Easy Hummus without Tahini

If you’re looking for a quick and delicious dip that can elevate any snack or meal, look no further than this Easy Hummus without Tahini! Made with simple ingredients that you probably already have in your pantry, this hummus is not only easy to whip up but also packed with flavor. Whether served with fresh veggies, pita bread, or as a spread on sandwiches, this hummus is bound to be a hit at your next gathering. Let’s dive into how to make this delightful dip!

Why It’s Crowd-Pleasing

Hummus is a classic Middle Eastern dip that has captured the hearts and taste buds of many around the world. What sets this Easy Hummus without Tahini apart is its simplicity. You don’t need to hunt down tahini—often a hard-to-find ingredient in some kitchens. The creamy texture and garlicky flavor come from garbanzo beans, while the olive oil adds richness and a lovely sheen. Plus, it’s versatile enough for various diets, making it a fantastic choice for gatherings, picnics, or just a cozy night at home.

Ingredient List

• 1 (15-ounce) can of garbanzo beans (chickpeas), drained and rinsed
• 2 garlic cloves
• 2 tablespoons lemon juice
• 3 tablespoons olive or grapeseed oil
• 3 tablespoons water
• 1 teaspoon ground cumin
• ½ teaspoon salt
• Crushed red pepper flakes (optional garnish)
• Chopped parsley (optional garnish)

Gear Checklist

• Food processor or blender: This is essential for achieving that perfectly smooth hummus.
• Measuring spoons: Accurate measurements will ensure your hummus has the right flavor balance.
• Spatula: For scraping down the sides of the processor to ensure everything is well mixed.
• Serving bowl: To present your delicious hummus.

Easy Hummus without Tahini Made Stepwise

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Make sure to drain and rinse the garbanzo beans thoroughly to remove any excess sodium and to enhance the flavor.

Step 2: Blend the Base

In your food processor, add the drained garbanzo beans, garlic cloves, lemon juice, olive oil, water, ground cumin, and salt. This combination will create a flavorful base.

Step 3: Process Until Smooth

Secure the lid on your food processor and blend the mixture on high speed. Stop occasionally to scrape down the sides with a spatula. Continue blending until the hummus reaches a smooth and creamy consistency, which should take about 1-2 minutes.

Step 4: Adjust Consistency and Flavor

If your hummus is too thick, add a little more water, one tablespoon at a time, until you reach your desired consistency. Taste and adjust the seasoning with a bit more salt or lemon juice if needed.

Step 5: Garnish and Serve

Transfer the hummus to a serving bowl. If you’d like, sprinkle some crushed red pepper flakes and chopped parsley on top for a pop of color and flavor. Serve with pita chips, fresh veggies, or spread it on your favorite sandwich. Enjoy!

Dietary Customizations

• For a spicier kick, add more garlic or a pinch of cayenne pepper.
• If you’re looking for a herbaceous flavor, try adding fresh herbs like cilantro or basil.
• For a smoky flavor, incorporate smoked paprika or roasted red peppers.
• To make this hummus more filling, you can blend in some avocado for extra creaminess.

Easy-to-Miss Gotchas

• Make sure to rinse the garbanzo beans well; this helps reduce the canning liquid’s metallic taste.
• Don’t skip the water! It helps achieve that creamy texture that hummus is famous for.
• Adjust the garlic based on your preference; raw garlic can be quite potent!
• Ensure your food processor is powerful enough to blend the beans smoothly.

Cooling, Storing & Rewarming

This Easy Hummus without Tahini can be stored in an airtight container in the refrigerator for up to one week. If you need to rewarm it, simply take it out of the fridge and let it sit at room temperature for about 30 minutes before serving. You can also stir in a little water or olive oil to bring back its creamy texture if it thickens after chilling.

Common Qs About Easy Hummus without Tahini

Can I freeze this hummus?

Yes! This hummus freezes well. Just place it in a freezer-safe container, leaving some space for expansion, and it will last for about 2-3 months. Thaw it in the fridge overnight before serving.

What can I serve with hummus?

Hummus is incredibly versatile! You can serve it with pita chips, fresh vegetables like carrots and cucumbers, or use it as a spread on sandwiches and wraps.

Is this hummus gluten-free?

Yes! All the ingredients in this Easy Hummus without Tahini are gluten-free, making it a perfect option for those with gluten sensitivities.

How can I make this hummus creamier?

To achieve a creamier texture, make sure to blend the mixture thoroughly and consider adding a bit more water or olive oil until you reach your desired consistency.

Serve & Enjoy

This Easy Hummus without Tahini is perfect for any occasion. Whether you’re hosting a gathering, preparing a snack for movie night, or meal-prepping for the week, this hummus will not disappoint. Its creamy texture and delightful flavor will pair beautifully with a variety of foods. Don’t forget to garnish it for that restaurant-quality presentation! So, gather your ingredients, and let’s get blending—deliciousness awaits!