Cracker Barrel Double Chocolate Fudge Coca-Cola Cake

If you’re a fan of rich, chocolatey desserts that are sure to impress, then look no further than this Cracker Barrel Double Chocolate Fudge Coca-Cola Cake. This cake is a delightful blend of flavors and textures, combining the deep richness of cocoa with the unique sweetness of Coca-Cola, creating a dessert that is both nostalgic and indulgent. Perfect for family gatherings, potlucks, or just a cozy night in, this cake is bound to become a beloved favorite in your recipe collection.

Why This Recipe Belongs in Your Rotation

This Cracker Barrel Double Chocolate Fudge Coca-Cola Cake stands out not just for its incredible taste, but also for its simplicity. With straightforward steps and easily accessible ingredients, it’s a cake that anyone can master. Plus, it serves beautifully as a showstopper dessert, making it suitable for any occasion from birthdays to casual get-togethers. The combination of Coca-Cola and chocolate creates a moist cake that’s absolutely irresistible, making it a must-try for any chocolate lover.

What’s in the Bowl

To create this luscious cake, here’s what you’ll need:

• 4 ounces butter – For a rich flavor and moist texture.
• 1 cup Coca-Cola – Adds sweetness and depth to the cake.
• 1 ounce baking chocolate (1 square) – Enhances the chocolatey goodness.
• 3/4 cup miniature marshmallows – For a fun twist and chewy texture.
• 1/2 cup shortening – Contributes to the cake’s tenderness.
• 1/2 cup vegetable oil – Keeps the cake moist and adds richness.
• 2 cups sugar – Sweetens the cake perfectly.
• 2 eggs – Binds the ingredients together.
• 2 teaspoons vanilla – For that classic, aromatic flavor.
• 3/4 cup buttermilk – Adds moisture and a slight tang.
• 2 1/3 cups all-purpose flour – The base of the cake.
• 1 teaspoon baking soda – Helps the cake rise.
• 1 1/2 teaspoons baking powder – Works in tandem with baking soda for leavening.
• 1/2 teaspoon salt – Balances the sweetness.
• 3/4 cup cocoa – The star ingredient for rich chocolate flavor.
• 1/4 pound butter – For the frosting, adding a creamy texture.
• 3 tablespoons cocoa – Enhances the frosting’s chocolate flavor.
• 1 pound powdered sugar – Sweetens the frosting to perfection.
• 6 tablespoons heavy cream – Makes the frosting rich and smooth.
• 1 teaspoon vanilla extract – Adds depth to the frosting.

Tools of the Trade

Before we dive into the baking, make sure you have these essential tools on hand:

• Mixing bowls – For combining ingredients.
• Electric mixer – To achieve a light and fluffy batter.
• Measuring cups and spoons – For precise measurements.
• 9×13 inch baking pan – Perfect size for baking this cake.
• Spatula – For mixing and spreading frosting.
• Wire rack – To cool the cake evenly.

Build Cracker Barrel Double Chocolate Fudge Coca-Cola Cake Step by Step

Creating this decadent cake is a fun process that yields delicious results. Follow these simple steps:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly and rises beautifully.

Step 2: Prepare Your Baking Pan

Grease a 9×13 inch baking pan with butter or shortening. You can also line the bottom with parchment paper for easy removal.

Step 3: Melt the Chocolate

In a saucepan over low heat, combine the 4 ounces of butter, 1 cup of Coca-Cola, and 1 ounce of baking chocolate. Stir until melted and smooth. Remove from heat and let it cool slightly.

Step 4: Mix the Wet Ingredients

In a large mixing bowl, combine the melted chocolate mixture with the shortening, vegetable oil, sugar, eggs, vanilla, and buttermilk. Use an electric mixer to blend until well combined.

Step 5: Combine the Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and cocoa. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Step 6: Add Miniature Marshmallows

Fold in the 3/4 cup of miniature marshmallows gently into the batter. This adds a delightful surprise to each bite!

Step 7: Bake the Cake

Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool the Cake

Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

Step 9: Prepare the Frosting

In a medium saucepan, combine 1/4 pound of butter, 3 tablespoons of cocoa, and 6 tablespoons of heavy cream. Heat over low heat, stirring until melted and smooth. Remove from heat.

Step 10: Mix the Frosting

In a mixing bowl, add the powdered sugar and the cocoa mixture. Beat with an electric mixer until well combined and smooth. Stir in the vanilla extract.

Step 11: Frost the Cake

Once the cake is completely cool, spread the frosting generously over the top. Allow it to set for a few minutes before slicing.

Quick Replacement Ideas

If you find yourself in need of substitutions, here are some quick ideas:

• Instead of buttermilk, you can use milk mixed with a teaspoon of vinegar or lemon juice.
• If you don’t have shortening, you can replace it with an equal amount of butter.
• For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
• Use almond or coconut milk as a dairy-free alternative to buttermilk.

Cook’s Commentary

This Cracker Barrel Double Chocolate Fudge Coca-Cola Cake is incredibly versatile. Feel free to experiment by adding nuts or chocolate chips to the batter for added crunch. You can also try different types of frosting, such as cream cheese frosting or a simple whipped cream topping for a lighter touch. The cake stays moist for several days, making it a perfect make-ahead dessert. Just be sure to store it in an airtight container to keep it fresh!

Refrigerate, Freeze, Reheat

If you have leftovers (which is rare!), you can store the cake in an airtight container in the refrigerator for up to a week. It also freezes well; wrap individual slices in plastic wrap and place them in a freezer-safe bag. To reheat, simply thaw at room temperature and microwave for a few seconds until warm, or enjoy it cold straight from the fridge! The textures and flavors hold up beautifully.

Quick Q&A

Can I make this cake ahead of time?

Absolutely! This cake can be made a day or two in advance. Just store it in an airtight container at room temperature or in the refrigerator.

What can I serve with this cake?

This cake pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries on the side also add a lovely touch!

Is it possible to make this cake gluten-free?

Yes! You can substitute the all-purpose flour with a gluten-free flour blend, and the results will still be delicious.

Can I use diet soda instead of regular Coca-Cola?

Yes, using diet soda will work just as well, but be aware that it may alter the flavor slightly. The cake will still be chocolatey and delicious!

Quick Weeknight Wins

• Easy Chocolate Cake Recipe – A simpler chocolate cake for busy nights.
• Chocolate Mug Cake – Perfect for a quick chocolate fix in minutes!
• Vegan Chocolate Cake – A plant-based version that doesn’t skimp on flavor.
• Red Velvet Cake Mix Cookies – A fun twist on classic cake flavors.

Hungry for More?

If you enjoyed this recipe, be sure to check out other delicious desserts that will satisfy your sweet tooth. From classic pies to inventive cookies, there’s always something new to try in the world of baking.

Indulging in a slice of Cracker Barrel Double Chocolate Fudge Coca-Cola Cake is not just a treat; it’s an experience. This cake brings together the best of chocolate and nostalgia in each bite. Whether you’re serving it at a gathering or enjoying it as a midnight snack, it promises to delight and satisfy. So roll up your sleeves, gather your ingredients, and get ready for a baking adventure that will leave your taste buds singing!