Chocolate Coma Sandwich Cookies

If you’re anything like me, there are days when the only thing that can lift your spirits is an indulgent, chocolate-packed treat. Enter the Chocolate Coma Sandwich Cookies—a rich, decadent delight that is sure to send you into chocolate bliss. Combining the intense flavors of semisweet and unsweetened chocolate with the sweetness of sugar and the depth of espresso, these cookies are not just a dessert; they are a full-on experience. Whether you’re looking to impress guests, celebrate a special occasion, or simply satisfy your sweet tooth, these cookies are the answer.

Why This Chocolate Coma Sandwich Cookies Stands Out

What sets these Chocolate Coma Sandwich Cookies apart from other chocolate cookies is their unique combination of textures and flavors. The crisp outer layer encases a soft, gooey center that practically melts in your mouth. The addition of espresso powder enhances the chocolate flavor, giving it a depth that is hard to resist. Plus, the generous sprinkle of chocolate chips inside and out adds that extra touch of chocolate love. These cookies are not just for chocolate lovers—they’re for anyone who appreciates a well-made dessert!

Ingredient Rundown

To create the magic of Chocolate Coma Sandwich Cookies, you’ll need the following ingredients:

• 10 ounces semisweet chocolate, chopped – The star of the show, providing rich sweetness.
• 3 ounces unsweetened chocolate, chopped – Adds depth and a bittersweet touch.
• ¾ cup butter, cut into chunks – For that perfect rich and creamy texture.
• 3 eggs, at room temperature – Helps to achieve a soft, chewy cookie.
• 1 cup plus 2 tablespoons sugar – Sweetness to balance the chocolate.
• 1 teaspoon instant espresso powder – Enhances the chocolate flavor significantly.
• 2 teaspoons vanilla extract – Adds warmth and depth to the flavor.
• 6 tablespoons flour – Just enough structure for the cookies.
• ½ teaspoon baking powder – Helps the cookies rise slightly.
• ¼ teaspoon kosher salt – Balances the sweetness and enhances flavors.
• 1 ½ cups semisweet chocolate chips – For that extra chocolatey goodness!

Toolbox for This Recipe

To make the Chocolate Coma Sandwich Cookies, gather the following tools:

• Mixing Bowls – You’ll need several for mixing your ingredients.
• Double Boiler or Microwave – For melting the chocolate.
• Electric Mixer – To cream together butter and sugar.
• Spatula – For folding in the chocolate chips and keeping things tidy.
• Baking Sheets – To bake your cookies on.
• Parchment Paper – Prevents sticking and makes cleanup a breeze.
• Cooling Rack – Essential for cooling your cookies evenly.

Chocolate Coma Sandwich Cookies Cooking Guide

Ready to dive into the world of chocolate bliss? Let’s make these delicious cookies!

Step 1: Prepare Your Chocolate

Start by melting the semisweet and unsweetened chocolate together with the butter. You can do this gently over a double boiler or in the microwave in short bursts, stirring in between to prevent overheating. Once melted, set aside to cool slightly.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the eggs, sugar, instant espresso powder, and vanilla extract. Beat together with an electric mixer until the mixture is light and fluffy.

Step 3: Combine Chocolate and Wet Mixture

Slowly add the melted chocolate mixture to the wet ingredients. Mix until everything is well combined.

Step 4: Add Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and kosher salt. Gradually fold this mixture into the wet ingredients until just combined. Be careful not to overmix!

Step 5: Fold in Chocolate Chips

Gently fold in the semisweet chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 6: Chill the Dough

Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes. This step is crucial for shaping and helps prevent the cookies from spreading too much during baking.

Step 7: Preheat the Oven

While the dough is chilling, preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.

Step 8: Scoop and Bake

Once the dough is chilled, scoop tablespoon-sized portions onto the prepared baking sheets, leaving enough space between each cookie for spreading. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.

Step 9: Cool and Assemble

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a cooling rack. Once completely cool, sandwich two cookies together with your choice of filling—more chocolate chips, frosting, or even a scoop of ice cream for the ultimate treat.

Budget & Availability Swaps

If you’re on a budget or can’t find certain ingredients, here are some helpful swaps:

• Butter – Can be replaced with margarine or a plant-based butter alternative.
• Semi-sweet chocolate – Use milk chocolate for a sweeter cookie or dark chocolate for a richer flavor.
• Espresso powder – Instant coffee can be a good alternative to enhance the chocolate flavor.
• Flour – Gluten-free flour blends can work well for a gluten-free version.

Mistakes That Ruin Chocolate Coma Sandwich Cookies

When making these cookies, avoid these common pitfalls:

• Overmixing the dough – This can lead to tough cookies. Mix just until combined.
• Not chilling the dough – Skipping this step can result in flat cookies. Always chill!
• Baking at the wrong temperature – Ensure your oven is preheated correctly for even baking.
• Using cold eggs – Eggs should be at room temperature for better incorporation.

Make Ahead Like a Pro

Want to prepare your Chocolate Coma Sandwich Cookies in advance? Here’s how:

You can make the cookie dough up to 3 days ahead of time. Just keep it covered in the refrigerator. When you’re ready, scoop and bake as directed. Alternatively, you can freeze the dough for up to 3 months. Just thaw it in the refrigerator before baking. Baked cookies can also be stored in an airtight container for about a week, or frozen for longer storage.

Your Questions, Answered

Can I use other types of chocolate for this recipe?

Absolutely! You can mix and match semisweet, milk, or dark chocolate according to your taste preferences.

How do I know when my cookies are done baking?

The edges should look set while the centers will still appear soft. They will continue to cook slightly as they cool.

Can I add nuts to the cookie dough?

Yes! Chopped nuts like walnuts or pecans can add a delightful crunch and additional flavor.

What’s the best way to store these cookies?

Store them in an airtight container at room temperature. For longer freshness, keep them in the refrigerator or freeze for later enjoyment!

If you’re looking for quick and easy dessert ideas, check out these links for inspiration:

The Last Word

The Chocolate Coma Sandwich Cookies are truly a chocolate lover’s dream. With their rich flavors, soft centers, and delightful texture, these cookies are bound to be a hit wherever they are served. Whether you enjoy them fresh from the oven or as part of a cookie sandwich, every bite offers a moment of pure happiness. So gather your ingredients, follow the steps, and prepare to be transported to chocolate heaven with each and every cookie! Enjoy the journey into chocolate bliss and share this delightful treat with friends and family. Happy baking!