Creamy Tomato Pasta Recipe

There’s something undeniably comforting about a bowl of creamy tomato pasta. Picture perfectly cooked fusilli bucati, enveloped in a rich, velvety sauce that clings to every twist and turn of the pasta. This Creamy Tomato Pasta Recipe is not only simple to prepare but also delivers a punch of flavor that will leave you and your loved ones coming back for seconds. The combination of tomato paste, heavy cream, and Parmesan cheese creates a luscious sauce that makes this dish a staple in any home kitchen. Whether you’re looking for a weeknight dinner or entertaining guests, this recipe is sure to impress.

Why I Love This Recipe

What I adore about this creamy tomato pasta is its versatility. It’s a one-pot wonder that can be whipped up in under 30 minutes, making it perfect for busy weeknights. The ingredients are pantry staples, and the steps are straightforward, allowing even novice cooks to create a delicious meal with ease. Plus, the addition of red pepper flakes offers a subtle kick that can easily be adjusted to suit your taste. This dish is not just a meal; it’s a warm hug on a plate!

Ingredient List

• 1 pound (16 oz) fusilli bucati pasta
• 1 cup cooking water (reserved from pasta)
• 1 tablespoon salt, plus more to season the sauce
• 2 tablespoons olive oil
• 1/2 small yellow onion, very finely diced (optional)
• 1 tablespoon minced garlic
• 1 can (6 ounces) tomato paste
• 1-1/4 cups heavy cream
• 1/3 cup chicken stock or chicken broth
• 1/2 teaspoon red pepper flakes (optional)
• 1 cup freshly grated Parmesan, plus more for serving (see note 1)

Equipment Breakdown

• Large pot: For boiling the pasta and creating the sauce.
• Colander: To drain the pasta and reserve cooking water.
• Skillet: For sautéing the onion and garlic, and combining the sauce.
• Wooden spoon: For stirring and mixing the ingredients.
• Measuring cups and spoons: To ensure accurate ingredient amounts.

Cook Creamy Tomato Pasta Recipe Like This

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Add the fusilli bucati and cook according to package instructions until al dente. Reserve 1 cup of the pasta cooking water, then drain the pasta and set it aside.

Step 2: Sauté the Aromatics

In the same pot (or a large skillet), heat the olive oil over medium heat. If using, add the finely diced onion and sauté for about 2-3 minutes, until translucent. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 3: Build the Sauce

Add the tomato paste to the pan, stirring it into the onions and garlic until well combined. Cook for about 2 minutes to deepen the flavor.

Step 4: Add Cream and Broth

Pour in the heavy cream and chicken stock, stirring continuously until the mixture is smooth and heated through. If you like a bit of heat, sprinkle in the red pepper flakes at this stage.

Step 5: Combine Pasta and Sauce

Add the cooked fusilli bucati to the sauce, along with the reserved pasta cooking water. Toss everything together until the pasta is thoroughly coated in the creamy tomato sauce.

Step 6: Finish with Cheese

Stir in the freshly grated Parmesan cheese, allowing it to melt and integrate into the sauce. Taste and adjust seasoning with additional salt if needed.

Step 7: Serve!

Plate the creamy tomato pasta, garnishing with extra Parmesan cheese and a sprinkle of red pepper flakes if desired. Enjoy your meal!

No-Store Runs Needed

• Tomato paste: A pantry staple that lasts for months.
• Pasta: Any shape you have on hand will work beautifully.
• Heavy cream: Perfect for adding richness to sauces.
• Parmesan cheese: Grated or shredded, it enhances flavor.

Missteps & Fixes

• If the sauce is too thick, add more reserved pasta water, a little at a time, until you reach your desired consistency.
• If the sauce is too watery, let it simmer for a few more minutes to thicken up.
• For a more robust flavor, consider sautéing additional vegetables like bell peppers or mushrooms along with the onions.
• Adjust the spice level by increasing or decreasing the amount of red pepper flakes.

Prep Ahead & Store

This creamy tomato pasta is best enjoyed fresh, but you can certainly prep components ahead of time. Cook the pasta and prepare the sauce separately, then combine them just before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or cream to loosen the sauce as it may thicken in the fridge.

Frequently Asked Questions

Can I use a different type of pasta?

Absolutely! Any pasta shape will work, but shorter shapes like penne or rigatoni will hold the sauce nicely.

Can I make this dish vegetarian?

Yes! Simply substitute the chicken stock with vegetable broth, and you’re good to go.

How can I make this recipe lighter?

You can use half-and-half instead of heavy cream, or opt for a lower-fat milk alternative, but keep in mind that the sauce may not be as rich.

Can I freeze the creamy tomato pasta?

While it’s best fresh, you can freeze it in an airtight container. Just add a little extra liquid when reheating to help revive the sauce.

Let’s Eat

Once you’ve mastered this Creamy Tomato Pasta Recipe, you’ll find yourself whipping it up time and again. The blend of flavors, the simplicity of preparation, and the comforting nature of this dish make it a winner in any household. Serve it up for family dinners or save it for a cozy night in; regardless of the occasion, this pasta dish is sure to satisfy. Don’t forget to invite family and friends to enjoy it with you—after all, good food is best shared! As you dig into this creamy, dreamy pasta, take a moment to relish the love and effort that went into creating such a delightful meal. Bon appétit!