Pepperoni Pizza Baked Beans

If you’re looking to add a fun twist to your traditional baked beans, then Pepperoni Pizza Baked Beans are your answer! This delightful dish combines the hearty goodness of beans with the classic flavors of pizza. It’s a fusion that’s not only comforting but also incredibly satisfying. Imagine a pot of bubbling beans topped with melty mozzarella and zesty pepperoni, perfect for family dinners, game days, or potlucks. Let’s dive into this scrumptious recipe that is sure to become a new favorite!

What Makes This Recipe Special

What sets Pepperoni Pizza Baked Beans apart is their unique blend of flavors and textures. The combination of kidney and pinto beans provides a creamy base that pairs perfectly with the tangy tomatoes and savory pizza sauce. The mini pepperoni adds a delightful crunch, while the gooey mozzarella creates that classic pizza experience. This dish is not only easy to prepare but also offers a delightful twist on a classic recipe that everyone will love.

Ingredient Rundown

• Two 15-ounce cans kidney beans, drained and rinsed – These beans add a hearty texture and pack in protein.
• One 15-ounce can pinto beans, drained and rinsed – Pinto beans offer a creamy consistency that complements the kidney beans.
• One 14.5-ounce can petite diced tomatoes, do not drain; I used no-salt added – The tomatoes provide a juicy burst of flavor.
• One cup pizza/marinara/pasta sauce – This sauce is the heart of the pizza flavor in the dish.
• One tablespoon dried oregano – Oregano adds a fragrant, herbal note that enhances the overall flavor.
• One 5-ounce package mini pepperoni, divided – The star ingredient that brings the pizza vibe!
• ½ teaspoon freshly ground black pepper – A little kick to balance the flavors.
• Two cups (8 ounces) shredded mozzarella cheese – Essential for that melty, cheesy topping.
• Two teaspoons fresh parsley, finely minced for garnishing – Adds a fresh, vibrant touch to the dish.

Cook’s Kit

• Large pot or deep skillet – For cooking and combining the ingredients.
• Wooden spoon – Perfect for stirring everything together.
• Measuring cups and spoons – To ensure accurate measurements.
• Oven-safe baking dish – For baking the final dish to perfection.
• Sharp knife and cutting board – For chopping fresh parsley and any additional ingredients.

Pepperoni Pizza Baked Beans in Steps

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your Pepperoni Pizza Baked Beans will bake evenly and come out bubbly and delicious.

Step 2: Prepare the Beans

In a large pot or deep skillet over medium heat, combine the drained kidney beans, pinto beans, and petite diced tomatoes (with their juices). Stir to mix everything together.

Step 3: Add Flavorful Ingredients

Next, pour in the pizza sauce and sprinkle in the dried oregano and freshly ground black pepper. Stir well to incorporate all the ingredients, allowing the flavors to meld together.

Step 4: Mix in the Pepperoni

Take about half of the mini pepperoni and fold it into the bean mixture. This will distribute the pepperoni flavor throughout the dish. Save the other half for topping.

Step 5: Transfer to Baking Dish

Pour the mixture into an oven-safe baking dish, spreading it out evenly.

Step 6: Add Cheese and Remaining Pepperoni

Sprinkle the shredded mozzarella cheese generously over the top, then arrange the remaining mini pepperoni on top of the cheese for that delightful pizza look.

Step 7: Bake

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the edges start to brown slightly.

Step 8: Garnish and Serve

Once out of the oven, let the dish cool for a few minutes. Sprinkle minced fresh parsley on top for a pop of color and freshness, then serve hot.

Swap Guide

• Beans: Feel free to swap kidney and pinto beans for black beans or white beans if you prefer.
• Pizza Sauce: You can use homemade pizza sauce or your favorite store-bought brand.
• Pepperoni: If you’re looking for a different flavor, try turkey pepperoni or a vegetarian alternative.
• Cheese: Substitute mozzarella with provolone, cheddar, or a dairy-free cheese for a different taste.

Avoid These Traps

• Don’t skip rinsing the beans! This helps remove excess sodium and improves the flavor.
• Be careful not to overbake! Keep an eye on the cheese to prevent it from burning.
• Avoid using too much salt in your sauce or beans; you can always add more later if needed.
• Don’t forget to let the dish rest before serving. This allows the flavors to settle and makes it easier to serve.

Make-Ahead & Storage

Pepperoni Pizza Baked Beans can be made ahead of time for convenience. Prepare the dish up to the point of baking, cover it tightly, and store it in the refrigerator for up to 2 days. When you’re ready to enjoy, simply bake it as instructed, adding a few extra minutes if it’s coming straight from the fridge. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven until warm throughout.

Quick Questions

Can I use dried beans instead of canned?

Yes, you can use dried beans. Just be sure to soak and cook them beforehand to achieve the right texture.

Is this recipe suitable for vegetarian diets?

Yes, simply replace the mini pepperoni with a vegetarian alternative, and you’ll have a delicious vegetarian dish!

Can I freeze Pepperoni Pizza Baked Beans?

Absolutely! Allow the baked beans to cool completely before transferring them to a freezer-safe container. They can be frozen for up to 3 months.

What can I serve with Pepperoni Pizza Baked Beans?

These baked beans make a great side dish for grilled meats, cornbread, or even as a topping for baked potatoes. They’re versatile and pair well with many meals!

Serve & Enjoy

Gather your loved ones around the table and dig into these Pepperoni Pizza Baked Beans that are bursting with flavor and fun. The combination of beans, cheese, and pepperoni will surely please both kids and adults alike. This dish is not just a meal; it’s a celebration of flavors that brings everyone together. Whether you’re enjoying it as a main course or a hearty side, these baked beans are destined to become a staple in your recipe collection.

With their savory taste and satisfying texture, Pepperoni Pizza Baked Beans are more than just a dish; they’re a delightful experience that you’ll want to share time and again. So roll up your sleeves, gather your ingredients, and let’s create something delicious!