Creamy Chicken Alfredo Pasta Supreme

If you’re craving a comforting, indulgent dinner that feels both elegant and satisfying, look no further than this Creamy Chicken Alfredo Pasta Supreme. It’s the perfect weeknight meal or weekend treat that brings together tender chicken, luscious creamy sauce, and perfectly cooked fettuccine. This dish hits all the right notes with its rich Parmesan and cream cheese-infused sauce, a hint of warm nutmeg, and fresh parsley that brightens every bite. Whether you’re making dinner for family or friends, this recipe will quickly become a go-to favorite.

What You’ll Love About This Recipe

• Rich and Creamy Sauce: The combination of heavy cream, Parmesan, and cream cheese creates a velvety sauce that clings beautifully to every strand of pasta.
• Juicy Chicken: Sliced chicken breasts seared to perfection bring a satisfying protein boost to this meal.
• Simple Ingredients: Mostly pantry staples and fresh ingredients make it easy to whip up anytime.
• Customizable Garnishes: Add crispy turkey bacon for a smoky crunch or keep it simple with fresh parsley.
• Perfectly Balanced Flavors: Garlic and nutmeg add subtle depth without overpowering the creamy base.

What You’ll Need

• 8 ounces fettuccine pasta
• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, sliced
• Salt and pepper to taste
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup cream cheese, softened
• 1/4 teaspoon nutmeg
• 1/4 cup chopped fresh parsley
• Optional: turkey bacon, cooked and crumbled, for garnish

Before You Start: Equipment

• Large pot for boiling pasta – to cook the fettuccine al dente.
• Large skillet or frying pan – for cooking the chicken and making the sauce.
• Wooden spoon or silicone spatula – to stir the sauce without scratching your pan.
• Colander – to drain the pasta.
• Grater – if you’re using whole Parmesan blocks.
• Knife and cutting board – for slicing chicken and chopping parsley.

From Start to Finish: Creamy Chicken Alfredo Pasta Supreme

1. Cook the Fettuccine

Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente, usually about 10-12 minutes. Drain the pasta and set aside, reserving about 1/2 cup of the pasta water.

2. Prepare the Chicken

Heat olive oil in a large skillet over medium-high heat. Season the sliced chicken breasts generously with salt and pepper. Add the chicken to the skillet and cook until golden brown and cooked through, about 4-5 minutes per side depending on thickness. Remove chicken from the skillet and set aside.

3. Make the Alfredo Sauce

In the same skillet, reduce heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant, but not browned. Pour in the heavy cream and bring to a gentle simmer. Add the softened cream cheese and whisk until smooth and fully incorporated.

4. Add Cheese and Seasonings

Gradually stir in the grated Parmesan cheese and nutmeg. Continue stirring until the sauce thickens slightly, about 3-5 minutes. If the sauce becomes too thick, add a splash of reserved pasta water to loosen it to your desired consistency.

5. Combine Pasta and Chicken

Return the cooked chicken to the skillet and mix to coat with the Alfredo sauce. Toss in the drained fettuccine and gently stir until every noodle is luxuriously coated. Heat through for a minute or two to marry the flavors.

6. Garnish and Serve

Sprinkle the chopped fresh parsley over the top for a pop of color and freshness. Optionally, add crumbled turkey bacon for an extra layer of smoky flavor and texture. Serve immediately while hot and creamy.

Seasonal Serving Ideas

• Serve alongside a crisp Caesar salad with homemade croutons for a classic pairing.
• Add roasted cherry tomatoes or sautéed mushrooms for some seasonal vegetable goodness.
• Pair with steamed green beans tossed in lemon zest and garlic for a bright contrast.
• For a holiday twist, incorporate roasted butternut squash cubes for a subtle sweetness.

Watch Outs & How to Fix

• Sauce Too Thick: Stir in reserved pasta water little by little to loosen the sauce without losing creaminess.
• Chicken Undercooked: If chicken slices are thick, flatten slightly or cut thinner to ensure even cooking.
• Sauce Too Thin: Let it simmer a bit longer to reduce and thicken, stirring frequently to avoid burning.
• Flavor Lacking: Don’t forget the nutmeg – it adds subtle warmth that elevates the sauce. Adjust salt and pepper to taste.

Shelf Life & Storage

This creamy chicken Alfredo pasta supreme is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or cream to bring back its creamy texture and heat gently over low heat to prevent curdling. Avoid freezing as the cream-based sauce may separate.

Questions People Ask

Can I use a different type of pasta for this recipe?

Absolutely! While fettuccine is classic for Alfredo, feel free to swap in other pasta shapes like penne, rotini, or even bowtie. Each shape holds the sauce differently, so choose based on your preference. For a twist, try the Honey Mustard Chicken Bowtie Pasta for a different flavor profile.

Is there a way to make the sauce lighter?

Yes! You can substitute half-and-half for the heavy cream or use a lower-fat cream cheese. Keep in mind the sauce will be less rich but still delicious. Adding a splash of pasta water helps maintain creaminess without extra fat.

Can I prepare this dish ahead of time?

You can cook the chicken and pasta separately in advance and prepare the sauce just before serving. Combine everything right before serving to maintain the best texture and flavor. Alternatively, make the sauce and keep it warm on low heat, stirring occasionally.

What can I serve with this pasta for a complete meal?

Pair it with a simple green salad or roasted vegetables to balance the richness. For something heartier, consider a side of garlic bread or steamed asparagus. If you’re interested in other creamy chicken pasta dishes, check out the Creamy Spinach Feta Chicken Orzo or the flavorful Smoky Paprika Chicken Rotini Skillet.

Because You Liked This

• Honey Mustard Chicken Bowtie Pasta – A tangy, flavorful twist on chicken pasta that’s super easy.
• Creamy Spinach Feta Chicken Orzo – A delightful blend of creamy sauce, spinach, and tangy feta.
• Smoky Paprika Chicken Rotini Skillet – A smoky, spicy take on chicken pasta perfect for spice lovers.

Ready to Cook?

This Creamy Chicken Alfredo Pasta Supreme is your ticket to a restaurant-quality meal right at home without the fuss. With its luscious sauce, tender chicken, and comforting pasta, it’s sure to become a beloved staple. Gather your ingredients, fire up that stove, and get ready to enjoy a plateful of creamy, dreamy deliciousness that will keep everyone coming back for more. Happy cooking!

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