If you’re looking for a dessert that combines the rich flavors of peanut butter, chocolate, and marshmallows without the hassle of baking, you’re in for a treat! These Peanut Butter Smores No Bake Brownies are a delightful twist on the classic campfire treat, perfect for satisfying your sweet tooth any time of year. With just a few simple ingredients, you can whip up these indulgent brownies that are sure to impress family and friends alike.

Why You’ll Keep Making It

Once you try these Peanut Butter Smores No Bake Brownies, you’ll wonder how you ever lived without them. They’re incredibly easy to prepare, taking less than 30 minutes from start to finish. The combination of creamy peanut butter and rich chocolate, paired with the chewy marshmallows, creates a flavor explosion that will keep you coming back for more. Whether you’re hosting a gathering, celebrating a special occasion, or simply treating yourself, these brownies are a guaranteed crowd-pleaser. Plus, no baking means less mess and more time to enjoy your delicious creation!

Ingredient Notes

Unsalted Butter: 3/4 cup provides richness and helps bind the ingredients together.
Creamy Peanut Butter: 1/4 cup of Skippy Naturals adds a smooth texture and nutty flavor that is essential for these brownies.
Granulated Sugar: 1 cup sweetens the mixture and balances the flavors.
Eggs: 2 large eggs, slightly beaten, help create a fudgy texture.
Vanilla Extract: 1 teaspoon enhances the overall flavor profile.
Graham Cracker Crumbs: 2 1/2 cups give that classic smores crunch and structure.
Semi-Sweet Chocolate Chips: 1 cup melts beautifully into the mixture for a rich chocolate flavor.
Miniature Marshmallows: 2 cups add a fun, gooey texture and a touch of nostalgia.
Additional Semi-Sweet Chocolate Chips: 1 cup for drizzling on top to make these brownies even more decadent.
Peanut Butter: 1/4 cup for drizzling or swirling adds extra flavor and visual appeal.

Must-Have Equipment

Mixing Bowls: For combining your ingredients.
9×13-inch Baking Dish: Perfect for setting your no-bake brownies.
Spatula: To mix and spread the ingredients evenly.
Measuring Cups and Spoons: For accurate ingredient measurements.
Microwave-Safe Bowl: For melting the chocolate and peanut butter.

Mastering Peanut Butter Smores No Bake Brownies: How-To

Step 1: Prepare Your Dish

Begin by greasing a 9×13-inch baking dish with a little butter or non-stick spray. This will ensure your brownies come out easily once set.

Step 2: Melt the Butter and Peanut Butter

In a microwave-safe bowl, combine the 3/4 cup of unsalted butter and 1/4 cup of creamy peanut butter. Heat in the microwave in 30-second intervals, stirring in between, until both are completely melted and well combined.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, add the melted butter and peanut butter mixture. Stir in 1 cup of granulated sugar until well combined. Next, mix in the 2 slightly beaten eggs and 1 teaspoon of vanilla extract until smooth.

Step 4: Combine the Dry Ingredients

In another bowl, combine the 2 1/2 cups of graham cracker crumbs and 1 cup of semi-sweet chocolate chips. Gradually add this dry mixture to the wet ingredients, stirring until everything is well incorporated.

Step 5: Fold in the Marshmallows

Gently fold in the 2 cups of miniature marshmallows, ensuring they are evenly distributed throughout the mixture.

Step 6: Spread the Mixture in the Dish

Transfer the brownie mixture to the prepared baking dish. Use a spatula to press it down evenly, making sure to compact it well.

Step 7: Melt the Topping Chocolate

In a clean microwave-safe bowl, melt the additional 1 cup of semi-sweet chocolate chips. Drizzle it over the brownie mixture, spreading it out evenly.

Step 8: Drizzle with Extra Peanut Butter

In another small bowl, microwave the remaining 1/4 cup of peanut butter until it’s pourable. Drizzle it over the melted chocolate for an appealing finish.

Step 9: Chill to Set

Refrigerate the brownies for at least 2 hours, or until they are firm and set.

Step 10: Serve and Enjoy

Once set, cut into squares, serve, and watch them disappear!

Variations for Dietary Needs

Gluten-Free: Use gluten-free graham cracker crumbs or a gluten-free cookie alternative.
Dairy-Free: Substitute the butter with coconut oil and use dairy-free chocolate chips.
Vegan: Replace eggs with a flaxseed or chia seed egg (1 tablespoon of ground flaxseed or chia seeds mixed with 2.5 tablespoons of water) and use vegan chocolate chips.
Nut-Free: Swap peanut butter for sunbutter or a seed butter of your choice.

Little Things that Matter

Make sure to use fresh ingredients for the best flavor and texture.
Be patient while the brownies chill; this step is crucial for achieving the right consistency.
Experiment with toppings like crushed graham crackers or extra marshmallows for added texture.
Store in an airtight container to keep them fresh and chewy.

Refrigerate, Freeze, Reheat

These Peanut Butter Smores No Bake Brownies can be refrigerated for up to one week. For longer storage, you can freeze them. Simply wrap individual pieces in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. When ready to eat, let them thaw in the refrigerator overnight or at room temperature for a few hours.

Helpful Q&A

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter can be used for added texture, but it will change the overall consistency of the brownies slightly.

How do I know when the brownies are set enough?

They should feel firm to the touch and hold their shape when cut. If they are still too soft, let them chill for a bit longer.

Can I add other mix-ins?

Absolutely! Feel free to add ingredients like chopped nuts, chocolate chunks, or even dried fruit to customize your brownies.

What’s the best way to cut these brownies?

Use a sharp knife dipped in warm water to make clean cuts. Wiping the knife between cuts helps maintain neat edges.

Desserts to Finish

Make It Tonight

What are you waiting for? These Peanut Butter Smores No Bake Brownies are calling your name! Gather your ingredients, follow the steps, and treat yourself to a dessert that’s as easy to make as it is delicious. You won’t regret it, and neither will anyone lucky enough to share them with you. Enjoy the rich flavors, delightful textures, and a little taste of nostalgia all in one bite!