There’s something undeniably comforting about a slice of Classic Southern Pound Cake. This rich, buttery treat has been cherished for generations, gracing tables from family gatherings to elegant tea parties. With its dense yet tender crumb and a delightful balance of sweetness, this cake stands as a testament to Southern baking traditions. Whether enjoyed plain with a cup of coffee or dressed up with fresh berries and whipped cream, Classic Southern Pound Cake is a timeless recipe that deserves a place in your kitchen.

Why Classic Southern Pound Cake is Worth Your Time

Classic Southern Pound Cake is simplicity at its finest. Its ingredients are straightforward, and the method is uncomplicated, yet the flavor is anything but basic. This cake is perfect for any occasion, whether it’s a birthday celebration or an afternoon snack. The beauty of this recipe lies in its versatility; it can be enjoyed as is or enhanced with your favorite toppings. Moreover, the satisfaction of creating a cake that’s both beautiful and delicious makes the effort worthwhile.

What’s in the Bowl

To create this delectable Classic Southern Pound Cake, you’ll need the following ingredients:

3 cups superfine sugar
1 ½ cups unsalted butter, at room temperature
6 ounces cream cheese, at room temperature
4 large eggs, at room temperature
2 large egg yolks, at room temperature
¼ cup half-and-half
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon salt

Setup & Equipment

Before diving into the baking process, ensure you have the following items ready:

9×5 inch loaf pan – for the perfect shape and size
Mixing bowls – for combining ingredients
Electric mixer – for easy creaming of butter and sugar
Rubber spatula – for scraping down the sides of the bowl
Cooling rack – for letting the cake cool properly
Measuring cups and spoons – for accurate ingredient measurements

The Method for Classic Southern Pound Cake

Creating your Classic Southern Pound Cake is a straightforward process. Follow these steps for a cake that will impress everyone:

Step 1: Preheat the Oven

Begin by preheating your oven to 325°F (160°C). This ensures that the cake bakes evenly, creating that perfect golden crust.

Step 2: Prepare the Pan

Grease your loaf pan generously with butter or non-stick spray, and then line the bottom with parchment paper for easy removal after baking.

Step 3: Cream Butter and Sugar

In a large mixing bowl, combine the unsalted butter and superfine sugar. Using an electric mixer, beat on medium speed until the mixture is light and fluffy, about 5 minutes. This step is crucial for incorporating air into the batter, resulting in a lighter cake.

Step 4: Add Cream Cheese

Add the cream cheese to the butter-sugar mixture and beat until fully incorporated. This will add richness and moisture to your cake.

Step 5: Incorporate Eggs and Yolks

Add the large eggs and egg yolks one at a time, mixing well after each addition. This ensures a smooth batter without any lumps.

Step 6: Mix in Liquid Ingredients

Pour in the half-and-half and vanilla extract, mixing until well combined. The half-and-half adds a subtle richness that elevates the flavor profile.

Step 7: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; a few flour streaks are okay.

Step 8: Bake the Cake

Pour the batter into your prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for 75-90 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown, and the edges will start to pull away from the sides of the pan.

Step 9: Cool and Remove

Once baked, remove the cake from the oven and let it cool in the pan for about 15 minutes. Then, transfer it to a cooling rack to cool completely before slicing.

Make It Year-Round

Classic Southern Pound Cake is incredibly versatile and can be enjoyed throughout the year. Here are some ideas to keep it fresh and exciting:

Add seasonal flavors like lemon zest in spring or spice blends like cinnamon and nutmeg in the fall.
Top with fresh fruits or compotes for a refreshing summer dessert.
Glaze with a simple icing made from powdered sugar and milk for an elegant touch.
Serve warm with a scoop of vanilla ice cream for a comforting winter treat.

Cook’s Notes

Ensure all your ingredients are at room temperature for the best results.
Superfine sugar can be made by pulsing granulated sugar in a food processor until fine.
If you don’t have half-and-half, you can substitute with a mixture of milk and cream.
For an extra indulgent cake, consider folding in chocolate chips or nuts into the batter before baking.

Cooling, Storing & Rewarming

Once your Classic Southern Pound Cake has cooled completely, it can be stored in an airtight container at room temperature for up to 5 days. If you want to keep it longer, consider wrapping it tightly in plastic wrap and freezing it. To rewarm, simply place slices in the microwave for a few seconds or enjoy it at room temperature.

Final Thoughts

There’s no denying that Classic Southern Pound Cake has a special place in the hearts of many. Its simplicity, coupled with its rich flavor, makes it a beloved staple in Southern kitchens. With the right ingredients and a bit of patience, you can create a cake that’s not only delicious but also a perfect representation of Southern hospitality. So gather your ingredients, roll up your sleeves, and get ready to bask in the delightful aroma of baking pound cake. Enjoy every slice, and remember to share this delightful treat with friends and family. Happy baking!