Easy Stove Top Beef Chili

If you’re craving a hearty, comforting meal that comes together quickly, this Easy Stove Top Beef Chili is your new go-to recipe. It’s packed with rich flavors from ground beef, vibrant bell peppers, and a perfectly balanced blend of spices. Plus, it’s made in just one pot on the stove, making cleanup a breeze. Whether you’re feeding a hungry family or meal prepping for the week, this chili delivers warmth and satisfaction with every spoonful.

The Upside of Easy Stove Top Beef Chili

This recipe is a shining example of how simple ingredients can create a deeply flavorful dish without hours of simmering or complicated steps. The upside? You get a robust, protein-packed chili that’s perfect for weeknights or casual gatherings. It’s flexible, too, letting you adjust the heat or add your favorite toppings. Plus, with wholesome ingredients like crushed tomatoes, black beans, and fresh vegetables, it’s a balanced and nutritious option that’s sure to please everyone at the table.

What You’ll Gather

• 1 Tbsp avocado oil – for sautéing
• 1 yellow onion, chopped – adds sweetness and depth
• 1 red bell pepper, chopped – brings vibrant color and flavor
• 1 green bell pepper, chopped – balances the red pepper with a mild bitterness
• 4 cloves garlic, minced – aromatic and essential
• 2 lbs ground beef – the hearty protein base
• 3 Tbsp chili powder – the star spice for warmth and complexity
• 1 28-oz can crushed tomatoes – rich and tangy
• 2 15-oz cans black beans, drained and rinsed – adds texture and fiber
• 2 cups chicken broth – keeps the chili juicy and flavorful
• 1 Tbsp pure maple syrup – a touch of natural sweetness to balance acidity
• 1 tsp sea salt – to taste
• ½ tsp black pepper – to taste

Appliances & Accessories

• Large deep skillet or Dutch oven – for cooking everything evenly
• Wooden spoon or spatula – to stir without scratching your pan
• Knife and cutting board – for prepping your veggies
• Measuring spoons and cups – for precision
• Can opener – to access your canned ingredients

Cook Easy Stove Top Beef Chili Like This

Step 1: Heat the Oil and Sauté the Veggies

Heat 1 tablespoon of avocado oil over medium heat in your large skillet or Dutch oven. Add the chopped yellow onion, red bell pepper, and green bell pepper. Sauté for about 5 minutes until the vegetables start to soften and the onions become translucent. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 2: Brown the Ground Beef

Add the 2 pounds of ground beef to the skillet. Use your spoon or spatula to break it up as it cooks. Let it brown evenly, stirring occasionally, until no pink remains and the beef is crumbly and cooked through.

Step 3: Spice It Up

Sprinkle 3 tablespoons of chili powder evenly over the beef and veggie mixture. Stir well to coat everything in the vibrant spice blend. This step is crucial because it allows the chili powder to toast slightly, deepening its flavor.

Step 4: Add Liquids and Beans

Pour in the 28-ounce can of crushed tomatoes, the 2 cups of chicken broth, and the two drained and rinsed 15-ounce cans of black beans. Stir to combine all ingredients thoroughly.

Step 5: Sweeten and Season

Add 1 tablespoon of pure maple syrup, 1 teaspoon of sea salt, and ½ teaspoon of black pepper. The maple syrup balances the acidity of the tomatoes and adds subtle complexity. Taste and adjust seasoning as needed.

Step 6: Simmer and Serve

Bring the chili to a gentle simmer. Reduce the heat to low, cover, and let it cook for 25 to 30 minutes, stirring occasionally. This allows the flavors to meld and the chili to thicken slightly. Serve hot with your favorite toppings or alongside cornbread for a comforting meal.

Spring–Summer–Fall–Winter Ideas

• Spring: Add fresh diced avocado and a squeeze of lime for a bright, fresh twist.
• Summer: Serve chili over grilled corn or with a side of fresh salsa and tortilla chips.
• Fall: Top with shredded cheddar and a dollop of sour cream to warm up chilly evenings.
• Winter: Pair with crusty bread and a hot cup of cocoa for the ultimate cozy meal.

Mistakes That Ruin Easy Stove Top Beef Chili

• Skipping the step to brown the beef properly can result in bland chili lacking depth.
• Overcrowding the pan when sautéing vegetables can cause them to steam rather than caramelize, reducing flavor.
• Not rinsing canned beans can add unwanted sodium and dull the texture.
• Adding too much liquid at once without simmering can make the chili watery instead of thick and hearty.

Save for Later: Storage Tips

This Easy Stove Top Beef Chili keeps beautifully in the fridge for up to 4 days. Store it in an airtight container to preserve freshness. For longer storage, portion the chili into freezer-safe containers and freeze for up to 3 months. Thaw overnight in the fridge before reheating gently on the stove or in the microwave. Leftovers also make a fantastic filling for burritos or topping for baked potatoes.

Ask & Learn

Can I make this chili spicier?

Absolutely! You can add cayenne pepper, diced jalapeños, or a dash of hot sauce to amp up the heat. Just add gradually to avoid overpowering the other flavors.

Is it possible to use ground turkey instead of beef?

Yes, ground turkey works well as a leaner alternative. Keep in mind it can be a bit drier, so you might want to add a splash more broth or tomatoes.

Can I prepare this in a slow cooker?

Definitely! Brown the beef and sauté the veggies first, then transfer everything to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

What are good toppings for this chili?

Classic toppings include shredded cheese, sour cream, chopped green onions, and fresh cilantro. You can also add sliced avocado, crushed tortilla chips, or a squeeze of lime for extra zing.

One Pan, More Ideas

• Try the Cheesy Taco Beef Pasta Bake for a comforting casserole that combines bold taco flavors with melty cheese.
• For an easy weeknight meal, the One Pot Chili Mac Pasta blends chili and pasta in a single skillet, perfect when you want something quick and filling.

That’s a Wrap

Easy Stove Top Beef Chili is the ultimate weeknight warrior—simple to make, loaded with flavor, and endlessly adaptable. With just a handful of pantry staples and fresh produce, you can whip up a dish that feels like a warm hug on a plate. From its rich tomato base to the tender black beans and perfectly spiced ground beef, this chili invites you to cozy up and savor every bite. Whether you’re a chili newbie or a seasoned pro, this recipe is sure to become a staple in your meal rotation. Enjoy!

Share on Pinterest