Snickers Cookies

If you’re a fan of the delightful combination of chocolate, caramel, and peanuts found in Snickers bars, then you’re going to fall head over heels for these Snickers Cookies. Imagine sinking your teeth into a soft, chewy cookie packed with chunks of Snickers and melting chocolate chips. These cookies are not just a treat; they’re a celebration of flavor and texture that will satisfy any sweet tooth. Perfect for any occasion or simply to indulge in a sweet snack, let’s dive into how to make these delectable cookies at home.

Why You’ll Love This Recipe

These Snickers Cookies are truly a game-changer. They bring together the classic cookie experience with the rich flavors of your favorite candy bar. Here’s why you’ll love them:

• Decadent Flavor: The combination of chocolate, caramel, and peanuts creates a mouthwatering experience.
• Chewy Texture: These cookies are soft in the center with a slightly crispy edge, making each bite satisfying.
• Quick and Easy: With simple ingredients and easy steps, you’ll have a batch of cookies ready in no time.
• Perfect for Sharing: These cookies are great for parties, potlucks, or just to enjoy with family and friends.

What Goes In

To make these irresistible Snickers Cookies, gather the following ingredients:

• 2 sticks (1 cup) unsalted butter, cold and cubed
• 1 cup granulated sugar
• 1 cup light brown sugar
• 2 large eggs
• 1 1/2 teaspoons pure vanilla extract
• 2 3/4 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 cup quality semisweet chocolate chips or chunks
• 1 8-ounce bag Snickers Bites, chopped

Prep & Cook Tools

Before you start baking, make sure you have the following tools on hand:

• Mixer: A stand mixer or hand mixer will help blend the ingredients smoothly.
• Baking Sheets: Line them with parchment paper for easy cookie removal.
• Mixing Bowls: Use different sizes for mixing wet and dry ingredients.
• Spoon or Cookie Scoop: For portioning out the dough evenly.
• Measuring Cups and Spoons: To ensure accurate ingredient amounts.

Snickers Cookies — Do This Next

Follow these simple steps to create your Snickers Cookies:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and achieve the perfect texture.

Step 2: Cream the Butters and Sugars

In a large mixing bowl, beat the cold, cubed unsalted butter with granulated sugar and light brown sugar until the mixture is light and fluffy. This should take about 3-4 minutes.

Step 3: Add the Eggs and Vanilla

Add the two large eggs and the pure vanilla extract to the butter-sugar mixture. Beat until fully combined and smooth.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, salt, baking powder, and baking soda. This helps to evenly distribute the leavening agents.

Step 5: Mix Dry and Wet Ingredients

Gradually add the dry mixture into the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; you want a soft dough.

Step 6: Fold in Chocolate and Snickers

Gently fold in the semisweet chocolate chips and chopped Snickers Bites using a spatula. Ensure they are evenly distributed throughout the dough.

Step 7: Portion the Dough

Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, leaving enough space between each cookie to allow for spreading.

Step 8: Bake

Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may appear slightly underbaked, but they will continue to firm up as they cool.

Step 9: Cool and Enjoy

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Snickers Cookies warm or at room temperature.

If You’re Out Of…

If you find yourself missing an ingredient, here are some alternatives you can use:

• Unsalted Butter: Substitute with an equal amount of margarine or coconut oil.
• Granulated Sugar: Use coconut sugar or honey (adjust the amount as honey is sweeter).
• All-Purpose Flour: You can use a gluten-free flour blend or almond flour for a different texture.
• Snickers Bites: Use any other chocolate-caramel-nut candy bar, like Milky Way or Twix.

Slip-Ups to Skip

To ensure your Snickers Cookies turn out perfectly every time, here are some common pitfalls to avoid:

• Don’t overmix the dough after adding the flour; this can make the cookies tough.
• Make sure your butter is cold; soft butter can lead to cookies that spread too much.
• Don’t skip the chilling step; letting the dough rest can enhance the flavor and texture.
• Keep an eye on the baking time; cookies can quickly go from perfect to overbaked.

Save It for Later

If you find yourself with leftover Snickers Cookies (which is unlikely but possible!), here’s how to store them:

• Store cooled cookies in an airtight container at room temperature for up to a week.
• For longer storage, freeze the cookies in a single layer, then transfer to a freezer-safe bag for up to 3 months.
• To enjoy frozen cookies, simply let them thaw at room temperature or warm them in the microwave for a few seconds.

Helpful Q&A

Can I make these cookies without eggs?

Yes! You can substitute each egg with 1/4 cup unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit for 5 minutes).

Can I use a different type of chocolate?

Absolutely! Feel free to use dark chocolate or white chocolate chips for a different flavor profile.

How do I know when the cookies are done baking?

The edges should be lightly golden and the centers may look slightly underbaked; they will firm up as they cool.

Can I add nuts to the cookie dough?

Yes! Chopped peanuts or pecans would complement the Snickers beautifully. Just be mindful of the overall texture and flavor balance.

If you enjoy these Snickers Cookies, you might like to try:

Let’s Eat

Now that you have the recipe and tips at your fingertips, it’s time to gather your ingredients and start baking those delicious Snickers Cookies. With their rich flavors and chewy texture, these cookies are sure to become a favorite in your home. Whether you’re treating yourself or sharing with loved ones, these cookies will bring a smile to everyone’s face. Enjoy every chocolatey, nutty, and caramel-filled bite!