Slow Cooker Tater Tots

If you’re craving a cozy, comforting dish that’s easy to prepare, look no further than Slow Cooker Tater Tots. This recipe transforms a simple bag of frozen tater tots into a hearty, flavorful meal packed with layers of deliciousness. With the bold kick of taco seasoning, creamy melted cheese, savory beans, and fresh toppings like avocado and cilantro, this slow cooker dish is perfect for busy weeknights, casual gatherings, or anytime you want a fuss-free, crowd-pleasing meal. Plus, it’s incredibly versatile and customizable to suit your taste buds or whatever you have on hand.

Why It Works Every Time

Slow Cooker Tater Tots work every time because they combine convenience with rich, layered flavors and textures. The slow cooker gently cooks the tater tots until they’re tender and slightly crispy on the edges, soaking up all the savory goodness from the taco seasoning and other ingredients. Adding black beans and chopped chicken or taco meat creates a balanced meal with protein and fiber, while the salsa infuses moisture and zest. Topping it off with low-fat shredded cheese and creamy avocado keeps the dish satisfying without being too heavy. The slow cooker’s gentle heat ensures everything melds perfectly, making the dish flavorful and fuss-free.

Your Shopping Guide

• 32 ounces frozen tater tots (1 bag) – The base of this dish, choose your favorite style, shredded or traditional.
• Old El Paso Taco Seasoning Packet – Adds the perfect blend of spices for that taco-inspired flavor.
• Low-fat shredded cheese – Cheddar or a Mexican blend works beautifully to melt over the top.
• Black beans – Canned and drained, these add fiber and protein.
• Salsa – Pick your preferred heat level; fresh or jarred both work well.
• Low-fat sour cream – For a cool and creamy topping.
• Scallions – Thinly sliced for a fresh crunch.
• Cilantro – Chopped fresh cilantro brightens every bite.
• Avocado – Sliced or diced adds creaminess and healthy fats.
• Guacamole – Optional but adds richness and extra flavor.
• Chopped chicken or taco meat – Pre-cooked chicken breast or ground beef seasoned with the same taco spices.
• Red onion – Finely chopped for a bit of sharpness and color.

Recommended Tools

• Slow cooker – Essential for low and slow cooking, making this dish effortless.
• Mixing bowl – For combining seasoning, beans, salsa, and meat before layering.
• Measuring cups and spoons – To ensure precise seasoning and ingredient amounts.
• Spatula or spoon – For mixing and layering ingredients evenly.
• Knife and cutting board – To chop scallions, red onion, cilantro, and avocado.
• Serving dish – To present your Slow Cooker Tater Tots with style.

Slow Cooker Tater Tots: Step-by-Step Guide

Step 1: Prepare Your Ingredients

Start by thawing your frozen tater tots slightly for easier layering. Drain and rinse your black beans, chop the scallions, cilantro, red onion, and avocado. If you’re using chicken or taco meat, ensure it’s fully cooked and chopped into bite-sized pieces.

Step 2: Mix the Taco Seasoning

In a mixing bowl, combine the Old El Paso Taco Seasoning Packet with your black beans, salsa, and chopped chicken or taco meat. Stir everything together so the seasoning coats the ingredients thoroughly, building that signature taco flavor.

Step 3: Layer the Slow Cooker

In your slow cooker, spread half of the frozen tater tots as the bottom layer. Spoon half of the taco-seasoned mixture evenly over the tots. Add a generous layer of low-fat shredded cheese. Repeat the layering with the remaining tater tots, taco mixture, and finish with another layer of cheese on top. This layering ensures every bite is packed with flavor.

Step 4: Cook Low and Slow

Cover your slow cooker and cook on low for 3 to 4 hours, or until the tater tots are tender and the cheese has melted beautifully. Avoid lifting the lid too often to keep the heat consistent.

Step 5: Garnish and Serve

Once cooked, sprinkle the dish with fresh scallions, cilantro, and diced red onion. Add dollops of low-fat sour cream and sliced avocado or guacamole on top. Serve immediately and watch everyone dig in!

Spring–Summer–Fall–Winter Ideas

• Spring: Add fresh cherry tomatoes and chopped radishes for a crisp, bright twist.
• Summer: Top with grilled corn kernels and a squeeze of lime for a sunny vibe.
• Fall: Incorporate roasted butternut squash or sweet potatoes for seasonal warmth.
• Winter: Mix in sautéed mushrooms and a touch of smoked paprika for cozy depth.

Don’t Do This

• Don’t skip seasoning — the taco seasoning packet is key to bringing out bold flavor.
• Don’t overfill your slow cooker — leave space for heat circulation to cook evenly.
• Don’t rush the cooking time — slow and low is essential to tender tots and melty cheese.
• Don’t forget to drain excess liquid from beans or salsa to avoid soggy tots.

Save It for Later

Slow Cooker Tater Tots are fantastic as leftovers and can be stored in an airtight container in the fridge for up to 3 days. Reheat them gently in the microwave or oven to keep the cheese melty and the tots crisp. This recipe also freezes well—simply portion and freeze before adding fresh toppings, then thaw and reheat when ready to enjoy.

Helpful Q&A

Can I make Slow Cooker Tater Tots without meat?

Absolutely! You can easily omit the chicken or taco meat for a vegetarian-friendly meal. Just add extra black beans or even corn to keep it hearty and satisfying.

What can I substitute for the taco seasoning packet?

If you don’t have a seasoning packet on hand, mix together chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper to taste. This DIY blend will give you a similar bold and zesty flavor.

How do I keep the tater tots crispy in the slow cooker?

While slow cookers typically soften foods, layering the tots and cooking on low helps maintain some texture. For extra crispiness, you can transfer cooked tots to a baking sheet and broil in the oven for a few minutes before serving.

Can I prepare this recipe in advance?

Yes! You can assemble all the layers in the slow cooker insert, cover, and refrigerate overnight. Just add an extra hour to the cooking time if starting from cold.

Keep Cooking

• Slow Cooker Chicken Tacos – A perfect complement to your Slow Cooker Tater Tots with similar bold flavors.
• Easy Slow Cooker Chili – Another hearty slow cooker favorite packed with spices and beans.
• Simple Vegan Taco Salad – A fresh and light taco-inspired salad to balance your meal.
• Black Bean Salsa – Make your own fresh salsa to add vibrant flavor to your dishes.

Hungry for More?

Looking for more delicious, hands-off recipes? Try layering your favorite comfort foods in the slow cooker for easy weeknight dinners. Whether it’s cheesy casseroles, spicy stews, or loaded potato dishes, the slow cooker is your best friend for effortless, flavorful meals every time. Keep experimenting with toppings and seasonings to find your perfect Slow Cooker Tater Tots twist — the possibilities are endless!

Slow Cooker Tater Tots are the ultimate blend of convenience and flavor, perfect for those busy days when you want something hearty without the hassle. With simple ingredients and minimal prep, this recipe delivers big on taste and satisfaction. So grab your slow cooker, gather your ingredients, and get ready to enjoy a dish that’s sure to become a family favorite!

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