Neapolitan Amaretti Cookies

If you’re looking for a delightful treat that combines the rich flavors of chocolate, the sweetness of strawberries, and the nutty essence of almonds, then allow me to introduce you to Neapolitan Amaretti Cookies. These Italian-inspired delights are not only beautiful with their pastel hues but also offer a unique twist on the traditional amaretti. Made with almond flour, these cookies are sure to become a favorite in your household. Let’s dive into this scrumptious recipe!

What You’ll Love About This Recipe

Neapolitan Amaretti Cookies are a perfect harmony of flavors and textures. Here’s what makes them irresistible:

• Unique Flavor Combination: The mix of almond, strawberry, and chocolate creates a delightful medley.
• Gluten-Free: Made primarily with almond flour, these cookies are a great choice for gluten-sensitive individuals.
• Quick to Prepare: With simple ingredients and a straightforward process, you can whip these up in no time.
• Beautiful Presentation: The colorful layers make them perfect for gifting or special occasions.

The Essentials

To make these delectable Neapolitan Amaretti Cookies, gather the following ingredients:

• 3 cups (300g) sifted almond flour: This is the star of the show, lending a rich, nutty flavor.
• 1 cup (270g) granulated sugar: For sweetness and to help with the cookie’s structure.
• 10g freeze-dried strawberries: These add a lovely fruity flavor and gorgeous color.
• 1 tablespoon (7g) Dutch-processed cocoa powder: For a deep chocolatey taste.
• A pinch of salt: To balance the sweetness.
• 3 large (90g) egg whites: Essential for binding and creating that chewy texture.
• ½ teaspoon lemon juice: To stabilize the egg whites.
• ½ teaspoon almond extract: To enhance the almond flavor.
• 1-2 drops of pink food coloring (optional): For a pop of color.
• Confectioners sugar, as needed: To dust the cookies and add a touch of sweetness.

Cook’s Kit

Before you start baking, here’s what you’ll need in your kitchen:

• Mixing bowls: For combining your ingredients.
• Electric mixer: To whip the egg whites to perfection.
• Baking sheet: For baking the cookies.
• Parchment paper: To prevent sticking and ensure easy cleanup.
• Cookie scoop: For evenly sized cookies.
• Sifter: To ensure a light and airy almond flour mixture.

Neapolitan Amaretti Cookies Made Stepwise

Step 1: Preheat the Oven

Begin by preheating your oven to 325°F (165°C). Line a baking sheet with parchment paper.

Step 2: Prepare the Ingredients

In a mixing bowl, sift the almond flour, granulated sugar, cocoa powder, and a pinch of salt together. This will help eliminate any clumps and ensure an even texture.

Step 3: Process the Strawberries

In a food processor, pulse the freeze-dried strawberries until they are finely ground. Set aside for later use.

Step 4: Whip the Egg Whites

In a clean mixing bowl, combine the egg whites and lemon juice. Using an electric mixer, whip the egg whites until soft peaks form. Gradually add in the granulated sugar and continue to whip until stiff peaks form.

Step 5: Add Flavors

Gently fold in the almond extract and pink food coloring (if using) into the whipped egg whites until just combined.

Step 6: Combine Mixtures

Carefully fold the dry almond flour mixture into the egg whites using a spatula. Be gentle to maintain the volume of the egg whites.

Step 7: Divide the Mixture

Once combined, divide the batter into three bowls. Add the ground strawberries to one bowl, the cocoa powder to another, and leave the third bowl plain. Gently mix each until just combined.

Step 8: Scoop the Cookies

Using a cookie scoop, portion out the dough onto the prepared baking sheet, alternating between the three flavors to create a marbled look.

Step 9: Dust with Confectioners Sugar

Lightly dust each cookie with confectioners sugar before baking. This will give them a beautiful finish.

Step 10: Bake

Bake the cookies in the preheated oven for 15-18 minutes, or until they are lightly golden and set around the edges. They should still be soft in the center.

Step 11: Cool and Enjoy

Once baked, allow the Neapolitan Amaretti Cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy them with your favorite cup of coffee or tea!

Swap Guide

If you’re looking to customize your Neapolitan Amaretti Cookies, consider these swaps:

• Almond Flour: You can substitute with hazelnut flour for a different nutty flavor.
• Granulated Sugar: Coconut sugar can be a great alternative for a more caramel-like sweetness.
• Freeze-Dried Strawberries: Raspberries or other freeze-dried fruits can be used for a different flavor profile.
• Dutch-Processed Cocoa Powder: You can use natural cocoa powder if you prefer a lighter chocolate flavor.

Chef’s Notes

• Be sure to use room temperature egg whites for the best results when whipping.
• Don’t skip the dusting of confectioners sugar, as it helps achieve the classic amaretti look.
• For added texture, consider folding in some chopped nuts or chocolate chips.

Keep It Fresh: Storage Guide

To keep your Neapolitan Amaretti Cookies fresh:

• Store them in an airtight container at room temperature for up to a week.
• If you want to keep them longer, consider freezing them. They freeze well in an airtight container for up to three months.

Neapolitan Amaretti Cookies FAQs

Can I use different flavors for the layers?

Absolutely! Feel free to experiment with different freeze-dried fruits or flavored extracts to create your own unique versions.

Can I make these cookies vegan?

To make them vegan, you can try using aquafaba (the liquid from canned chickpeas) in place of egg whites, but the texture may vary slightly.

What can I serve with Neapolitan Amaretti Cookies?

These cookies pair beautifully with coffee, tea, or even a scoop of vanilla ice cream for a delicious dessert.

Why are my cookies spreading?

If your cookies are spreading too much, it could be due to warm dough. Be sure to chill the dough briefly before baking if necessary.

Before You Go

These Neapolitan Amaretti Cookies are a delightful addition to your baking repertoire. With their vibrant colors and delicious flavors, they are perfect for any occasion. Make a batch for your next gathering, or simply enjoy them as a sweet treat during your afternoon break. The beauty of these cookies lies in their versatility, and they are bound to impress anyone who takes a bite. Happy baking!