Salted Brown Butter Chocolate Chip Cookie Bars.

If you’re anything like me, there are few things more comforting than a tray of freshly baked cookie bars. These Salted Brown Butter Chocolate Chip Cookie Bars are the epitome of indulgence, combining the nutty richness of brown butter with the sweet allure of chocolate chips. They are chewy, gooey, and sprinkled with just the right amount of flaked salt, making every bite a heavenly experience. Whether for a cozy night in or a gathering with friends, these bars are sure to impress. Let’s dive into this delightful recipe and learn why it’s a must-try!

Why This Recipe Works

These Salted Brown Butter Chocolate Chip Cookie Bars are not just another dessert; they are an experience. The key to their incredible flavor lies in the brown butter, which adds a deep, nutty character that elevates the standard cookie bar. By browning the butter, you create a rich base that harmonizes beautifully with the sweetness of the brown sugar and the chocolate chips. The addition of Maldon flaked salt on top not only enhances the flavors but also adds a delightful crunch. You’ll find that these bars are easy to make and even easier to enjoy!

What You’ll Gather

• 1 cup unsalted butter – The star ingredient that we’ll brown for a nutty flavor.
• 1 ½ cups light brown sugar, loosely packed – Adds sweetness and moisture.
• 2 eggs, lightly beaten – Provides structure and richness.
• 1 tablespoon vanilla extract – For that warm, aromatic flavor.
• 2 cups all-purpose flour – The base of our cookie bars.
• ½ teaspoon baking soda – Helps the bars rise just a bit.
• ½ teaspoon salt – Balances the sweetness.
• 1 cup milk chocolate chips – For a creamy, sweet touch.
• 1 cup dark chocolate chips – Adds depth and richness.
• Maldon flaked salt, for topping – A finishing touch that enhances flavor.

Must-Have Equipment

• Mixing bowls – For combining your ingredients.
• Whisk – Essential for mixing wet ingredients together.
• Spatula – Perfect for folding in your chocolate chips.
• 9×13 inch baking pan – The ideal size for baking these cookie bars.
• Parchment paper – Makes for easy removal and cleanup.
• Oven – To bake these delicious bars to perfection.

Salted Brown Butter Chocolate Chip Cookie Bars. in Steps

Step 1: Brown the Butter

Start by melting the unsalted butter in a medium saucepan over medium heat. Stir it frequently until it begins to foam and turn a golden brown color, with a nutty aroma filling your kitchen. This process should take about 5-7 minutes. Once browned, remove it from the heat and let it cool slightly.

Step 2: Combine Wet Ingredients

In a large mixing bowl, add the brown sugar and the slightly cooled melted butter. Whisk them together until smooth. Next, add the lightly beaten eggs and vanilla extract, mixing until fully combined.

Step 3: Mix Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay!

Step 4: Fold in the Chocolate Chips

Now comes the best part! Gently fold in the milk chocolate and dark chocolate chips using a spatula. This ensures an even distribution of chocolate throughout the batter.

Step 5: Prepare the Baking Pan

Preheat your oven to 350°F (175°C). Line your 9×13 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later. Grease the parchment lightly for added insurance.

Step 6: Bake the Cookie Bars

Spread the cookie bar batter evenly into the prepared baking pan. Use a spatula to smooth the top. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.

Step 7: Add Flaked Salt

Once out of the oven, sprinkle a generous amount of Maldon flaked salt on top of the warm cookie bars. This will enhance the sweetness and give a lovely contrast to the chocolate.

Step 8: Cool and Slice

Allow the bars to cool in the pan for about 15 minutes before lifting them out using the parchment paper overhang. Transfer to a wire rack to cool completely. Once cooled, slice into squares or rectangles, and enjoy your Salted Brown Butter Chocolate Chip Cookie Bars!

Warm & Cool Weather Spins

• For a warming twist in the colder months, consider adding ½ teaspoon of cinnamon to the dry ingredients.
• In the summer, elevate these bars by adding a handful of toasted nuts or a swirl of peanut butter before baking.
• Serve warm with a scoop of vanilla ice cream for a decadent dessert any time of year.
• For a festive touch during holidays, try adding dried cranberries or chopped pecans!

Slip-Ups to Skip

• Don’t rush the browning of the butter. It’s essential for the flavor, so stay attentive!
• Avoid overmixing the batter after adding the flour; this can lead to tough bars.
• Make sure to let the bars cool completely before slicing for clean edges.
• Don’t skip the Maldon salt on top; it transforms the flavor profile of the bars!

Leftovers & Meal Prep

These Salted Brown Butter Chocolate Chip Cookie Bars store beautifully, making them perfect for meal prep or snacks throughout the week. Store any leftovers in an airtight container at room temperature for up to five days. If you want to keep them longer, consider freezing individual portions. Simply wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be thawed at room temperature or warmed in the microwave for a quick treat!

Quick Questions

Can I use only one type of chocolate chip?

Absolutely! Feel free to use just milk chocolate or dark chocolate chips, depending on your preference.

What can I substitute for the eggs?

You can use flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) or unsweetened applesauce (¼ cup per egg) as an egg substitute.

Can I make these bars gluten-free?

Yes! Substitute the all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version.

How do I know when the bars are done baking?

The edges should be golden brown, and a toothpick inserted in the center should come out with a few moist crumbs, not wet batter.

What to Make After This

• Chewy Oatmeal Raisin Cookies – A classic favorite with a chewy texture.
• Double Chocolate Chip Cookies – For the chocolate lovers out there!
• Peanut Butter Blondies – A rich and nutty alternative.
• Brownie Batter Dip – Perfect for parties and gatherings!

Before You Go

These Salted Brown Butter Chocolate Chip Cookie Bars are a delightful treat that everyone will love. They are easy to prepare and perfect for any occasion, from casual gatherings to special celebrations. Don’t forget to share with friends and family (if you can resist eating them all yourself)! Happy baking, and enjoy every delicious bite of these scrumptious bars!