Salted Pretzel Chocolate Chip Cookie Dough Snickers Bars

Imagine a treat that combines the crunch of pretzels, the sweetness of cookie dough, and the rich decadence of chocolate. Enter the Salted Pretzel Chocolate Chip Cookie Dough Snickers Bars, a delightful fusion of flavors and textures that will make your taste buds dance with joy. These bars are not just a dessert; they’re an experience. Perfect for any occasion, these bars are sure to impress friends and family alike.

Why You’ll Love This Recipe

These Salted Pretzel Chocolate Chip Cookie Dough Snickers Bars are a game changer. They combine the best elements of your favorite treats into one spectacular dessert. The salty-sweet balance is spot on, and the textures—crunchy pretzels, creamy peanut butter, and soft cookie dough—create an unforgettable bite. Not to mention, they’re easy to make and can be customized to your taste preferences. Whether for a party, a potluck, or just a treat for yourself, these bars are always a hit!

What We’re Using

• Milk Chocolate Chips: 1 1/4 cups, or you can substitute with dark chocolate or semi-sweet chocolate chips for a richer flavor.
• Creamy Peanut Butter: 1/4 cup, for that irresistible nutty goodness.
• Butter: 4 tablespoons, melted, to add richness to the cookie dough.
• Granulated Sugar: 1/2 cup, to sweeten the cookie dough.
• Canned Coconut Milk: 1/4 cup, or regular milk, for a creamy texture.
• Marshmallow Fluff: 1 1/2 cups, to create that signature Snickers bar gooeyness.
• Salted Peanuts: 1 cup, roughly chopped, to add a salty crunch.
• Vanilla Extract: 1 teaspoon, for warmth and flavor.
• Caramels: 1 (14 ounce) bag, for that luscious caramel layer.
• Coconut Milk or Cream: 1/4 cup, to soften the caramels.
• Brown Sugar: 2/3 cup, to enhance the cookie dough flavor.
• Heavy Cream or Coconut Milk: 2 tablespoons, to enrich the caramel.
• Flour: 1 cup, for the cookie dough structure.
• Salt: 1/4 teaspoon, to balance the sweetness.
• Mini Chocolate Chips: 1/2 – 3/4 cup, for extra chocolatey goodness.
• Pretzels: 1 cup, either twists or sticks, for that crunchy, salty element.
• Melted Chocolate Chips: 1/2 cup, for drizzling on top.

What You’ll Need (Gear)

• Mixing Bowls: For combining your ingredients.
• 9×13 Inch Baking Pan: To hold all the delicious layers.
• Spatula: For spreading the cookie dough and other layers evenly.
• Microwave-Safe Bowl: To melt the caramels and chocolate.
• Whisk: For mixing ingredients smoothly.

Salted Pretzel Chocolate Chip Cookie Dough Snickers Bars in Steps

Step 1: Make the Cookie Dough

In a large mixing bowl, combine the melted butter, granulated sugar, brown sugar, and peanut butter. Mix until smooth. Add the coconut milk and vanilla extract, stirring until fully incorporated. Gradually add the flour and salt, mixing until just combined. Finally, fold in the mini chocolate chips.

Step 2: Prepare the Baking Pan

Line a 9×13 inch baking pan with parchment paper, leaving some overhang for easy removal later. Press the cookie dough mixture evenly into the bottom of the pan, creating a solid base.

Step 3: Add the Marshmallow Layer

Spread the marshmallow fluff evenly over the cookie dough layer, ensuring it covers the entire surface.

Step 4: Incorporate the Salted Peanuts

Sprinkle the roughly chopped salted peanuts over the marshmallow layer, pressing them gently in to ensure they stick.

Step 5: Prepare the Caramel Layer

In a microwave-safe bowl, combine the caramels and 1/4 cup of coconut milk or cream. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and creamy. Pour the caramel over the peanuts and marshmallow fluff, spreading it evenly.

Step 6: Add the Pretzels

Sprinkle the pretzels over the caramel layer, pressing them down gently for a nice crunch.

Step 7: Melt the Chocolate

In another microwave-safe bowl, melt the remaining 1 1/2 cups of milk chocolate chips with 2 tablespoons of heavy cream or coconut milk. Stir until smooth and drizzle over the top of the pretzel layer.

Step 8: Chill and Set

Refrigerate the bars for at least 2 hours, or until they are set and firm. Once chilled, lift the bars out of the pan using the parchment overhang and cut into squares.

Step 9: Enjoy!

Serve the bars chilled or at room temperature. Watch as your friends and family devour them!

What to Use Instead

• For a nut-free version, substitute peanut butter with sun butter or a seed butter of your choice.
• Use dairy-free chocolate chips and coconut milk for a vegan option.
• For less sweetness, reduce the amount of marshmallow fluff or caramel.
• Swap out pretzels for crushed graham crackers for a different texture.

Author’s Commentary

Creating these Salted Pretzel Chocolate Chip Cookie Dough Snickers Bars was such a joy! Each layer adds its own unique flavor and texture, making every bite a surprise. The combination of salty pretzels with the sweet cookie dough and rich chocolate is absolutely divine. I love how versatile this recipe is; you can easily adjust it to suit your preferences or dietary needs. I can’t wait for you to try these bars—they’re bound to become a favorite in your household!

Keep It Fresh: Storage Guide

To keep your Salted Pretzel Chocolate Chip Cookie Dough Snickers Bars fresh, store them in an airtight container in the refrigerator. They will stay good for up to a week. If you want to enjoy them longer, consider freezing them. Just wrap each piece individually in plastic wrap and store them in a freezer-safe bag. When you’re ready to indulge, simply thaw them in the refrigerator before serving.

Reader Questions

Can I use different types of chocolate chips?

Absolutely! You can substitute the milk chocolate chips with dark chocolate or semi-sweet chocolate chips for a different flavor profile. It’s all about personal preference!

How do I ensure the bars don’t stick to the pan?

Using parchment paper is key! Make sure to line the pan properly and leave some overhang for easy lifting. You can also lightly grease the pan before placing the parchment for extra insurance.

Can I prepare these bars in advance?

Yes! These bars are perfect for making ahead of time. Just store them in the fridge after they’ve set, and they’ll be ready for you when you need a sweet treat!

What’s the best way to cut these bars?

For clean cuts, use a sharp knife and wipe it down between cuts. It helps to let the bars sit at room temperature for a few minutes before cutting, as this softens them slightly and makes slicing easier.

You Might Also Like

• Chocolate Chip Cookie Dough Brownies
• Peanut Butter Pretzel Bark
• Salted Caramel Brownies
• S’mores Cookie Bars

Final Bite

These Salted Pretzel Chocolate Chip Cookie Dough Snickers Bars are a delightful combination of flavors and textures that you won’t want to miss. With layers of creamy peanut butter, crunchy pretzels, and gooey marshmallow fluff, each bite is a treat for the senses. Whether you’re serving them at a gathering or enjoying them solo, they are sure to satisfy your sweet tooth and leave you craving more. So roll up your sleeves, gather your ingredients, and get ready to indulge in these incredible bars!