Nutella Cookie Pie

Indulging in a slice of Nutella Cookie Pie is like taking a decadent bite into a dreamy chocolate paradise. Imagine the rich, creamy flavor of Nutella combined with the soft, chewy texture of a cookie, all baked into one irresistible pie. This dessert is perfect for gatherings, celebrations, or simply treating yourself after a long day. With just a few simple ingredients and minimal effort, you can create a show-stopping dessert that will leave everyone asking for seconds.

Why It’s Crowd-Pleasing

Nutella Cookie Pie is a true crowd-pleaser for many reasons. First and foremost, it combines the beloved flavors of Nutella and chocolate, appealing to chocolate lovers of all ages. The balance of the gooey Nutella filling with the slightly crispy edges of the cookie pie creates a delightful texture that is hard to resist. Additionally, it’s incredibly versatile; you can serve it warm with a scoop of vanilla ice cream for a classic dessert or enjoy it chilled with a dollop of whipped cream. The best part? It’s easy to make, so you can whip it up in no time, making it perfect for unexpected guests or last-minute gatherings.

What’s in the Bowl

To create this mouthwatering Nutella Cookie Pie, gather the following ingredients:

• 1/2 cup butter, softened – This adds richness and helps create a tender texture.
• 1/2 cup light brown sugar, lightly packed – For a hint of caramel flavor and moisture.
• 1/3 cup granulated sugar – Balances the sweetness and adds to the structure.
• 2 teaspoons vanilla extract – Enhances the flavor profile.
• 1 large egg – Binds the ingredients together.
• 1 cup all-purpose flour – The base of the cookie pie.
• 1/2 teaspoon baking soda – Helps the pie rise slightly.
• 1/3 teaspoon salt – Balances sweetness and enhances flavor.
• 1/2 cup dark/semi-sweet chocolate chips – Adds extra chocolatey goodness.
• 1/2 cup Nutella, melted – The star ingredient that brings it all together.
• Optional: Refined Sugar-Free Nutella Spread – For a healthier alternative.

Must-Have Equipment

Before diving into the baking process, make sure you have the following equipment on hand:

• Mixing bowl – For combining your ingredients.
• Whisk or electric mixer – To beat the butter and sugars until fluffy.
• Measuring cups and spoons – Precision is key in baking!
• Baking dish or pie pan – The vessel for your delicious creation.
• Spatula – For folding in the chocolate chips and Nutella.
• Oven – To bake the cookie pie to perfection.

The Method for Nutella Cookie Pie

Creating your Nutella Cookie Pie is a straightforward process that requires just a few steps:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your pie bakes evenly.

Step 2: Cream the Butter and Sugars

In a mixing bowl, beat the softened butter, light brown sugar, and granulated sugar together using a whisk or electric mixer until the mixture is light and fluffy, about 2-3 minutes.

Step 3: Add the Egg and Vanilla

Add the large egg and vanilla extract to the butter-sugar mixture. Mix until fully combined and smooth.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Step 5: Fold in the Chocolate Chips

Gently fold in the dark/semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 6: Assemble the Pie

Spread half of the cookie dough mixture into the bottom of your greased pie pan. Pour the melted Nutella over the dough, spreading it evenly. Drop spoonfuls of the remaining cookie dough over the Nutella layer, creating a rustic look.

Step 7: Bake

Place the pie in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center is set but still slightly gooey.

Step 8: Cool and Serve

Allow the Nutella Cookie Pie to cool in the pan for about 10 minutes before slicing. Serve warm or at room temperature with your favorite toppings.

Allergy-Friendly Substitutes

If you or someone you’re serving has dietary restrictions, here are some easy substitutes you can make:

• Dairy-Free Option: Use vegan butter and dairy-free chocolate chips.
• Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free flour blend.
• Egg-Free Option: Replace the egg with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water, let sit for 5 minutes).
• Lower Sugar Option: Use a sugar substitute or the refined sugar-free Nutella spread.

Cook’s Commentary

Nutella Cookie Pie is a versatile dessert that can be enjoyed any time of the year. You might want to experiment with different types of chocolate chips or even add nuts for an extra crunch. This pie is best served warm, but if you have leftovers, it can be stored in an airtight container at room temperature for a couple of days. Just be warned, it may not last long!

Save It for Later

If you want to make this Nutella Cookie Pie ahead of time, you can prepare the dough and store it in the refrigerator for up to 3 days before baking. Alternatively, you can freeze the unbaked pie for up to 2 months. Just be sure to wrap it well in plastic wrap and foil. When you’re ready to bake, simply let it thaw in the refrigerator overnight and then bake as directed.

Reader Q&A

Can I use milk chocolate chips instead of dark chocolate chips?

Absolutely! Milk chocolate chips can add a sweeter flavor to your Nutella Cookie Pie. Feel free to use whatever chocolate you prefer!

How do I know when the pie is done baking?

The pie is done when the edges are golden brown and the center is set but still slightly gooey. A toothpick inserted into the center should come out with a few moist crumbs.

Can I make this pie in advance for a party?

Yes, you can make the Nutella Cookie Pie a day in advance. Store it covered at room temperature or in the refrigerator. Just reheat in the oven for a few minutes before serving for that fresh-baked taste.

What’s the best way to serve Nutella Cookie Pie?

This pie is delicious on its own, but for an extra treat, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. Drizzling a bit of extra Nutella on top is never a bad idea either!

If you enjoyed making Nutella Cookie Pie, here are some other delightful dessert projects to try:

That’s a Wrap

Nutella Cookie Pie is a delightful blend of flavors and textures that will make any occasion special. Whether served warm with ice cream or enjoyed on its own, this dessert is sure to impress. The simple ingredients come together to create a treat that feels luxurious without requiring hours in the kitchen. So, gather your ingredients, preheat that oven, and get ready to indulge in a slice of heaven that is Nutella Cookie Pie. Enjoy!