Home fries are the quintessential breakfast side dish that can elevate any morning meal into something special. Crispy on the outside and fluffy on the inside, this Home Fries Recipe will quickly become your go-to recipe for those cozy weekend brunches or busy weekday mornings. Made with simple ingredients, you can whip up a batch in no time.

Imagine a plate of perfectly seasoned, golden-brown potatoes, served alongside eggs, bacon, or even avocado toast. The aroma of these home fries wafting through your kitchen will have everyone rushing to the table.

Let’s dive into what makes this recipe a must-try!

What Sets This Recipe Apart

This Home Fries Recipe stands out due to its perfect balance of flavors and textures. The combination of cumin and paprika adds warmth and depth, while the granulated garlic brings a subtle savoriness that elevates the humble potato. Using russet potatoes ensures that each bite is fluffy yet crispy, and the method used here guarantees that you achieve that perfect golden-brown crust.

Whether you’re a novice in the kitchen or an experienced cook, this recipe is straightforward and rewarding. Get ready to impress your family and friends with this delicious side dish!

Ingredients at a Glance

4 medium russet potatoes
2 tablespoons olive oil or neutral-flavored oil
1 1/2 teaspoons paprika
1 teaspoon granulated garlic
1/4 teaspoon cumin
Salt to taste
Black pepper to taste

What’s in the Gear List

Large pot for boiling potatoes
Cutting board and knife for chopping
Skillet or frying pan for cooking
Spatula for flipping
Colander for draining
Measuring spoons for accuracy

Make Home Fries Recipe: A Simple Method

Step 1: Prepare the Potatoes

Start by washing and peeling the russet potatoes. Once peeled, chop them into evenly sized cubes, about 1/2-inch in thickness. This ensures they cook uniformly and achieve that perfect crispiness.

Step 2: Boil the Potatoes

In a large pot, bring salted water to a boil. Add the cubed potatoes and cook them for about 5-7 minutes, or until they are just tender but not fully cooked. You want them to hold their shape. Drain the potatoes in a colander and let them cool slightly.

Step 3: Season the Potatoes

Transfer the drained potatoes to a mixing bowl. Drizzle the olive oil over the potatoes. Then, add in the paprika, granulated garlic, cumin, salt, and black pepper. Toss everything together until the potatoes are well-coated in the oil and spices.

Step 4: Cook the Potatoes

Heat a skillet over medium-high heat. Once hot, add the seasoned potatoes in a single layer. Allow them to cook undisturbed for about 5 minutes, or until golden brown on the bottom.

Step 5: Flip and Finish Cooking

Using a spatula, carefully flip the potatoes to cook the other side. Continue to cook for an additional 5-7 minutes, stirring occasionally, until all sides are crispy and golden brown.

Step 6: Serve and Enjoy

Once the home fries are cooked to perfection, remove them from the skillet and transfer them to a serving dish. Serve hot and enjoy alongside your favorite breakfast items!

Year-Round Variations

Add diced bell peppers and onions during the cooking process for added flavor and color.
Top with fresh herbs like parsley or chives for a burst of freshness.
Sprinkle with cheese in the last few minutes of cooking for a cheesy twist.
Mix in some cooked bacon or sausage for a heartier dish.

Cook’s Notes

For extra crispy home fries, ensure the potatoes are spread out in a single layer in the skillet.
Feel free to adjust the spices according to your taste preferences.
If you want to save time, you can prep the potatoes a day in advance and store them in water in the fridge until you’re ready to cook.

Make Ahead Like a Pro

If you want to enjoy these delicious home fries without the morning rush, consider making them ahead of time. You can parboil the potatoes and season them as instructed, then store them in an airtight container in the refrigerator. When you’re ready to eat, simply heat the skillet and cook them until crispy.

Another option is to cook them fully and reheat them in the skillet when needed. This method helps retain that delightful crunch while saving you time in the kitchen.

Quick Q&A

Can I use other types of potatoes?

Absolutely! While russet potatoes are ideal for their starchiness, you can use Yukon gold or red potatoes for a different texture and flavor.

What can I serve with home fries?

Home fries pair beautifully with scrambled eggs, omelets, bacon, or even as a base for a breakfast burrito. They can also be enjoyed as a side dish for lunch or dinner!

Can I freeze home fries?

Yes, you can freeze cooked home fries. Just let them cool completely before transferring them to a freezer-safe bag. When you’re ready to eat, reheat them in a skillet or oven until crispy.

How do I store leftovers?

Store leftover home fries in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet to regain their crispy texture.

See You at the Table

This Home Fries Recipe is sure to become a staple in your kitchen. With its simple ingredients and straightforward method, you can whip up a delicious side dish that complements any meal. Whether you’re enjoying a Sunday brunch with family or a quick breakfast before work, these home fries will bring joy to your table. Happy cooking!