Sugar Cookie Blossoms

Sugar Cookie Blossoms are the epitome of delightful treats that blend the soft, buttery goodness of sugar cookies with the irresistible charm of a chocolate kiss on top. These cookies are not just a joy to eat; they are a joy to make, too! With their vibrant appearance and sweet flavor, Sugar Cookie Blossoms are perfect for any occasion—from holiday gatherings to everyday snacks. The best part? They are incredibly easy to whip up, making them a go-to recipe in your baking repertoire.

Why It Deserves a Spot

Sugar Cookie Blossoms are a classic treat that brings a smile to everyone’s face. Their unique combination of flavors and textures—crisp edges, soft centers, and a melty chocolate kiss—creates a perfect harmony that’s hard to resist. Not only are they visually appealing, but they also evoke a sense of nostalgia, reminding many of childhood baking experiences. These cookies are versatile, allowing you to experiment with different Hershey’s Kisses flavors, making them suitable for various tastes and preferences. Whether you’re baking for a party or just for yourself, Sugar Cookie Blossoms deserve a prime spot in your cookie collection.

Shopping List

To make your very own Sugar Cookie Blossoms, gather the following ingredients:

• 1/4 cup butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose unbleached flour
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 24 Hershey’s Kisses (any flavor)
• 1/4 cup granulated sugar (for rolling)
• 2 teaspoons orange zest (for a citrusy twist)

Equipment at a Glance

To make the process smooth and enjoyable, you’ll need the following equipment:

• Mixing bowl – for combining the ingredients.
• Electric mixer – to cream the butter and sugar effortlessly.
• Baking sheet – to bake your cookies.
• Parchment paper – for easy cleanup and to prevent sticking.
• Cookie scoop or tablespoon – for portioning the dough.
• Oven – to bake those delicious cookies.

How to Prepare Sugar Cookie Blossoms

Making Sugar Cookie Blossoms is a straightforward process that’s perfect for bakers of all levels. Follow these simple steps for a batch of delicious cookies:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly golden.

Step 2: Cream the Butter and Sugar

In a mixing bowl, combine the softened butter and 3/4 cup of granulated sugar. Using an electric mixer, cream them together until the mixture is light and fluffy.

Step 3: Add Egg and Vanilla

Beat in one large egg and 1 teaspoon of vanilla extract. Mix until well combined, ensuring everything is nicely blended.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together 1 1/4 cups of all-purpose unbleached flour, 1/4 teaspoon of cream of tartar, 1/4 teaspoon of baking soda, and 1/4 teaspoon of salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.

Step 5: Add Zest

Fold in 2 teaspoons of orange zest to the cookie dough for a bright, citrusy flavor that complements the sweetness.

Step 6: Form the Cookies

Using a cookie scoop or tablespoon, portion out the dough and roll it into balls. Roll each ball in the remaining 1/4 cup of granulated sugar, coating them evenly.

Step 7: Bake

Place the sugar-coated dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden.

Step 8: Add the Kisses

As soon as the cookies come out of the oven, gently press a Hershey’s Kiss into the center of each cookie. The heat from the cookies will soften the chocolate, creating a deliciously gooey center.

Step 9: Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delightful Sugar Cookie Blossoms with a glass of milk or your favorite beverage!

Dairy-Free/Gluten-Free Swaps

If you need to make these Sugar Cookie Blossoms dairy-free or gluten-free, consider the following swaps:

• Butter: Use a dairy-free butter substitute or coconut oil.
• All-Purpose Flour: Substitute with a gluten-free all-purpose flour blend.

Things That Go Wrong

Even the best bakers can encounter hiccups when making Sugar Cookie Blossoms. Here are some common issues and how to avoid them:

• Cookies Spreading Too Much: Ensure your butter is softened but not melted. Chilling the dough for 30 minutes can also help.
• Dry Cookies: Be careful not to overmix the dough after adding the flour. Mix until just combined for a soft texture.
• Chocolate Kisses Melting Too Much: Press the kisses into the cookies as soon as they come out of the oven to prevent them from losing shape.

Meal Prep & Storage Notes

Sugar Cookie Blossoms are perfect for meal prep! Here are some tips on how to store them:

• Room Temperature: Store cookies in an airtight container at room temperature for up to a week.
• Freezing: Freeze unbaked dough balls for up to 3 months. Bake straight from the freezer, adding a couple of extra minutes to the baking time.
• Frosting: If you frost or add toppings, store them in the refrigerator to maintain freshness.

FAQ

Can I use different types of chocolate for the kisses?

Absolutely! You can use any flavor of Hershey’s Kisses, such as milk chocolate, dark chocolate, or even caramel-filled for a fun twist.

How do I keep my cookies soft and chewy?

Ensure you do not overbake the cookies. They should be just set around the edges while still soft in the center. Allow them to cool on the baking sheet to finish cooking.

Is it necessary to chill the dough?

Chilling the dough is not required, but it can help prevent excessive spreading and enhance the flavors. If you have time, chilling for about 30 minutes is beneficial.

Can I add mix-ins to the dough?

Yes! Feel free to add chocolate chips, nuts, or sprinkles to the dough for added texture and flavor.

If you’re looking for more delicious recipes to satisfy your sweet tooth, consider trying these healthy-ish favorites:

Bring It to the Table

Sugar Cookie Blossoms are not just cookies; they are a way to bring joy to your table. Whether you’re sharing them with loved ones or keeping them all to yourself, these delightful treats will surely brighten any day. The simplicity of the recipe, combined with the elegance of the finished product, makes them ideal for gifting or celebrating special moments. So, preheat your oven, gather your ingredients, and let the baking magic begin!

The charm of Sugar Cookie Blossoms lies in their versatility and the warmth they bring to gatherings. With just a few simple ingredients, you can create a batch that is sure to impress. Happy baking!