Marry Me Chicken Quiche

If you’re looking to impress with a dish that’s not only delicious but also visually stunning, look no further than Marry Me Chicken Quiche. This delightful quiche is a wonderful blend of flavors and textures, featuring tender chicken, vibrant spinach, and a medley of cheeses that come together in a flaky deep-dish pie shell. Perfect for brunch, lunch, or even a cozy dinner, this quiche is sure to win hearts!

Why It Deserves a Spot

Marry Me Chicken Quiche is more than just a meal; it’s an experience. Imagine biting into a slice that bursts with the taste of sun-dried tomatoes and the creaminess of cheese, all enveloped in a perfectly baked crust. It’s a dish that brings people together, whether it’s for a special occasion or a casual gathering. Plus, it’s easy to prepare and can be made ahead of time, making it a fantastic option for busy days. With its rich flavors and elegant presentation, this quiche is bound to be a favorite in your household.

What We’re Using

To create this scrumptious Marry Me Chicken Quiche, we’ll need the following ingredients:

• 1 deep dish pie shell (16 oz)
• 1 cup diced chicken
• 2 cups fresh spinach
• 1/2 cup sun-dried tomatoes, diced
• 2 green onions, thinly sliced
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 6 large eggs
• 1/2 cup heavy cream
• 1/2 cup milk
• 1/4 tsp salt
• 1/4 tsp ground black pepper

Appliances & Accessories

Here’s what you’ll need to make the magic happen:

• Oven: Preheat to ensure an even bake.
• Mixing Bowl: For combining the egg and dairy mixture.
• Whisk: To beat the eggs and incorporate the cream and milk.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Pie Dish: To hold our deep-dish quiche.
• Knife and Cutting Board: For chopping the chicken, spinach, and other ingredients.

Directions: Marry Me Chicken Quiche

Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C). A properly heated oven is crucial for achieving that perfect golden crust.

Step 2: Prepare the Pie Shell

Place your deep dish pie shell in a pie dish. If you’re using a store-bought shell, you can skip this step. If homemade, ensure it’s rolled out evenly and fits snugly in the dish.

Step 3: Sauté the Spinach

In a skillet over medium heat, add a splash of olive oil. Once hot, toss in the fresh spinach and sauté until wilted. This should take about 2-3 minutes. Remove from heat and let cool slightly.

Step 4: Combine the Ingredients

In a large mixing bowl, whisk together the eggs, heavy cream, milk, salt, and ground black pepper. This mixture will be the base of your quiche.

Step 5: Add the Chicken and Veggies

To the egg mixture, fold in the diced chicken, sautéed spinach, sun-dried tomatoes, green onions, mozzarella cheese, and Parmesan cheese. Stir until everything is well combined.

Step 6: Fill the Pie Shell

Pour the filling into the prepared pie shell, spreading it evenly with a spatula.

Step 7: Bake the Quiche

Place the quiche in the preheated oven and bake for 35-40 minutes, or until the top is set and golden brown. You can insert a toothpick in the center; if it comes out clean, your quiche is ready!

Step 8: Cool and Serve

Once baked, remove the quiche from the oven and let it cool for about 10 minutes. This will make it easier to slice. Serve warm or at room temperature, and prepare for the compliments to roll in!

Health-Conscious Tweaks

If you’re looking to lighten up your Marry Me Chicken Quiche, consider these options:

• Use low-fat milk instead of whole milk for a lighter version.
• Opt for grilled or baked chicken breast to reduce fat content.
• Substitute Greek yogurt for heavy cream for a protein boost.
• Add extra vegetables like bell peppers or zucchini for more nutrients.

Method to the Madness

Creating the perfect Marry Me Chicken Quiche is all about balancing flavors and textures. The combination of chicken and sun-dried tomatoes brings a savory depth to the dish, while the fresh spinach adds a burst of color and nutrition. The cheeses melt beautifully, creating a creamy filling that complements the flaky crust. This quiche is not only comforting but also sophisticated enough to serve at special gatherings.

Storage Pro Tips

To keep your Marry Me Chicken Quiche fresh and delicious, follow these storage tips:

• Refrigerate leftovers in an airtight container for up to 3 days.
• For longer storage, wrap the quiche tightly in plastic wrap and freeze for up to 2 months.
• To reheat, bake in a 350°F (175°C) oven until warmed through, about 15-20 minutes from the fridge or 25-30 minutes from frozen.

Quick Questions

Can I make Marry Me Chicken Quiche ahead of time?

Absolutely! You can prepare the quiche the day before and store it in the refrigerator. Just bake it the next day when you’re ready to serve.

Can I use different vegetables in this quiche?

Yes! Feel free to swap out spinach for kale or add mushrooms, bell peppers, or any of your favorite vegetables to customize the quiche to your liking.

What can I serve with Marry Me Chicken Quiche?

This quiche pairs beautifully with a fresh green salad, roasted vegetables, or even a light soup for a complete meal.

Can I use a different type of cheese?

Definitely! While mozzarella and Parmesan are fantastic choices, you can experiment with feta, cheddar, or even goat cheese for a unique flavor profile.

If you enjoyed making Marry Me Chicken Quiche, you might also like these recipes:

Next Steps

Now that you’ve mastered the art of making Marry Me Chicken Quiche, it’s time to gather your ingredients and start cooking. Whether it’s a casual family meal or a gathering with friends, this quiche is sure to be a hit. Don’t forget to share your creation on social media and tag your favorite food bloggers for inspiration! Enjoy every bite of this delicious dish that’s bound to win hearts and appetites alike.

Indulge in the flavors of Marry Me Chicken Quiche, and let each slice tell a story of love and culinary delight.