Fruity Pebble Treats

Fruity Pebble Treats are the ultimate sweet indulgence that combines nostalgia with a burst of colorful fun. These delightful treats are not only easy to make, but they also bring a sense of playful joy to any occasion. With the perfect balance of chewy marshmallows and crispy Fruity Pebbles, this recipe is sure to be a hit with kids and adults alike. Whether you’re hosting a party, looking for a fun snack, or just want to indulge your sweet tooth, these treats are the perfect solution. Let’s dive into this vibrant and delicious recipe!

Why You’ll Love This Recipe

Fruity Pebble Treats are a colorful twist on the classic marshmallow rice cereal treat. They are quick to prepare, require minimal ingredients, and offer a delightful crunch with every bite. The vibrant colors of the cereal make them visually appealing, perfect for parties or gatherings. Plus, you can customize them with optional add-ins like white chocolate chips for an extra touch of sweetness. Whether enjoyed as a snack or dessert, these treats will surely brighten your day!

Shopping List

• 5 cups Fruity Pebbles cereal – The star ingredient that gives these treats their flavor and color.
• 1 cup mini marshmallows – For an extra marshmallowy goodness.
• 4 tablespoons unsalted butter – Adds richness and helps bind the ingredients together.
• 10-ounce bag large or mini marshmallows – The main ingredient for the gooey texture.
• ½ cup white chocolate chips (optional) – For those who want to add a sweet, creamy layer.

Prep & Cook Tools

• Large mixing bowl – For combining the ingredients.
• Medium saucepan – To melt the butter and marshmallows.
• Spatula or wooden spoon – For stirring and mixing the ingredients.
• 9×13-inch baking dish – To shape and set the treats.
• Wax paper or parchment paper – To help press down the mixture without sticking.

Fruity Pebble Treats, Made Easy

Step 1: Prepare Your Baking Dish

Start by greasing a 9×13-inch baking dish with a little butter or lining it with parchment paper. This will help your Fruity Pebble Treats release easily once they’re set.

Step 2: Melt the Butter and Marshmallows

In a medium saucepan over low heat, melt the 4 tablespoons of unsalted butter. Once the butter is melted, add the 10-ounce bag of marshmallows. Stir continuously until the marshmallows are completely melted and smooth. This should take about 5 minutes.

Step 3: Mix in the Fruity Pebbles

Remove the saucepan from heat and immediately add the 5 cups of Fruity Pebbles cereal to the melted marshmallow mixture. Stir gently until all the cereal is evenly coated with the marshmallow mixture. If you’re using white chocolate chips, add them in at this stage for extra sweetness.

Step 4: Fold in Mini Marshmallows

Gently fold in the 1 cup of mini marshmallows. This will give your treats that delightful chewy texture throughout.

Step 5: Press into the Baking Dish

Transfer the mixture to the prepared baking dish. Using a spatula or wax paper, press the mixture evenly into the dish. Be careful not to press too hard, as you want to maintain some fluffiness in the treats.

Step 6: Let it Set

Allow the Fruity Pebble Treats to cool at room temperature for about 30 minutes. Once they are set, you can cut them into squares or rectangles.

Quick Replacement Ideas

• For a vegan option, use plant-based butter and marshmallows.
• Substitute Fruity Pebbles with other colorful cereals like Trix or Cap’n Crunch.
• Use dark chocolate chips instead of white chocolate for a richer flavor.
• For added flavor, consider mixing in a pinch of vanilla extract into the melted marshmallows.

Author’s Commentary

Fruity Pebble Treats have a special place in my heart as they remind me of my childhood. The bright colors and sweet flavors always bring a smile to my face. This recipe is perfect for any occasion, whether it’s a birthday party, a bake sale, or just a fun afternoon snack. Plus, they are so easy to make that even the kids can join in on the fun! I love how versatile this recipe is; you can get creative with mix-ins or toppings to make it your own.

Storing, Freezing & Reheating

Store any leftover Fruity Pebble Treats in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Simply wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. When ready to enjoy, let them thaw at room temperature for a few hours before serving. Reheating is not necessary, as they are best enjoyed at room temperature!

Handy Q&A

Can I make these treats ahead of time?

Absolutely! Fruity Pebble Treats can be made a day in advance. Just store them in an airtight container to keep them fresh.

Can I use different types of cereal?

Yes! Feel free to experiment with other cereals. Just ensure they have a similar texture to maintain the treat’s structure.

What can I do if the mixture is too sticky?

If the mixture is too sticky, you can lightly butter your hands or use wax paper when pressing it into the baking dish to prevent sticking.

How do I know when the treats are set?

The treats will be set when they have cooled and firmed up, usually after about 30 minutes. They should hold their shape when cut.

Weekend Projects

• Sally’s Cereal Treats
• No-Bake Cereal Bars
• Granola Bar Recipe

Next Steps

Now that you’ve mastered the art of making Fruity Pebble Treats, it’s time to get creative! Try incorporating your favorite mix-ins or toppings. You can also experiment with different cereals to create your unique twist on this classic treat. Remember to share your creations with friends and family, and most importantly, enjoy every delicious bite of your Fruity Pebble Treats!