Cookie Dough Chocolate Peanut Butter Bars.

If you’re looking for a dessert that combines the irresistible flavors of cookie dough, chocolate, and peanut butter, you’ve landed in the right spot! These Cookie Dough Chocolate Peanut Butter Bars are not just a treat; they’re an experience. The layers of crunchy cereal, creamy nut butters, and rich chocolate come together to create a delightful snack or dessert that will leave you craving more. Perfect for sharing or indulging on your own, this recipe is as fun to make as it is to eat. Let’s dive deeper into why these bars deserve a spot in your regular dessert lineup!

Why This Recipe Belongs in Your Rotation

These Cookie Dough Chocolate Peanut Butter Bars are a fantastic treat that brings joy to any occasion. They are quick to prepare, require no baking, and are packed with delicious flavors and textures. With the satisfying crunch of corn flakes and rice krispies, the creamy goodness of peanut butter, and a decadent chocolate layer, every bite is a celebration. Plus, they’re easy to customize based on your preferences, making them a versatile dessert option for any gathering.

Gather These Ingredients

• 2 cups organic corn flakes – Provides a delightful crunch.
• 1 cup brown rice krispies – Adds texture and a lightness to the bars.
• 2/3 cup, plus 1/4 cup creamy peanut butter – The star ingredient that gives these bars their rich flavor.
• 1/3 cup honey – A natural sweetener that binds everything together.
• 1/3 cup maple syrup – Adds a depth of sweetness that complements the peanut butter.
• 12 ounces semi-sweet or dark chocolate chips – The luscious topping that makes these bars irresistible.
• Sea salt (optional) – A sprinkle of salt enhances the flavors beautifully.
• 2 cups oat flour – Acts as a base for the cookie dough layer.
• 1/2 cup cashew butter – A creamy addition that pairs perfectly with the other nut butters.
• 1/4 cup honey – Adds sweetness to the cookie dough layer.
• 3 tablespoons salted butter, at room temperature – Helps create a smooth texture.
• 1 tablespoon vanilla extract – Adds a warm flavor to the cookie dough.
• 1/3 cup mini chocolate chips – For that extra burst of chocolate flavor in the cookie dough.

What You’ll Need (Gear)

• Mixing Bowls – For combining all the ingredients.
• Measuring Cups and Spoons – To ensure accurate measurements.
• 9×13-inch Baking Pan – The perfect size for pressing down the mixture.
• Spatula – For spreading the layers evenly.
• Microwave-Safe Bowl – For melting the chocolate.

Step-by-Step: Cookie Dough Chocolate Peanut Butter Bars.

Step 1: Prepare the Base

In a large mixing bowl, combine the organic corn flakes and brown rice krispies. This crunchy base will add texture to your bars. Stir until well combined.

Step 2: Mix the Peanut Butter Layer

In a separate bowl, mix together 2/3 cup of creamy peanut butter, 1/3 cup honey, and 1/3 cup maple syrup. Stir until you have a smooth mixture. Pour this over the cereal mixture and fold gently until the corn flakes and rice krispies are evenly coated.

Step 3: Press into the Pan

Transfer the mixture into a greased 9×13-inch baking pan. Use a spatula or your hands to press it down firmly and evenly. This will form the base layer of your bars.

Step 4: Prepare the Cookie Dough Layer

In another mixing bowl, combine 2 cups of oat flour, 1/2 cup cashew butter, 1/4 cup honey, 3 tablespoons of salted butter, 1 tablespoon vanilla extract, and 1/3 cup mini chocolate chips. Mix well until you have a soft cookie dough consistency.

Step 5: Layer the Cookie Dough

Spread the cookie dough mixture evenly over the peanut butter base. Press it down gently to ensure it sticks well.

Step 6: Melt the Chocolate

In a microwave-safe bowl, melt the 12 ounces of chocolate chips in 30-second intervals, stirring in between until smooth. Pour the melted chocolate over the cookie dough layer and spread evenly.

Step 7: Add Sea Salt (Optional)

If desired, sprinkle a little sea salt over the melted chocolate for an extra flavor kick.

Step 8: Chill and Set

Cover the pan with plastic wrap and refrigerate for at least 2 hours or until the chocolate has set completely.

Step 9: Slice and Serve

Once set, remove the bars from the pan and cut them into squares. Serve chilled or at room temperature and enjoy your Cookie Dough Chocolate Peanut Butter Bars!

Nutrition-Minded Tweaks

• Substitute honey with agave syrup for a vegan option.
• Use almond butter instead of peanut butter for a different flavor profile.
• Try adding in some chia seeds or flaxseeds for an extra nutritional boost.
• Consider using dark chocolate chips for a lower-sugar option.

Mistakes Even Pros Make

• Not pressing the base layer firmly enough, which can lead to bars that crumble.
• Overheating the chocolate when melting, resulting in a grainy texture.
• Skipping the chilling step, which is crucial for the bars to set properly.
• Not measuring ingredients accurately, which can affect the final texture and flavor.

Make-Ahead & Storage

These Cookie Dough Chocolate Peanut Butter Bars can be made ahead of time, making them perfect for meal prep or special occasions. Store them in an airtight container in the refrigerator for up to one week, or freeze them for longer storage. Just be sure to separate layers with parchment paper to prevent sticking.

Your Top Questions

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter will add an extra texture and flavor, enhancing the overall experience of the bars.

How do I know when the chocolate is melted properly?

The chocolate should be smooth and glossy. Stir it frequently while melting to avoid overheating and ensure even consistency.

Can I add other mix-ins to the cookie dough layer?

Yes! Feel free to add chopped nuts, dried fruits, or even more chocolate chips to the cookie dough layer for a personalized touch.

What can I serve these bars with?

These bars pair well with a glass of cold almond milk, coffee, or even a scoop of your favorite ice cream for a delightful dessert experience.

Desserts to Finish

• Chocolate Chip Cookie Dough Bites – A no-bake treat that’s easy to whip up.
• Peanut Butter Cup Brownies – Rich and fudgy, these brownies are a must-try!
• Nutty Banana Bread – A delicious way to use up ripe bananas with a nutty twist.
• Chocolate Avocado Mousse – A creamy, dairy-free dessert that’s rich and satisfying.

Make It Tonight

There’s no time like the present to whip up a batch of Cookie Dough Chocolate Peanut Butter Bars! With simple ingredients and straightforward steps, you can have these delicious bars ready to chill in no time. Whether you’re treating yourself after a long day or prepping for a gathering with friends, these bars are sure to impress.

Indulge in the sweet, nutty goodness of these Cookie Dough Chocolate Peanut Butter Bars, and let your taste buds revel in the delightful combination of flavors and textures. Enjoy every bite, and don’t forget to share (or not!)—these bars are simply too good to resist!