Cookie Dough Brownies

If you are looking for a dessert that combines the rich, chocolaty goodness of brownies with the irresistible appeal of cookie dough, then look no further! Cookie Dough Brownies are the ultimate indulgence, offering a fudgy brownie base topped with a sweet, buttery cookie dough layer. Perfect for any occasion, these brownies are sure to impress friends and family alike. So, let’s dive into the magic of making these delightful treats!

The Upside of Cookie Dough Brownies

Who doesn’t love brownies? Now, imagine brownies with a luscious layer of cookie dough on top. These Cookie Dough Brownies are a symphony of flavors and textures. The deep chocolatey richness of the brownies pairs perfectly with the sweet, creamy cookie dough. Whether you’re hosting a party, celebrating a special occasion, or simply satisfying your sweet tooth, these brownies are a crowd-pleaser. Plus, they are incredibly easy to make, which is always a win in the kitchen!

Ingredient Rundown

To create these delightful Cookie Dough Brownies, you will need the following ingredients:

• 1 cup melted butter – adds richness and moisture to the brownies.
• 1 cup granulated sugar – for sweetness and a slight crunch.
• 1 cup brown sugar – enhances the flavor and moisture.
• 4 large eggs – binds everything together.
• 1 teaspoon vanilla extract – for a warm, comforting flavor.
• 1 cup unsweetened cocoa powder – gives the brownies their deep chocolate flavor.
• 1 teaspoon baking powder – helps the brownies rise.
• 1 teaspoon salt – balances the sweetness.
• 2 cups all-purpose flour – provides structure.

For the cookie dough layer, you will need:

• ½ cup softened butter – creates a creamy texture.
• ½ cup brown sugar – for sweetness and moisture.
• 1 teaspoon vanilla extract – adds flavor.
• 1 ½ cups all-purpose flour – gives the cookie dough its structure.
• ½ teaspoon salt – enhances the flavors.
• 5 tablespoons milk – helps achieve the perfect consistency.
• 1 cup mini chocolate chips – adds bursts of chocolate in the cookie dough.

Equipment Breakdown

Before you start baking, gather the following equipment:

• Mixing bowls – for combining your ingredients.
• Whisk – to ensure everything is well mixed.
• Rubber spatula – for folding in ingredients and spreading the batter.
• 9×13-inch baking pan – the perfect size for your brownies.
• Oven – to bake the brownies to perfection.
• Parchment paper – for easy removal of the brownies.

Cookie Dough Brownies — Do This Next

Now that you have all your ingredients and equipment ready, let’s get started on making these delicious Cookie Dough Brownies!

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This will ensure that your brownies bake evenly and come out perfectly fudgy.

Step 2: Prepare the Baking Pan

Line your 9×13-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later. This step is crucial for a clean release.

Step 3: Make the Brownie Batter

In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk until smooth. Then, add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the cocoa powder, baking powder, salt, and flour. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix; you want the batter to remain fudgy.

Step 5: Bake the Brownies

Pour half of the brownie batter into the prepared pan, spreading it evenly. Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 6: Make the Cookie Dough Layer

While the brownies are baking, prepare the cookie dough. In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Stir in the vanilla extract. Gradually add the flour and salt, mixing until combined. Finally, stir in the milk and mini chocolate chips.

Step 7: Assemble the Brownies

Once the brownies are baked and slightly cooled, spread the cookie dough mixture evenly over the top. Use a spatula to smooth it out. Then, add the remaining brownie batter on top, spreading it gently to cover the cookie dough layer.

Step 8: Bake Again

Return the pan to the oven and bake for an additional 25-30 minutes, or until the top layer looks set and a toothpick inserted into the brownie portion comes out clean.

Step 9: Cool and Enjoy

Allow the brownies to cool in the pan for at least 15 minutes. Then, use the parchment paper overhang to lift them out of the pan. Cut them into squares and devour!

Spring to Winter: Ideas

Cookie Dough Brownies are versatile and can be enjoyed year-round! Here are some ideas to elevate your dessert experience:

• Spring: Serve with fresh berries for a burst of color and flavor.
• Summer: Pair with a scoop of vanilla ice cream for a delightful sundae.
• Fall: Add a sprinkle of cinnamon to the brownie batter for a warm spice flavor.
• Winter: Drizzle with melted chocolate and top with crushed peppermint for a festive touch.

Cook’s Notes

• Make sure to use room temperature ingredients for the best results.
• If you prefer a thicker cookie dough layer, feel free to adjust the ingredients accordingly.
• Keep an eye on the baking time, as ovens can vary.
• For a nutty flavor, consider adding chopped walnuts or pecans to the brownie batter.

Shelf Life & Storage

These Cookie Dough Brownies can be stored in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. You can also freeze them for up to 3 months. Just make sure to wrap them tightly in plastic wrap or foil before placing them in a freezer-safe bag.

Cookie Dough Brownies Q&A

Can I make these brownies ahead of time?

Absolutely! You can make the brownies a day in advance. Just store them in an airtight container at room temperature or in the fridge.

Can I substitute the chocolate chips?

Yes! Feel free to use any type of chocolate chips, such as dark chocolate, white chocolate, or even butterscotch chips for a twist.

What if I don’t have mini chocolate chips?

You can chop regular chocolate bars into small pieces or use standard-sized chocolate chips instead.

Can I make these brownies gluten-free?

Certainly! Substitute the all-purpose flour with a gluten-free flour blend to make these brownies gluten-free.

Ready, Set, Cook

Now that you have all the information you need, it’s time to roll up your sleeves and get baking! These Cookie Dough Brownies are waiting to be made, and trust me, your taste buds will thank you. Enjoy the blissful combination of brownie and cookie dough in every bite. Happy baking!