How to Make Chicken Cutlets

There’s something undeniably comforting about a perfectly cooked chicken cutlet. Crispy on the outside, tender and juicy on the inside, this dish is a staple in many households. Whether you’re serving it with a side of pasta, on a sandwich, or just with a fresh salad, chicken cutlets are versatile and delicious. Today, I’m excited to share with you how to make chicken cutlets that will have everyone at your table asking for seconds!

Why You’ll Love This Recipe

This chicken cutlet recipe is not only easy to follow but also yields mouthwatering results. You’ll love how the panko breadcrumbs create an irresistibly crispy coating, while the Italian seasoning adds a burst of flavor. Plus, this recipe can be completed in under 30 minutes, making it perfect for a weeknight dinner or a special occasion. You’ll find that these cutlets are a great way to elevate simple chicken breasts into something extraordinary!

Ingredients at a Glance

Here’s what you’ll need to make these delectable chicken cutlets:

• 2 boneless skinless chicken breasts – For juicy, tender cutlets.
• 1 cup all-purpose flour – Helps the egg adhere to the chicken.
• 2 eggs – Binds the breadcrumbs to the chicken.
• 1 cup panko breadcrumbs – For that perfect crispy texture.
• 2 teaspoons Italian seasoning – Adds a delightful flavor.
• Kosher salt – To taste, enhancing all the flavors.
• Black pepper – To taste, for a little kick.
• Cooking oil – For frying, ensuring that golden crust.

Equipment at a Glance

Before we get started, gather up the following kitchen tools:

• Meat mallet or rolling pin – Useful for flattening the chicken breasts.
• Three shallow bowls – For the flour, eggs, and breadcrumbs.
• Large skillet – Ideal for frying the cutlets.
• Cooking thermometer – Ensures your chicken is cooked perfectly.
• Paper towels – For draining excess oil after frying.

How to Make Chicken Cutlets — Do This Next

Now, let’s dive into the step-by-step process of how to make chicken cutlets that are sure to impress!

Step 1: Prepare the Chicken

Start by placing the chicken breasts between two sheets of plastic wrap. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness of about ½ inch. This ensures that they cook evenly and stay juicy.

Step 2: Set Up the Breading Station

In one shallow bowl, add the all-purpose flour and season with salt and pepper. In a second bowl, whisk the eggs until well combined. In the third bowl, combine the panko breadcrumbs with the Italian seasoning.

Step 3: Bread the Chicken

Take each chicken breast and coat it in the flour, shaking off any excess. Next, dip it into the egg mixture, allowing any excess to drip off, and finally coat it with the panko breadcrumbs, pressing gently to ensure the breadcrumbs adhere well. Repeat this process for all chicken breasts.

Step 4: Heat the Oil

In a large skillet, add enough cooking oil to cover the bottom of the pan generously. Heat the oil over medium-high heat until it shimmers but is not smoking.

Step 5: Fry the Cutlets

Carefully add the breaded chicken cutlets to the hot oil, cooking in batches if necessary. Fry for about 3-4 minutes on each side or until golden brown and cooked through. The internal temperature should reach 165°F (75°C).

Step 6: Drain and Serve

Once cooked, transfer the chicken cutlets to a plate lined with paper towels to drain any excess oil. Serve warm with your favorite sides or sauces.

Quick Replacement Ideas

If you’re missing some ingredients or need to make substitutions, here are some quick ideas:

• Use almond flour instead of all-purpose flour for a gluten-free option.
• Replace panko breadcrumbs with regular breadcrumbs if that’s what you have on hand.
• For a kick of flavor, add garlic powder or paprika to your breadcrumb mixture.
• Try using buttermilk instead of eggs for an extra tender cutlet.

Insider Tips

• Make sure your oil is hot enough before adding the chicken to prevent sogginess.
• Don’t overcrowd the pan; fry in batches if necessary to ensure even cooking.
• Feel free to experiment with different seasonings in the breadcrumbs, like Parmesan cheese or fresh herbs.
• For a healthier option, you can bake the breaded cutlets in the oven at 400°F (200°C) for about 20-25 minutes, flipping halfway through.

Cooling, Storing & Rewarming

Once you’ve made your delicious chicken cutlets, here’s how to store and reheat them:

• Allow the cutlets to cool completely before storing them in an airtight container.
• They can be stored in the refrigerator for up to 3 days.
• To rewarm, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
• You can also reheat them in a skillet over medium heat for a few minutes on each side to maintain crispiness.

Ask the Chef

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will give you a richer flavor and remain moist. Just adjust the cooking time slightly, as thighs may take a bit longer to cook through.

How do I know when the chicken is done cooking?

The best way to check is to use a cooking thermometer. The internal temperature should reach 165°F (75°C). If you don’t have one, cut into the thickest part of the chicken; it should be opaque and the juices should run clear.

Can I make these cutlets ahead of time?

Yes, you can prepare the breaded chicken cutlets in advance. Store them in the refrigerator for a few hours before frying, or freeze them for later use. Just be sure to thaw before cooking if frozen.

What can I serve with chicken cutlets?

These chicken cutlets pair wonderfully with a variety of sides! Consider serving them with a fresh salad, pasta, mashed potatoes, or on a sandwich. They also go great with marinara or garlic butter sauce for dipping!

The Takeaway

Now that you know how to make chicken cutlets, it’s time to bring some flavor and crunch into your kitchen! With just a few simple ingredients and steps, you can create a dish that’s sure to impress both family and friends. Remember, the key to perfect chicken cutlets lies in the seasoning, the breading process, and ensuring that your oil is at the right temperature. Enjoy this delicious, homemade meal that’s sure to become a new favorite in your home!