply substitute the Club crackers with gluten-free crackers that you enjoy. There are many delicious options available that would work perfectly.

If you’re looking for healthier alternatives to satisfy your sweet tooth, check out these delicious recipes:

See You at the Table

I hope you enjoy making and sharing this Chocolate Caramel Cracker Candy as much as I do! It’s a delightful treat that’s sure to bring joy to anyone who tries it. Whether you’re serving it at a gathering or indulging in a piece (or two) on your own, this candy is a reminder that sometimes the simplest things bring the most happiness. Grab your ingredients and get ready to make a treat that will leave everyone asking for seconds!