No-Boil Chicken Parmesan Pasta Recipe

Are you searching for a simple yet satisfying dish that brings the comforting flavors of Chicken Parmesan to your dinner table? Look no further! This No-Boil Chicken Parmesan Pasta Recipe is the perfect solution for busy weeknights or lazy weekends. With its rich marinara sauce, tender chicken, and gooey cheese, it offers all the deliciousness you crave without the hassle of boiling pasta. Just layer, bake, and enjoy!

Why This No-Boil Chicken Parmesan Pasta Recipe Stands Out

This recipe stands out for several reasons. First, it eliminates the need to boil pasta, saving you time and reducing the number of pots to clean. Second, the combination of juicy chicken, aromatic garlic, and wholesome marinara sauce ensures every bite is packed with flavor. Finally, the melty mozzarella and crispy panko breadcrumbs create a delightful texture contrast that will have everyone coming back for seconds. With just one dish, you can serve up a hearty meal that’s sure to impress your family and friends!

What to Buy

• 1 pound small dried pasta (fusilli or rotini)
• 1 pound boneless chicken breast, cut into bite-sized pieces
• 4 tablespoons butter, divided
• 1 cup diced onion
• 4 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 48 ounces marinara sauce
• 1/2 cup chopped fresh basil (optional)
• 3 cups shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1/2 cup panko breadcrumbs

Appliances & Accessories

• Large baking dish (9×13 inch): For layering and baking your pasta.
• Large skillet: To sauté the chicken and aromatics.
• Wooden spoon or spatula: For mixing and stirring.
• Sharp knife and cutting board: To chop your chicken and vegetables.
• Measuring cups and spoons: For accurate ingredient measurements.

Cooking No-Boil Chicken Parmesan Pasta Recipe: The Process

Step 1: Sauté the Chicken

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the bite-sized chicken pieces and cook until browned on all sides, about 5-7 minutes. Use a wooden spoon to stir occasionally for even cooking.

Step 2: Add the Aromatics

Once the chicken is browned, add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent and the garlic is fragrant, about 3-4 minutes. Stir in the Italian seasoning and season with salt and pepper to taste.

Step 3: Prepare the Marinara Sauce

Pour the marinara sauce into the skillet with the chicken and stir to combine. Allow the mixture to simmer for a couple of minutes, letting the flavors meld together.

Step 4: Layer the Ingredients

Preheat your oven to 375°F (190°C). In a large baking dish, spread half of the marinara chicken mixture on the bottom. Sprinkle half of the dry pasta evenly over the sauce. Layer half of the shredded mozzarella cheese on top.

Step 5: Repeat the Layers

Add the remaining marinara chicken mixture over the cheese, followed by the rest of the dry pasta. Finish with the remaining mozzarella cheese and sprinkle the grated parmesan cheese on top.

Step 6: Add the Final Touches

In a small bowl, melt the remaining 2 tablespoons of butter and mix in the panko breadcrumbs until coated. Sprinkle this mixture evenly over the top of the pasta for a crunchy topping.

Step 7: Bake

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After that, remove the foil and bake for an additional 15-20 minutes or until the cheese is bubbly and golden brown.

Step 8: Garnish and Serve

Once baked, remove the dish from the oven and let it sit for 5 minutes. If desired, garnish with fresh chopped basil before serving. Enjoy your delicious No-Boil Chicken Parmesan Pasta!

Variations for Dietary Needs

• Gluten-Free: Substitute traditional pasta with gluten-free pasta.
• Dairy-Free: Use dairy-free cheese alternatives and omit the butter.
• Pasta Alternatives: Try using whole wheat or legume-based pasta for a healthier option.
• Vegetarian: Replace chicken with sautéed mushrooms or zucchini for a meatless dish.

Slip-Ups to Skip

• Don’t skip the sautéing step for the chicken and aromatics; it builds depth of flavor.
• Ensure the pasta is completely covered with sauce to prevent dryness.
• Don’t rush the baking time; allowing it to bake fully ensures gooey cheese and tender pasta.
• Use a large enough baking dish; overcrowding can lead to uneven cooking.

Best Ways to Store

If you have leftovers (which is unlikely because it’s so delicious!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) until warmed through. You can also freeze the dish before baking; just cover tightly with foil and freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge and bake as directed.

Quick Questions

Can I use different types of pasta?

Absolutely! While fusilli and rotini work best for this recipe due to their shape, you can use any small pasta like penne or shells.

Is it necessary to use fresh basil?

Fresh basil adds a lovely flavor and aroma, but if you don’t have it on hand, you can skip it or use dried basil instead.

Can I make this dish ahead of time?

Yes! You can assemble the dish a day in advance, cover it, and store it in the refrigerator until you’re ready to bake it.

What can I serve with this pasta dish?

This No-Boil Chicken Parmesan Pasta pairs beautifully with a side salad or garlic bread for a complete meal.

More from the Kitchen

• Sally’s Baking Addiction
• Pinch of Yum
• Minimalist Baker

Time to Try It

Now that you have the recipe for No-Boil Chicken Parmesan Pasta, it’s time to head to the kitchen and whip up this comforting dish. With its ease of preparation and delightful flavors, it’s sure to become a family favorite. The best part? You can enjoy a satisfying meal without the fuss of boiling pasta. So grab your ingredients, roll up your sleeves, and enjoy the process. Happy cooking!