Chocolate Cookie Pizza With Salted Caramel-Peanut Butter-Greek Yogurt Frosting

Are you ready to indulge in a dessert that’s not only visually stunning but also incredibly delicious? This Chocolate Cookie Pizza With Salted Caramel-Peanut Butter-Greek Yogurt Frosting is the perfect way to treat yourself or impress your friends at your next gathering. Imagine a soft, chocolatey cookie base topped with a creamy, decadent frosting that combines the rich flavors of peanut butter and salted caramel, all while keeping it light with Greek yogurt. It’s a dessert that feels indulgent but can be made with wholesome ingredients. Let’s dive into the details of this delightful dessert!

Why It Works Every Time

This recipe is a winner for several reasons. First, the combination of peanut butter and salted caramel creates a rich flavor profile that’s hard to resist. The use of Greek yogurt in the frosting keeps it creamy yet light, providing a perfect balance to the sweetness of the cookie base. The gluten-free oat flour ensures that this dessert accommodates different dietary needs without compromising on taste. Plus, the mini chocolate chips add little bursts of sweetness throughout, making every bite a delightful surprise.

The Essentials

• Peanut Butter Spread with Salted Caramel: This is the star ingredient, offering a creamy texture and a sweet, salty flavor that elevates the entire dish.
• Light Brown Sugar: Adds moisture and a hint of caramel flavor to the cookie base.
• Granulated Sugar: Provides sweetness and helps with the cookie’s structure.
• Vanilla Extract: A must for enhancing the flavors in both the cookie and frosting.
• Egg Whites: Help bind the ingredients without adding excess fat.
• Gluten-Free Oat Flour: Keeps the cookie base soft and chewy while being gluten-free.
• Baking Powder: Ensures the cookie has a light, fluffy texture.
• Cocoa Powder: Gives the cookie its rich chocolate flavor.
• Mini Chocolate Chips: Adds an extra chocolatey touch that everyone loves.
• Non-Fat Vanilla Greek Yogurt: Lightens the frosting while adding creaminess.
• Honey: A natural sweetener that pairs beautifully with the other flavors.

What You’ll Need (Gear)

• Mixing Bowls: For combining your ingredients smoothly.
• Whisk or Electric Mixer: To ensure a fluffy texture in both the cookie dough and frosting.
• Baking Sheet: To bake your cookie pizza evenly.
• Parchment Paper: To prevent sticking and make cleanup a breeze.
• Spatula: For spreading the frosting across the cookie base.
• Measuring Cups and Spoons: For accurate ingredient measurements.

Make Chocolate Cookie Pizza With Salted Caramel-Peanut Butter-Greek Yogurt Frosting: A Simple Method

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookie pizza bakes evenly and achieves that perfect chewy texture.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper. This will prevent your cookie pizza from sticking and make it easy to transfer once baked.

Step 3: Mix the Cookie Ingredients

In a large mixing bowl, combine 1/2 cup of peanut butter spread with salted caramel, 1/2 cup of packed light brown sugar, and 1/4 cup of granulated sugar. Mix until well combined. Next, add in 1/2 teaspoon of vanilla extract and 2 egg whites. Whisk until the mixture is smooth and creamy.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together 1/2 cup + 2 tablespoons of gluten-free oat flour, 1/2 teaspoon of baking powder, 1/4 teaspoon of salt, and 1/4 cup of cocoa powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Finally, fold in 1/4 cup of mini chocolate chips.

Step 5: Shape and Bake

Spoon the cookie dough onto the prepared baking sheet and spread it into a circular shape, approximately 10 inches in diameter. Bake in the preheated oven for 12-15 minutes, or until the edges are set but the center is still slightly soft. Allow it to cool completely on the baking sheet.

Step 6: Prepare the Frosting

While the cookie pizza is cooling, prepare the frosting. In a bowl, mix together 1/4 cup of non-fat vanilla Greek yogurt, 3 tablespoons of peanut butter spread with salted caramel, and 2 teaspoons of honey. Whisk until smooth and creamy.

Step 7: Frost the Cookie Pizza

Once the cookie base is completely cool, spread the frosting evenly over the top using a spatula. Sprinkle additional mini chocolate chips over the frosting for an extra touch of sweetness and visual appeal.

Step 8: Slice and Serve

Using a sharp knife or pizza cutter, slice your cookie pizza into wedges. Serve immediately or store in the refrigerator for later enjoyment!

Spring to Winter: Ideas

• Top with fresh berries in the spring for a fruity twist.
• Add crushed nuts for a crunchy texture.
• Drizzle with additional salted caramel sauce for extra indulgence.
• Swap the frosting ingredients with almond butter for a nutty variation.
• Incorporate seasonal spices like cinnamon or nutmeg for a cozy fall treat.

Flavor Logic

The flavor combination in this Chocolate Cookie Pizza With Salted Caramel-Peanut Butter-Greek Yogurt Frosting is a delightful dance of sweet and salty. The rich chocolate cookie base serves as a perfect canvas for the frosting, which brings a creamy, nutty, and slightly salty element that pairs harmoniously with the sweetness of the sugars. The Greek yogurt adds a subtle tang, balancing the overall flavor profile while providing a lighter texture. Each ingredient plays a role in creating a dessert that’s not only delicious but also satisfying.

Storing, Freezing & Reheating

This dessert is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days. If you want to make it ahead of time, you can freeze the un-frosted cookie base for up to a month. When you’re ready to enjoy it, thaw it in the refrigerator overnight, then frost and serve. Reheating is not recommended, as it will alter the texture of the frosting.

Reader Q&A

Can I use regular flour instead of gluten-free oat flour?

Yes, you can substitute regular all-purpose flour if you are not following a gluten-free diet. The texture may vary slightly, but it will still be delicious!

What can I use instead of peanut butter spread with salted caramel?

You can use any nut butter of your choice, such as almond or cashew butter, and mix it with a little caramel sauce to achieve a similar flavor profile.

Can I make the frosting ahead of time?

Yes, you can prepare the frosting a day in advance. Just store it in an airtight container in the refrigerator and give it a good stir before spreading it on the cookie base.

How do I know when the cookie pizza is done baking?

The edges should be set and the center should look slightly soft. It will continue to firm up as it cools. Avoid overbaking to maintain that chewy texture!

Don’t Miss These

• Classic Chocolate Chip Cookies
• Peanut Butter Brownies
• Salted Caramel Brownies
• Greek Yogurt Parfaits

Bring It Home

This Chocolate Cookie Pizza With Salted Caramel-Peanut Butter-Greek Yogurt Frosting is not just a dessert; it’s a celebration of flavors and textures that can brighten up any occasion. Whether it’s a birthday, a casual gathering with friends, or simply a treat for yourself, this recipe is sure to impress. With its easy preparation and delightful taste, you’ll want to make it over and over again. So roll up your sleeves, gather your ingredients, and get ready to create a dessert that will leave everyone wanting more. Happy baking!