Cinnamon Syrup

There’s something undeniably special about a drizzle of homemade cinnamon syrup on pancakes, waffles, or even a scoop of vanilla ice cream. The warm, sweet flavor dances on your palate, bringing back memories of cozy breakfasts and loving family gatherings. This cinnamon syrup recipe is simple yet incredibly delicious, and it brings a touch of warmth to any dish. Whether you’re looking to jazz up your breakfast or add a delightful twist to your desserts, this syrup is a must-have in your kitchen.

Why I Love This Recipe

This cinnamon syrup is a staple in my household for several reasons. First, it’s incredibly versatile—you can use it on everything from pancakes to yogurt, and it even makes a great addition to coffee! Second, the ingredients are easy to find, and the process is quick, making it perfect for any busy morning. Lastly, the aroma that fills your kitchen while making this syrup is simply heavenly. It’s like a warm hug in a bottle, and trust me, once you try it, you’ll want to keep making it over and over again.

Ingredient Rundown

To create this delicious cinnamon syrup, you’ll need the following ingredients:

• 1 cup sugar – This is the base of your syrup, providing sweetness and a lovely texture.
• 1/2 cup light corn syrup – This adds a smooth consistency and prevents crystallization.
• 3 tablespoons water – Just enough to help dissolve the sugar and create a syrupy texture.
• 1 teaspoon ground cinnamon – The star ingredient that gives this syrup its delightful flavor.
• 1/2 teaspoon vanilla extract – This enhances the overall flavor profile, adding warmth and depth.
• 1/4 cup evaporated milk – For a creamy finish, this ingredient makes the syrup rich and velvety.

Toolbox for This Recipe

Before you get started, gather these essential tools:

• Medium saucepan – You’ll need this to cook your syrup on the stovetop.
• Whisk – Perfect for combining the ingredients smoothly.
• Measuring cups and spoons – To ensure you have the right amounts of each ingredient.
• Storage container – A glass jar or bottle works best for keeping your syrup fresh.

Stepwise Method: Cinnamon Syrup

Making cinnamon syrup is a straightforward process. Follow these simple steps to create your own delightful syrup:

Step 1: Combine Ingredients

In a medium saucepan, combine the sugar, light corn syrup, water, and ground cinnamon. This combination will form the base of your syrup.

Step 2: Heat the Mixture

Place the saucepan over medium heat and stir the mixture gently. You want to dissolve the sugar completely, so be patient and keep stirring to avoid burning.

Step 3: Bring to a Simmer

Once the sugar has dissolved, continue to heat the mixture until it reaches a gentle simmer. This should take about 5 minutes. You’ll notice the syrup starting to thicken slightly.

Step 4: Add Vanilla and Evaporated Milk

Remove the saucepan from the heat and stir in the vanilla extract and evaporated milk. This step adds creaminess and richness to your syrup.

Step 5: Cool and Store

Allow the syrup to cool slightly before transferring it to your storage container. Once cooled, it can be stored in the refrigerator for later use.

Spring–Summer–Fall–Winter Ideas

This cinnamon syrup is a year-round treat! Here are some creative ideas for using it throughout the seasons:

• Spring: Drizzle over fresh fruit salad for a sweet touch.
• Summer: Use it as a topping for vanilla ice cream or yogurt parfaits.
• Fall: Add a splash to your morning coffee for that perfect autumn flavor.
• Winter: Pour it over warm oatmeal or pancakes on chilly mornings to warm you up.

Insider Tips

• For a stronger cinnamon flavor, try adding an extra 1/4 teaspoon of ground cinnamon.
• Let the syrup cool completely before sealing the container to avoid condensation.
• For a fun twist, experiment by infusing the syrup with other spices like nutmeg or cloves.
• If the syrup becomes too thick after refrigeration, simply warm it up slightly to return it to a pourable consistency.

Storing Tips & Timelines

To keep your cinnamon syrup fresh and delicious, follow these storage tips:

• Store the syrup in an airtight container in the refrigerator. It should last for about 2-3 weeks.
• If you want to keep it longer, consider freezing it in ice cube trays for easy portioning. Just thaw as needed!
• Always check for any changes in smell or appearance before using it after a while.

Cinnamon Syrup Q&A

Can I use brown sugar instead of white sugar?

Yes, you can substitute brown sugar for white sugar. This will give your cinnamon syrup a deeper, caramel-like flavor.

Is there a way to make this syrup sugar-free?

You can use sugar substitutes like erythritol or stevia, but the texture and flavor may vary slightly. Experiment to find what you like best!

How can I thicken my cinnamon syrup?

If you find your syrup is too thin, you can simmer it for a bit longer until it reaches your desired thickness.

Can I use this syrup in baking?

Absolutely! This cinnamon syrup makes a great addition to baked goods like muffins or cakes, adding moisture and flavor.

Try These Next

• Fluffy Pancakes – Perfect for drizzling with cinnamon syrup.
• Crispy Waffles – A delicious pairing with cinnamon syrup.
• Creamy Oatmeal – Enhance your breakfast with a drizzle of syrup.
• Vanilla Ice Cream – An indulgent treat when topped with cinnamon syrup.

Let’s Eat

Cinnamon syrup is a delightful addition to your culinary repertoire. With its sweet and warming flavors, it transforms ordinary dishes into extraordinary experiences. Whether you’re drizzling it over breakfast treats or using it to elevate your desserts, this syrup is sure to become a favorite in your home. So gather those ingredients, follow the steps, and indulge in the sweet, spiced goodness that is cinnamon syrup. You won’t regret it!