If you’re on the hunt for an easy, delicious, and nutritious snack, look no further than these No-bake Cranberry Energy Bites w/ Peanut Butter. Packed with wholesome ingredients, they are perfect for a quick energy boost during your busy day. Whether you’re heading to the gym, need a pick-me-up at work, or simply want something tasty to nibble on, these bites will satisfy your cravings while giving you a burst of energy.
These little morsels are not only simple to make, but they also require no baking, making them an ideal treat for any kitchen novice or seasoned chef. With the natural sweetness from the dates and a delightful crunch from the nuts, combined with the tangy flavor of cranberries and the creamy richness of peanut butter, each bite is a little piece of heaven. Let’s dive into why this recipe works, what you’ll need, and how to whip up these energy bites in no time!
Why This Recipe Works

The beauty of these No-bake Cranberry Energy Bites w/ Peanut Butter lies in their simplicity and the balance of flavors and textures. The combination of oats, nuts, and seeds provides a satisfying crunch, while the dates add a natural sweetness that complements the tartness of the cranberries. Peanut butter not only binds everything together but also enriches the bites with protein and healthy fats, keeping you fuller for longer.
Moreover, these energy bites are incredibly versatile. You can easily adjust the ingredients to suit your taste or dietary preferences, making them a perfect snack for everyone. The absence of baking means you can have them ready in just a few minutes, making this recipe a go-to for busy lifestyles.
What’s in the Bowl
To create these delightful No-bake Cranberry Energy Bites w/ Peanut Butter, gather the following ingredients:
- 125g dried cranberries – for a burst of tart flavor and natural sweetness
- 80g rolled oats – for a wholesome base and chewy texture
- 80g pitted dates – to add natural sweetness and help bind the ingredients
- 40g chia seeds – for added nutrition and a slight crunch
- 50g peanut butter – for creaminess and protein
- 30g mixed nuts – for extra crunch and healthy fats
Toolbox for This Recipe
Before you start, make sure you have the following tools handy:
- Food processor – for easily blending the ingredients together
- Mixing bowl – to combine the ingredients if you prefer to mix by hand
- Spatula – for scraping down the sides of the food processor
- Measuring cups and spoons – to ensure accurate ingredient measurements
- Baking sheet or plate – for placing the energy bites as they set
No-bake Cranberry Energy Bites w/ Peanut Butter in Steps

Step 1: Prepare Your Ingredients
Start by measuring out all your ingredients. Make sure to chop your dried cranberries and nuts into smaller pieces if you prefer a finer texture in your energy bites.
Step 2: Process the Base
In a food processor, combine the rolled oats, chia seeds, and pitted dates. Pulse until the mixture is finely chopped and starts to stick together.
Step 3: Add the Peanut Butter
Add the peanut butter to the mixture in the food processor. Pulse again until everything is well combined and forms a sticky dough. If the mixture is too dry, you can add a touch of water or more peanut butter.
Step 4: Stir in the Cranberries and Nuts
Transfer the mixture to a mixing bowl and fold in the chopped cranberries and nuts. Make sure they are evenly distributed throughout the mixture.
Step 5: Form the Bites
Using your hands, scoop out about a tablespoon of the mixture and roll it into a ball. Repeat this process until all the mixture has been formed into bites.
Step 6: Chill and Set
Place the formed energy bites onto a baking sheet or plate lined with parchment paper. Refrigerate for at least 30 minutes to set and firm up.
Dietary Swaps & Alternatives

If you have specific dietary needs or preferences, consider these swaps:
- Nut butter alternatives: Swap peanut butter for almond butter or sunflower seed butter for a nut-free option.
- Sweetener alternatives: Use maple syrup or agave nectar instead of dates for a different sweetening option.
- Gluten-free oats: If you’re gluten-sensitive, ensure your rolled oats are certified gluten-free.
- Different dried fruits: Replace cranberries with raisins, apricots, or even cherries for a new flavor twist.
Watch Outs & How to Fix
While making your No-bake Cranberry Energy Bites w/ Peanut Butter, you might encounter a few common issues:
- Too crumbly: If the mixture feels too dry, add a bit more peanut butter or a splash of water to bind it together.
- Too sticky: If your energy bites are too sticky, try adding more oats or chia seeds to absorb excess moisture.
- Not holding shape: Ensure you’re chilling the bites long enough; this helps them firm up properly.
Keep It Fresh: Storage Guide
Your No-bake Cranberry Energy Bites w/ Peanut Butter can be enjoyed fresh or stored for later. Here’s how to keep them fresh:
- Refrigerate: Store the energy bites in an airtight container in the refrigerator for up to 1 week.
- Freeze: For longer storage, place them in a freezer-safe bag or container and freeze for up to 3 months. Thaw them in the fridge before enjoying.
Ask the Chef
Can I use different nuts in this recipe?
Absolutely! You can use any nuts you prefer or have on hand. Almonds, walnuts, or cashews would all work beautifully in these energy bites.
How can I make these energy bites more indulgent?
If you want to add a bit of indulgence, consider mixing in some dark chocolate chips or cacao nibs for a sweet treat.
Can I make these energy bites vegan?
Yes! This recipe is already vegan since it uses plant-based ingredients. Just make sure your peanut butter and other add-ins are also vegan-friendly.
What’s the best way to enjoy these energy bites?
You can enjoy these No-bake Cranberry Energy Bites w/ Peanut Butter as a snack on their own, or pair them with a piece of fruit or yogurt for a more complete snack or light meal.
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Final Thoughts
These No-bake Cranberry Energy Bites w/ Peanut Butter are not just a snack; they are a celebration of delicious and nutritious ingredients coming together in perfect harmony. Their simplicity and adaptability make them a staple in any kitchen. Whether you’re preparing for a big workout, need a quick afternoon snack, or are simply looking for something sweet without the guilt, these energy bites are sure to hit the spot. With just a few ingredients and minimal effort, you can have a healthy treat that the whole family will love. So go ahead, whip up a batch today, and enjoy the satisfying crunch and delightful flavor of your new favorite snack!

No-bake Cranberry Energy Bites w/ Peanut Butter
Equipment
- Food Processor
- Mixing Bowl
- Spatula
- Measuring cups and spoons
- Baking sheet or plate
Ingredients
- 125 g dried cranberries chopped (optional)
- 80 g rolled oats
- 80 g pitted dates
- 40 g chia seeds
- 50 g peanut butter
- 30 g mixed nuts chopped
Instructions
- Start by measuring out all your ingredients. Chop your dried cranberries and nuts into smaller pieces if you prefer a finer texture.
- In a food processor, combine the rolled oats, chia seeds, and pitted dates. Pulse until the mixture is finely chopped and starts to stick together.
- Add the peanut butter to the mixture in the food processor. Pulse again until everything is well combined and forms a sticky dough. Add a touch of water or more peanut butter if the mixture is too dry.
- Transfer the mixture to a mixing bowl and fold in the chopped cranberries and nuts. Make sure they are evenly distributed throughout the mixture.
- Using your hands, scoop out about a tablespoon of the mixture and roll it into a ball. Repeat until all mixture is formed into bites.
- Place the formed energy bites onto a baking sheet or plate lined with parchment paper. Refrigerate for at least 30 minutes to set and firm up.
Notes
- If the mixture is too dry, add more peanut butter or a little water to help bind the bites.
- Too sticky? Add extra oats or chia seeds to absorb moisture.
- Store energy bites in an airtight container in the fridge up to 1 week or freeze up to 3 months.
- Swap peanut butter for almond or sunflower seed butter for nut-free options.
- Try different dried fruits like raisins or cherries for varied flavors.
