Indulging in a delicious treat while also fueling your body can feel like a delicate balancing act. Enter Chocolate Energy Bites, the perfect snack that satisfies your sweet tooth and keeps you energized throughout the day. These little morsels are packed with wholesome ingredients, making them an ideal choice for a quick snack or post-workout boost. With the rich flavors of dark chocolate and creamy peanut butter, you won’t even realize you’re eating something that’s good for you. Let’s dive into this easy and delightful recipe!
Why You’ll Love This Recipe

Chocolate Energy Bites are not only scrumptious but also incredibly versatile. Whether you need a pre-workout snack, a mid-afternoon pick-me-up, or a sweet treat to satisfy your cravings, these bites have you covered. They are:
– Quick to prepare: With just a few simple steps, you can whip up a batch in no time.
– Nutritious: Packed with protein, fiber, and healthy fats, these bites will keep you full and energized.
– Customizable: Feel free to mix in your favorite nuts, seeds, or dried fruits to make them your own.
– No-bake: Simply mix, roll, and refrigerate – it’s that easy!
What You’ll Need
- 1/3 cup dark chocolate chips, coarsely chopped
- 1 cup creamy peanut butter
- 1/2 cup honey
- 2 tablespoons Dutch process cocoa powder
- 1/8 teaspoon salt
- 5 tablespoons chocolate protein powder
- 1-1/2 cups old-fashioned oats
- 1 teaspoon vanilla extract
Hardware & Gadgets
- Mixing bowl: To combine all the ingredients effortlessly.
- Rubber spatula: For scraping down the sides and mixing thoroughly.
- Measuring cups and spoons: To ensure accurate measurements for the perfect bite.
- Baking sheet or plate: For chilling the energy bites once rolled.
- Plastic wrap or container: To store your energy bites for freshness.
The Method for Chocolate Energy Bites

Step 1: Mix Wet Ingredients
In a large mixing bowl, combine the creamy peanut butter, honey, and vanilla extract. Use a rubber spatula to mix until smooth and creamy.
Step 2: Add Dry Ingredients
To the wet mixture, add the Dutch process cocoa powder, chocolate protein powder, and salt. Stir until well combined.
Step 3: Incorporate Oats and Chocolate
Gradually fold in the old-fashioned oats and coarsely chopped dark chocolate chips. Mix until everything is evenly distributed.
Step 4: Roll into Bites
Using your hands, scoop out tablespoon-sized portions of the mixture and roll them into balls. Place each ball on a baking sheet or plate lined with parchment paper.
Step 5: Chill
Once all the mixture is rolled into bites, place the tray in the refrigerator for at least 30 minutes. This will help them firm up and hold their shape.
Step 6: Enjoy!
After chilling, your Chocolate Energy Bites are ready to enjoy! Store any leftovers in an airtight container in the refrigerator for up to a week.
Swap Guide

- Nut butter: Substitute almond butter or sunflower seed butter if you want a different flavor or have nut allergies.
- Sweetener: Use maple syrup or agave nectar in place of honey for a vegan option.
- Cocoa powder: If you prefer a lighter flavor, you can substitute carob powder for the cocoa.
- Protein powder: Any flavor of protein powder can work, depending on your taste preference.
Missteps & Fixes
If your energy bites are too crumbly, try adding a little more peanut butter or honey until you reach the desired consistency. On the other hand, if the mixture is too sticky, incorporate a bit more oats or protein powder to help it bind better. Remember, the mixture should be moldable but not overly wet.
Meal Prep & Storage Notes
These Chocolate Energy Bites are perfect for meal prep! Make a batch at the beginning of the week and keep them in the refrigerator for a quick snack. They can also be frozen for up to three months. Just make sure to store them in an airtight container or freezer bag to prevent freezer burn.
Quick Questions
Can I replace the oats with another ingredient?
Yes! If you’re looking for a gluten-free option, use gluten-free rolled oats or even ground flaxseed for a different texture.
How many energy bites does this recipe make?
This recipe typically yields about 20-24 bites, depending on the size you roll them.
Can I make these energy bites nut-free?
Absolutely! Substitute peanut butter with sunflower seed butter or tahini to keep them nut-free while still maintaining a creamy texture.
What’s the best way to enjoy these energy bites?
Enjoy them as a quick snack on the go, post-workout fuel, or even as a sweet treat with your afternoon coffee or tea!
Make It Tonight
Now that you have all the details, it’s time to get into the kitchen and whip up a batch of these delightful Chocolate Energy Bites. Not only will you have a tasty snack ready to go, but you’ll also feel great knowing you made something nutritious and satisfying. Perfect for sharing with friends or keeping all to yourself, these energy bites will quickly become a staple in your snack rotation. So grab your ingredients, roll up your sleeves, and enjoy the chocolatey goodness!

Chocolate Energy Bites
Equipment
- Mixing Bowl
- Rubber spatula
- Measuring cups and spoons
- Baking sheet or plate
- Plastic wrap or container
Ingredients
- 1/3 cup dark chocolate chips coarsely chopped
- 1 cup creamy peanut butter
- 1/2 cup honey
- 2 tablespoons Dutch process cocoa powder
- 1/8 teaspoon salt
- 5 tablespoons chocolate protein powder
- 1-1/2 cups old-fashioned oats
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the creamy peanut butter, honey, and vanilla extract. Use a rubber spatula to mix until smooth and creamy.
- To the wet mixture, add the Dutch process cocoa powder, chocolate protein powder, and salt. Stir until well combined.
- Gradually fold in the old-fashioned oats and coarsely chopped dark chocolate chips. Mix until everything is evenly distributed.
- Using your hands, scoop out tablespoon-sized portions of the mixture and roll them into balls. Place each ball on a baking sheet or plate lined with parchment paper.
- Once all the mixture is rolled into bites, place the tray in the refrigerator for at least 30 minutes. This will help them firm up and hold their shape.
- After chilling, your Chocolate Energy Bites are ready to enjoy! Store any leftovers in an airtight container in the refrigerator for up to a week.
Notes
- If the mixture is too crumbly, add more peanut butter or honey to improve consistency.
- For a nut-free version, substitute peanut butter with sunflower seed butter or tahini.
- These bites keep well refrigerated for up to one week and can be frozen for up to three months.
