Smores Cookie (For Two)

There’s something undeniably nostalgic about the combination of chocolate, marshmallows, and graham crackers. The Smores Cookie (For Two) takes that beloved campfire treat and transforms it into an easy-to-make, gooey delight that’s perfect for sharing—or for enjoying all by yourself! With just the right amount of sweetness and a chewy texture, this dessert brings the flavors of summer right into your kitchen, no campfire required.

Why You’ll Keep Making It

This Smores Cookie (For Two) is not just a recipe; it’s an experience. It’s the ideal solution for those late-night cravings when you want something sweet but don’t want to whip up a giant batch of cookies. It’s quick, it’s fun to make, and the flavor is out of this world! Each bite offers a delightful mix of chocolatey goodness, crunchy graham cracker, and the soft, pillowy texture of melted marshmallows. Plus, it’s so easy to customize—throw in some nuts, swap the chocolate for your favorite candy, or even add a sprinkle of sea salt. You’ll find yourself coming back to this recipe time and time again.

Ingredient Breakdown

• 2 tablespoons (28g) butter, melted and slightly cooled: This is the base for your cookie, providing moisture and richness.
• 2 tablespoons (25g) brown sugar: Adds a deep, caramel flavor and helps keep the cookie chewy.
• 1 heaping tablespoon (18g) granulated sugar: For that perfect sweetness balance.
• 1/4 teaspoon vanilla extract: Enhances the flavor profile with a warm and inviting aroma.
• 1 large egg yolk or 1 tablespoon whisked whole egg: Binds the ingredients together while keeping the cookie soft.
• 1/3 cup (40g) all-purpose flour: Provides structure to your cookie. Measure by weight for accuracy.
• 1/8 teaspoon baking soda: Helps the cookie rise slightly for a tender texture.
• 1/8 teaspoon salt: If using salted butter, cut this amount in half for the perfect balance.
• 1/4 cup (1.5oz) semi-sweet chocolate chips: These create gooey pockets of chocolate throughout the cookie.
• 1/2 graham cracker: Adds that signature smores crunch and flavor.
• 3 pieces/segments of a Hershey’s bar or chocolate of choice: The classic smores chocolate layer.
• 9 mini marshmallows or 1 full-size marshmallow cut in half lengthwise: Provides the iconic gooeyness that ties everything together.

Equipment & Tools

• Mixing bowl: For combining your ingredients.
• Whisk or spoon: To mix everything together until smooth.
• Baking sheet: A flat surface for your cookies to bake on.
• Parchment paper: To prevent sticking and ensure easy cleanup.
• Measuring spoons and scale: For accurate ingredient measurements.

The Method for Smores Cookie (For Two)

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your cookie bakes evenly and achieves that perfect golden-brown crust.

Step 2: Mix the Wet Ingredients

In a mixing bowl, combine the melted butter, brown sugar, granulated sugar, and vanilla extract. Whisk until the mixture is smooth and well-combined.

Step 3: Add the Egg

Add the egg yolk (or whisked whole egg) to the butter and sugar mixture. Whisk again until fully incorporated.

Step 4: Combine the Dry Ingredients

In a separate bowl, mix the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix!

Step 5: Fold in the Chocolate

Gently fold in the semi-sweet chocolate chips, ensuring they’re evenly distributed throughout the dough.

Step 6: Assemble the Cookie

On a parchment-lined baking sheet, scoop half of the cookie dough onto one side. Flatten it slightly to create a base. Break the graham cracker in half and place it on top, followed by the Hershey’s chocolate segments and marshmallows. Finally, scoop the remaining cookie dough on top to cover the filling.

Step 7: Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the center looks slightly underbaked. This will ensure a chewy texture.

Step 8: Cool and Enjoy

Allow the cookie to cool on the baking sheet for a few minutes before transferring it to a wire rack. Enjoy warm for the best gooey experience!

Substitutions by Category

• Butter: Use coconut oil or a dairy-free butter substitute for a vegan option.
• Sugars: Coconut sugar can be used instead of brown sugar for a lower glycemic index.
• Chocolate: Dark chocolate or milk chocolate can be swapped according to your preference.
• Marshmallows: Vegan marshmallows are available for those avoiding animal products.
• Flour: A gluten-free all-purpose flour blend can replace regular flour for a gluten-free version.

Steer Clear of These

• Do not use self-rising flour; it will alter the texture and rise of your cookie.
• Avoid using cold butter, as it won’t incorporate well into the dough.
• Don’t skip the cooling time; this cookie is best enjoyed warm but not scalding hot!

Storing, Freezing & Reheating

This Smores Cookie (For Two) is best enjoyed fresh out of the oven, but if you have leftovers, here’s how to store them:

• Storing: Keep any leftover cookie in an airtight container at room temperature for up to 2 days.
• Freezing: You can freeze the uncooked cookie dough. Shape it into a ball, wrap it in plastic wrap, and place it in a freezer-safe bag. It will keep for up to 3 months.
• Reheating: To reheat, warm in the microwave for about 10-15 seconds or in a preheated oven at 350°F (175°C) for a few minutes.

Common Qs About Smores Cookie (For Two)

Can I double the recipe?

Absolutely! Just be sure to adjust your baking time accordingly if you’re making more than two cookies. Keep an eye on them as they bake!

What can I use instead of a Hershey’s bar?

You can use any chocolate bar you prefer. Milk chocolate, dark chocolate, or even flavored chocolate bars will work great.

How do I know when the cookie is done?

The edges should be golden brown, and the center will look slightly underbaked. It will continue to cook a bit as it cools.

Can I add nuts to the cookie?

Yes! Chopped nuts like walnuts or pecans would add a delightful crunch and flavor to your Smores Cookie (For Two).

Make It Tonight

With simple ingredients and an easy method, you can whip up this delightful Smores Cookie (For Two) tonight. Whether you want to impress a friend or indulge in a cozy night in, this recipe is perfect for any occasion. It’s the sweet ending to your day that everyone will love. So grab your ingredients, preheat that oven, and get ready to enjoy a taste of nostalgia in cookie form!