If you’re on a ketogenic diet, you know that finding satisfying treats can be a challenge. But these Keto Biscuits (Sugar Free, Fluffy, Cheesy) will quickly become your new favorite. With their rich cheesy flavor and fluffy texture, they are perfect for breakfast, brunch, or as a side dish for any meal. Plus, they come together in just a few simple steps, making them a convenient option for busy days.
Imagine biting into a warm, cheesy biscuit that’s not only low-carb but also packed with flavor. Whether you pair them with scrambled eggs, soup, or enjoy them on their own, these biscuits will bring joy to your table without the carbs. Let’s dive into why you need to make these and how to whip them up in your own kitchen!
Top Reasons to Make Keto Biscuits (Sugar Free, Fluffy, Cheesy)
- Low-Carb Delight: These biscuits are perfect for anyone following a keto lifestyle, keeping your carb intake in check.
- Quick and Easy: With just a handful of ingredients and minimal prep time, you can have these biscuits ready in no time.
- Versatile: Enjoy them as a side, top them with your favorite spreads, or even use them as a base for a savory breakfast sandwich.
- Flavorful: The addition of cheese adds a delicious richness that elevates these biscuits beyond the ordinary.
- Gluten-Free: Made with almond flour, these biscuits cater to gluten-sensitive eaters while still being incredibly satisfying.
The Ingredient Lineup
To make these delightful Keto Biscuits (Sugar Free, Fluffy, Cheesy), you’ll need the following ingredients:
- 2 cups almond flour (reduce by 2 tablespoons if using super-fine almond flour)
- 2 eggs, beaten
- 1 cup (80g) grated cheddar cheese (mature or medium)
- 3 tablespoons (40g) melted butter
- 2 teaspoons baking powder
Setup & Equipment
Before you get started, make sure you have the following equipment ready:
- Mixing Bowl: For combining your ingredients.
- Whisk: To beat the eggs and mix the dry ingredients.
- Baking Sheet: To bake your biscuits on; a lined sheet will help with easy cleanup.
- Parchment Paper: Optional, but it prevents sticking and makes for easy biscuit removal.
- Oven: Preheated to the right temperature for perfect baking.
Directions: Keto Biscuits (Sugar Free, Fluffy, Cheesy)
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your biscuits cook evenly and rise beautifully.
Step 2: Mix Dry Ingredients
In a mixing bowl, combine the almond flour and baking powder. If you’re using super-fine almond flour, remember to reduce the amount by 2 tablespoons.
Step 3: Add Wet Ingredients
Next, add the beaten eggs and melted butter to the dry mixture. Mix until fully combined.
Step 4: Incorporate Cheese
Fold in the grated cheddar cheese, ensuring it is evenly distributed throughout the dough.
Step 5: Shape the Biscuits
Using your hands or a spoon, scoop out portions of the dough and shape them into biscuits. Place them on the prepared baking sheet, leaving space between each biscuit for expansion.
Step 6: Bake
Bake in the preheated oven for about 15-18 minutes, or until the biscuits are golden brown and fluffy.
Step 7: Cool and Serve
Once baked, remove the biscuits from the oven and allow them to cool slightly on a wire rack. Serve warm and enjoy the cheesy goodness!
Smart Substitutions
If you’re looking to switch things up or need to accommodate dietary preferences, consider these substitutions:
- Cheese: Swap cheddar for mozzarella or pepper jack for a different flavor profile.
- Butter: Use coconut oil or ghee for a dairy-free option.
- Almond Flour: If you’re nut-free, consider using sunflower seed flour, adjusting the quantity as necessary.
- Baking Powder: If you’re avoiding baking powder, try using a mixture of baking soda and cream of tartar.
Notes on Ingredients
When selecting your ingredients, quality matters. Choose high-quality almond flour for the best texture and flavor. Freshly grated cheese will provide a better melt and taste than pre-shredded varieties, which often contain anti-caking agents. Additionally, ensure your baking powder is fresh for optimal rising.
Shelf Life & Storage
These Keto Biscuits (Sugar Free, Fluffy, Cheesy) are best enjoyed fresh but can be stored for later enjoyment:
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: They can last up to a week in the fridge.
- Freezer: For longer storage, freeze the biscuits in a single layer and then transfer them to a freezer-safe bag. They will keep for up to 3 months. Reheat in the oven for best results.
Keto Biscuits (Sugar Free, Fluffy, Cheesy) FAQs
Can I use a different flour instead of almond flour?
Almond flour is key for the keto aspect of these biscuits, but if you’re looking for a nut-free option, sunflower seed flour can work as a substitute. Adjust the quantity as needed.
What can I serve these biscuits with?
These biscuits pair wonderfully with scrambled eggs, a bowl of soup, or even your favorite keto-friendly gravy. They are also delicious on their own!
How do I know when the biscuits are done baking?
Look for a golden brown color on the tops of the biscuits. A toothpick inserted into the center should come out clean, indicating they are fully baked.
Can I make these biscuits ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just shape and bake when you’re ready.
Next Up in Your Queue
Time to Try It
There you have it! Making Keto Biscuits (Sugar Free, Fluffy, Cheesy) is not only easy but also incredibly rewarding. With just a few ingredients and simple steps, you can create a delicious, comforting treat that fits perfectly into your low-carb lifestyle. So gather your ingredients and get ready to enjoy the warm, cheesy goodness of these delightful biscuits. You won’t regret it!
Keto Biscuits (Sugar Free, Fluffy, Cheesy)
Equipment
- Mixing Bowl
- Whisk
- Baking Sheet
- Parchment Paper
- Oven
Ingredients
- 2 cups almond flour reduce by 2 tablespoons if using super-fine almond flour
- 2 eggs beaten
- 1 cup grated cheddar cheese mature or medium, 80g
- 3 tablespoons melted butter 40g
- 2 teaspoons baking powder
Instructions
- Preheat your oven to 375°F (190°C). This ensures that your biscuits cook evenly and rise beautifully.
- In a mixing bowl, combine the almond flour and baking powder. If you're using super-fine almond flour, remember to reduce the amount by 2 tablespoons.
- Next, add the beaten eggs and melted butter to the dry mixture. Mix until fully combined.
- Fold in the grated cheddar cheese, ensuring it is evenly distributed throughout the dough.
- Using your hands or a spoon, scoop out portions of the dough and shape them into biscuits. Place them on the prepared baking sheet, leaving space between each biscuit for expansion.
- Bake in the preheated oven for about 15-18 minutes, or until the biscuits are golden brown and fluffy.
- Once baked, remove the biscuits from the oven and allow them to cool slightly on a wire rack. Serve warm and enjoy the cheesy goodness!
Notes
- Use high-quality almond flour and freshly grated cheese for the best flavor and texture.
- You can substitute cheddar with mozzarella or pepper jack for different flavor profiles.
- Store biscuits in an airtight container at room temperature for up to 2 days, refrigerate for up to a week, or freeze for up to 3 months.
