Custard Creams

When it comes to classic British biscuits, Custard Creams hold a special place in the hearts of many. With their creamy filling nestled between two delicate biscuits, these treats are a delightful combination of textures and flavors. Perfect for afternoon tea or as a sweet snack any time of the day, Custard Creams are sure to become a staple in your baking repertoire. Let’s dive into the world of these delightful biscuits!

Why You’ll Keep Making It

There’s something truly captivating about Custard Creams. Perhaps it’s the melt-in-your-mouth texture of the biscuits, or the rich, buttery filling that makes each bite a little piece of heaven. Whether you’re enjoying them with a cup of tea or sharing them with friends, these biscuits are easy to make and even easier to love. Plus, the simple ingredients mean you can whip them up any day of the week. Once you taste these Custard Creams, you’ll find yourself coming back to the recipe time and time again.

What Goes In

To make these delightful Custard Creams, you’ll need a few simple ingredients. Here’s what you’ll need:

• For the biscuits:
• 1 stick (1/2 cup) unsalted butter
• 1/3 cup superfine sugar
• 1 cup all-purpose flour
• 8 tablespoons custard powder (or 8 tablespoons corn starch and 1 teaspoon vanilla extract)
• A few drops of vanilla extract
• For the filling:
• 2/3 stick (1/3 cup) unsalted butter, room temperature
• A few drops of vanilla extract
• 1 cup powdered sugar
• 2 tablespoons custard powder (or 2 tablespoons corn starch and 1 teaspoon vanilla extract)

Hardware & Gadgets

Before you start baking, make sure you have the following tools on hand:

• Mixing bowl: For combining ingredients.
• Electric mixer: To cream the butter and sugar for a fluffy texture.
• Baking sheet: For placing the biscuits before baking.
• Parchment paper: To prevent sticking and for easy cleanup.
• Cookie cutter: To shape your Custard Creams.
• Spatula: For spreading the filling evenly.

The Method for Custard Creams

Now that you have your ingredients and tools ready, let’s get started on making these delicious Custard Creams!

Step 1: Prepare the Biscuit Dough

In a mixing bowl, beat together the unsalted butter and superfine sugar until the mixture is light and fluffy. This process typically takes about 3-5 minutes with an electric mixer on medium speed.

Step 2: Incorporate Dry Ingredients

Gradually sift in the all-purpose flour and custard powder (or corn starch and vanilla). Add a few drops of vanilla extract. Mix until everything is well combined and forms a soft dough.

Step 3: Chill the Dough

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Chilling helps the biscuits hold their shape during baking.

Step 4: Preheat the Oven

Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper for easy removal of the biscuits after baking.

Step 5: Roll and Cut the Dough

Once chilled, remove the dough from the refrigerator. On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use a cookie cutter to cut out your biscuits. Place each cut-out onto the prepared baking sheet.

Step 6: Bake the Biscuits

Bake the biscuits in the preheated oven for about 10-12 minutes, or until they are lightly golden around the edges. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 7: Prepare the Filling

While the biscuits are cooling, prepare the filling. In a medium bowl, beat together the room temperature unsalted butter and powdered sugar until smooth. Add the custard powder (or corn starch and vanilla) and a few drops of vanilla extract. Mix until well combined and creamy.

Step 8: Assemble the Custard Creams

Once the biscuits are completely cool, spread a generous amount of the filling onto the bottom side of one biscuit. Top with another biscuit, bottom side down, and gently press together. Repeat until all biscuits are filled.

Step 9: Serve and Enjoy

Your Custard Creams are now ready to be enjoyed! Serve them with a cup of tea or coffee, and watch them disappear.

Texture-Safe Substitutions

If you need to make substitutions, here are some options that maintain the texture and flavor of your Custard Creams:

• Butter: You can substitute with a plant-based butter for a dairy-free version.
• Superfine Sugar: Regular granulated sugar can be used; just blend it in a food processor for a finer texture.
• Custard Powder: If you can’t find custard powder, use corn starch with added vanilla extract as a substitute.
• All-Purpose Flour: Gluten-free flour can work as a substitute, but ensure it’s a blend suitable for baking.

Chef’s Rationale

Creating Custard Creams is a delightful process that balances flavor and technique. The reason for using superfine sugar is to achieve a light and airy texture in the biscuits. The custard powder not only enhances the flavor but also contributes to the unique crumb of the biscuit. Each component plays a vital role in ensuring that the final product is both delicious and visually appealing.

• The key to a perfect Custard Cream lies in the creaming of the butter and sugar, which incorporates air into the mixture, making the biscuits light.
• Chilling the dough is crucial for preventing the biscuits from spreading too much during baking.
• Using room temperature butter in the filling helps create a smooth and creamy texture that complements the biscuits perfectly.

Storing, Freezing & Reheating

Custard Creams are best enjoyed fresh, but they can be stored for later enjoyment. Here are some tips:

• Storing: Keep the Custard Creams in an airtight container at room temperature for up to a week.
• Freezing: You can freeze the unfilled biscuits for up to 3 months. Just ensure they are well-wrapped to prevent freezer burn.
• Reheating: If you prefer warm biscuits, gently reheat them in the oven at a low temperature for a few minutes.

FAQ

Can I use margarine instead of butter?

Yes, margarine can be used as a substitute for butter. Just ensure you choose a high-quality margarine for the best results.

What can I do with leftover custard powder?

Leftover custard powder can be used to make custard, add to cakes, or even be used in shakes for added flavor.

Can I make these biscuits vegan?

Absolutely! Use a plant-based butter alternative and ensure the custard powder is suitable for a vegan diet.

How can I make my biscuits more flavorful?

You can experiment with adding spices like cinnamon or nutmeg, or incorporating citrus zest for a refreshing twist.

If you love Custard Creams, you might also enjoy these delightful recipes:

In Closing

Creating Custard Creams is not just about baking; it’s about making memories and indulging in the simple pleasures of life. With their delightful texture and rich flavor, these biscuits are sure to become a favorite in your home. Whether you enjoy them with friends or savor them solo, Custard Creams are a timeless treat that brings joy with every bite. So roll up your sleeves, gather your ingredients, and let the baking begin!