Ritz Carlton Lemon Pound Cake

When it comes to desserts that embody the essence of elegance and comfort, nothing quite compares to the Ritz Carlton Lemon Pound Cake. This delightful treat combines the richness of butter and eggs with the bright, zesty notes of fresh lemon, creating a cake that’s perfect for any occasion. Whether you’re celebrating a special event or simply indulging in a sweet afternoon snack, this cake is sure to impress. With its tender crumb and refreshing flavor, it’s no wonder this recipe has become a favorite among dessert lovers.

Why It Works Every Time

The Ritz Carlton Lemon Pound Cake is a timeless classic, and there are several reasons why this recipe works flawlessly every time. First, the combination of all-purpose flour and baking powder offers a sturdy yet tender structure, making the cake both moist and light. The use of unsalted butter and Crisco shortening ensures a rich flavor while maintaining a perfect texture. Additionally, the eggs provide the necessary lift, while the whole milk and lemon juice add moisture and zest. These ingredients come together harmoniously, resulting in a pound cake that’s simply irresistible.

What Goes Into Ritz Carlton Lemon Pound Cake

To create this delectable lemon pound cake, you’ll need the following ingredients:

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 3 cups sugar
• 1 cup unsalted butter, room temperature
• ½ cup Crisco shortening
• 5 large eggs
• 1 cup whole milk
• 6 tablespoons lemon juice
• 1 lemon, zested

Each ingredient plays a crucial role in building the flavor and texture of the cake, ensuring that every bite is a delightful experience.

Setup & Equipment

Before you start baking, gather the following equipment:

• Stand mixer or hand mixer – for creaming butter and sugar.
• Mixing bowls – for combining ingredients.
• Measuring cups and spoons – for accurate measurements.
• Rubber spatula – for scraping down the sides of the bowl.
• 9×5 inch loaf pan – for baking the cake.
• Cooling rack – for cooling the cake after baking.

Having the right tools on hand will streamline the process and make baking this cake a breeze.

Ritz Carlton Lemon Pound Cake, Made Easy

Follow these simple steps to create your very own Ritz Carlton Lemon Pound Cake:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that the cake bakes evenly and rises properly.

Step 2: Prepare the Pan

Grease your 9×5 inch loaf pan with butter or non-stick spray and lightly dust it with flour. This will help the cake release easily after baking.

Step 3: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Set aside.

Step 4: Cream Butter and Shortening

In a large mixing bowl, beat together the unsalted butter and Crisco shortening using a stand mixer or hand mixer on medium speed until the mixture is light and fluffy, about 3-5 minutes.

Step 5: Add Sugar

Gradually add the sugar to the butter and shortening mixture, continuing to beat until the mixture is well blended and fluffy.

Step 6: Incorporate Eggs

Add the eggs one at a time, mixing well after each addition. This step is crucial for achieving a light texture.

Step 7: Add Milk and Lemon Juice

Pour in the whole milk and lemon juice, mixing until everything is well combined. The acidity from the lemon juice will enhance the cake’s flavor.

Step 8: Combine Dry and Wet Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to a dense cake.

Step 9: Add Lemon Zest

Fold in the lemon zest with a rubber spatula, distributing it evenly throughout the batter for that extra burst of citrus flavor.

Step 10: Bake

Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.

Step 11: Cool

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a cooling rack to cool completely.

Dietary Customizations

If you need to make any adjustments for dietary preferences, consider the following options:

• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
• Dairy-Free: Use a dairy-free butter substitute and almond or soy milk in place of whole milk.
• Lower Sugar: Reduce the sugar by 1 cup for a less sweet cake.
• Add-Ins: Incorporate poppy seeds or blueberries for a fun twist on the classic recipe.

These customizations allow you to tailor the Ritz Carlton Lemon Pound Cake to fit various dietary needs while still enjoying its delightful flavors.

Insider Tips

To elevate your baking experience with the Ritz Carlton Lemon Pound Cake, keep these insider tips in mind:

• Use room temperature ingredients for better incorporation and a smoother batter.
• For a more pronounced lemon flavor, add a lemon glaze on top after the cake has cooled.
• Let the cake rest for a day before serving; the flavors will meld beautifully, enhancing the taste.
• Keep an eye on the cake towards the end of the baking time to prevent over-browning.

These tips will help you achieve the best possible results, ensuring your cake is both beautiful and delicious.

Freezer-Friendly Notes

The Ritz Carlton Lemon Pound Cake is freezer-friendly, making it an excellent option for meal prep or future occasions. Here’s how to freeze it:

• Allow the cake to cool completely before wrapping it tightly in plastic wrap.
• For added protection, wrap it in aluminum foil or place it in an airtight freezer bag.
• Label the package with the date and type of cake for easy reference.
• The cake can be frozen for up to three months. When ready to enjoy, let it thaw at room temperature for a few hours before serving.

With these simple steps, you can enjoy this delightful cake whenever the craving strikes.

Ask & Learn

Can I use a different type of flour?

Yes, you can use a gluten-free flour blend, but the texture may vary slightly. Just ensure it’s a good quality blend designed for baking.

How do I know when the cake is done baking?

A toothpick inserted into the center should come out clean or with a few moist crumbs attached. If it’s wet with batter, it needs more time.

Can I make this cake in advance?

Absolutely! The cake tastes even better the next day. Just store it wrapped in plastic wrap at room temperature or in the refrigerator for up to one week.

What can I serve with the cake?

This cake pairs beautifully with a dollop of whipped cream, fresh berries, or a light lemon glaze. You can also serve it with a side of tea or coffee for a refreshing afternoon treat.

If you loved making the Ritz Carlton Lemon Pound Cake, you’ll want to try these delicious recipes:

These links lead to other delightful desserts that will keep your baking adventures exciting and delicious.

Next Steps

Now that you’ve mastered the art of making the Ritz Carlton Lemon Pound Cake, it’s time to put your skills to the test. Gather your ingredients, preheat your oven, and get ready to impress your friends and family with this exquisite dessert. Don’t forget to take pictures and share your baking journey. Happy baking!