How to Cook Sirloin Steak in Oven

The perfect sirloin steak can be a showstopper at any dinner table, and cooking it in the oven is a simple yet effective method to achieve a mouthwatering result. Whether you’re preparing a special meal for a loved one or just treating yourself to a delicious dinner, mastering the art of cooking sirloin steak in the oven is a skill worth having.

With just a few ingredients and some straightforward steps, you can create a tender, juicy steak that is bursting with flavor. Let’s dive into the details of how to cook sirloin steak in the oven, ensuring a perfectly cooked piece of meat every time.

What You’ll Love About This Recipe

– Simplicity: This recipe uses minimal ingredients while still delivering incredible flavor.
– Versatility: Sirloin steak can be served on its own, with sides, or sliced for sandwiches.
– Quick Cooking Time: With just a few steps, you can have a delicious steak ready in under an hour.
– Flavorful Experience: The combination of garlic and rosemary creates an aromatic profile that enhances the steak’s natural taste.

The Essentials

• 1 lb top sirloin steak – Choose a fresh cut for the best flavor and tenderness.
• 1 tbsp olive oil – Helps to sear the steak and adds richness.
• 2 tsp salt – Enhances the natural flavors of the meat.
• 1 tsp pepper – Adds a subtle heat and complements the steak.
• 1 tbsp salted butter – For basting and adding a creamy finish.
• 2 tsp minced garlic – Infuses the steak with a delightful aroma.
• 3 sprigs fresh rosemary – Provides an earthy aroma and flavor.

Recommended Tools

• Oven-safe skillet – A cast-iron skillet works best for searing and finishing in the oven.
• Tongs – Essential for flipping the steak without piercing it.
• Meat thermometer – Ensures your steak is cooked to the perfect doneness.
• Aluminum foil – Helps to rest the steak after cooking, keeping it juicy.

Cook How to Cook Sirloin Steak in Oven Like This

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This ensures that your steak cooks evenly and develops a lovely crust.

Step 2: Prepare the Steak

Take the top sirloin steak out of the refrigerator and let it come to room temperature for about 30 minutes. This step helps the steak cook more evenly.

Step 3: Season Generously

Pat the steak dry with paper towels. Drizzle the olive oil over the steak, then sprinkle the salt and pepper on both sides. Rub the seasonings in to ensure they stick well.

Step 4: Sear the Steak

In your oven-safe skillet, heat a tablespoon of olive oil over medium-high heat. Once the oil is hot, carefully place the steak in the skillet. Sear for about 3-4 minutes on each side, until you achieve a nice brown crust.

Step 5: Add Flavor

After searing, add the minced garlic, butter, and fresh rosemary to the skillet. Use a spoon to baste the steak with the melted butter and garlic mixture for added flavor.

Step 6: Finish in the Oven

Transfer the skillet to the preheated oven. Cook the steak for an additional 5-10 minutes, depending on your desired level of doneness. Use a meat thermometer to check the internal temperature: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.

Step 7: Rest the Steak

Once cooked to your liking, remove the skillet from the oven. Cover the steak loosely with aluminum foil and let it rest for about 5-10 minutes. This allows the juices to redistribute, making for a tender bite.

Step 8: Serve and Enjoy

Slice the steak against the grain and serve it with your favorite sides or salads. Drizzle with the buttery garlic-rosemary sauce from the skillet for an extra punch of flavor.

Budget & Availability Swaps

• Steak Cuts – If top sirloin is unavailable, flank steak or ribeye can be excellent substitutes.
• Herbs – If fresh rosemary isn’t available, thyme or oregano can work as great alternatives.
• Butter – If you prefer a dairy-free option, use olive oil or a plant-based butter.
• Garlic – Fresh garlic can be swapped for garlic powder, using about 1/4 teaspoon per clove.

Errors to Dodge

• Not Letting the Steak Rest – Cutting into the steak immediately after cooking can cause juices to run out, resulting in a dry steak.
• Overcrowding the Skillet – Searing multiple steaks at once can lower the skillet’s temperature, preventing a good sear.
• Not Using a Meat Thermometer – Guessing the doneness can lead to overcooked steak; always check the temperature.
• Skipping the Seasoning – A well-seasoned steak is key to enhancing its flavor, so don’t skimp on the salt and pepper.

Keep-It-Fresh Plan

To keep your sirloin steak fresh, store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or on the stovetop to avoid drying it out. For longer storage, wrap the raw steak tightly in plastic wrap and foil before freezing. It can be kept in the freezer for up to six months.

Reader Q&A

What is the best doneness for sirloin steak?

The best doneness for sirloin steak is usually medium-rare, which is achieved at around 130°F (54°C). This doneness keeps the meat tender and juicy.

Can I use a different oil for searing?

Yes, you can use other oils with high smoke points for searing, such as canola oil or avocado oil, if you prefer.

How can I tell if my steak is done without a thermometer?

You can use the touch test to gauge doneness. Press the center of the steak with your finger; a rare steak will feel soft, medium will feel slightly firmer, and well-done will feel very firm.

What’s a good side dish to serve with sirloin steak?

Sirloin steak pairs well with a variety of sides, including roasted vegetables, mashed potatoes, or a fresh salad. Grilled asparagus or sautéed mushrooms are also excellent choices.

More from the Kitchen

• Roasted Vegetables – A perfect side to complement your steak.
• Creamy Mashed Potatoes – A classic pairing that never disappoints.
• Simple Green Salad – Fresh and light to balance the richness of the steak.
• Garlic Bread – A tasty addition to soak up all those delicious juices.

Let’s Eat

Cooking sirloin steak in the oven is a straightforward process that yields delicious results. With the right techniques and a few simple ingredients, you can create a meal that is sure to impress. So gather your ingredients, follow the steps, and get ready to enjoy a perfectly cooked sirloin steak!