Taco Biscuit Cups

Taco Biscuit Cups are the perfect blend of convenience and flavor, making them an ideal choice for a quick weeknight dinner or a fun party appetizer. Picture this: warm, flaky biscuit cups filled with seasoned ground beef, zesty salsa, and gooey melted cheese. Each bite is a delightful explosion of taco flavors, all nestled in a soft biscuit shell. Whether you’re a busy parent or a college student craving a tasty treat, these Taco Biscuit Cups are sure to become a favorite in your household.

What Makes This Recipe Special

What sets Taco Biscuit Cups apart is their versatility and ease of preparation. They require minimal cooking time and use simple ingredients that you likely already have in your pantry. The balance of spices from the taco seasoning combined with the richness of melted cheese creates a comforting dish that appeals to all ages. Plus, these cups are easily customizable, allowing each person to add their favorite toppings. You can serve them at a casual gathering or enjoy them as a cozy family dinner. The possibilities are endless!

Ingredient Notes

• 1 lb lean ground beef: Opt for lean beef to keep the dish lighter while still providing a hearty filling.
• 1 (1-oz) package taco seasoning: This adds a quick burst of flavor with spices like cumin, chili powder, and garlic.
• 1 cup salsa: Choose your preferred heat level for a personalized touch; mild, medium, or spicy salsa work beautifully.
• 3 Tbsp water: This helps to moisten the mixture, ensuring that every bite is juicy and flavorful.
• 1 cup shredded cheddar cheese, divided: Cheddar melts beautifully and adds a rich flavor; feel free to substitute with Monterey Jack or a Mexican blend.
• 2 (6-oz) cans refrigerated biscuits: These create the perfect cup; make sure to use the regular size for optimal results.

Kitchen Gear Checklist

• Large skillet: For browning the ground beef and mixing in the taco seasoning.
• Mixing spoon: To combine the ingredients effortlessly.
• Muffin tin: Essential for shaping the biscuit cups perfectly.
• Measuring cups and spoons: For accurate ingredient measurements.
• Oven mitts: To safely handle your hot muffin tin.

Taco Biscuit Cups, Made Easy

Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C). This ensures that your Taco Biscuit Cups bake evenly and come out perfectly golden.

Step 2: Cook the Ground Beef

In a large skillet over medium heat, add the lean ground beef. Cook until it’s browned, breaking it apart as it cooks. Drain any excess fat if necessary.

Step 3: Add Seasoning and Salsa

Once the beef is cooked, sprinkle in the taco seasoning and pour in the salsa along with the water. Stir to combine and let it simmer for about 5 minutes until the mixture is heated through and slightly thickened.

Step 4: Prepare the Biscuit Cups

While the beef mixture simmers, open the cans of refrigerated biscuits. Separate them and flatten each biscuit slightly with your fingers.

Step 5: Form the Cups

Grease your muffin tin lightly. Place each biscuit into a muffin cup, pressing it against the bottom and sides to form a cup shape.

Step 6: Fill with Taco Mixture

Spoon the taco beef mixture into each biscuit cup, filling them generously but not overflowing. Top each cup with a sprinkling of shredded cheddar cheese.

Step 7: Bake

Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.

Step 8: Serve and Enjoy

Once baked, remove from the oven and let them cool for a few minutes. Carefully take the Taco Biscuit Cups out of the muffin tin and serve warm with your favorite toppings like sour cream, avocado, or extra salsa. Enjoy your delightful creation!

Warm & Cool Weather Spins

• Warm Weather: Serve these Taco Biscuit Cups with a side of fresh guacamole and a salad for a light, refreshing meal.
• Cool Weather: Pair with a warm bowl of tortilla soup or a hearty chili for a comforting dinner.

Things That Go Wrong

• Biscuit Cups Overcooked: Keep an eye on your oven; biscuits can go from golden to burnt quickly.
• Filling Overflowing: Avoid overfilling the cups to prevent a messy oven.
• Beef Not Seasoned Enough: Adjust the taco seasoning according to your taste; don’t be afraid to add a little extra!

Shelf Life & Storage

Taco Biscuit Cups are best enjoyed fresh, but they can be stored in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes or until heated through. You can also freeze the unbaked biscuit cups for up to a month. Just prepare the cups and filling, then assemble and freeze before baking. When you’re ready to enjoy, bake directly from the freezer, adding a few extra minutes to the baking time.

Reader Questions

Can I use turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken can be used for a lighter option. Just be sure to adjust the cooking time if necessary, as these proteins can cook faster than beef.

What toppings do you recommend for these Taco Biscuit Cups?

Some popular toppings include diced tomatoes, shredded lettuce, sliced jalapeños, sour cream, and chopped cilantro. Feel free to get creative with your favorites!

Can I make these ahead of time?

You can prep the filling a day in advance and store it in the refrigerator. Assemble the cups just before baking for the best texture.

What if I don’t have a muffin tin?

If you don’t have a muffin tin, you can shape the biscuit dough into cups on a baking sheet lined with parchment paper. Just make sure to form the cups well enough to hold the filling.

Weekend Projects

• Ultimate Chocolate Chip Cookies: A classic treat for any occasion.
• Easy Chicken Stir-Fry: A quick and healthy dinner option.
• Vegan Chocolate Cake: A delicious dessert that everyone can enjoy.
• Banana Bread Recipe: Use up those ripe bananas in a tasty loaf.

Bring It Home

Taco Biscuit Cups are not just a meal; they’re an experience that brings comfort and joy to the table. With their delightful flavors and easy preparation, they’re bound to impress your family and friends alike. Make these Taco Biscuit Cups for your next gathering, or whip them up as a quick weeknight dinner. You’ll find that they’re not only delicious but also a fun way to enjoy classic taco flavors in a new, exciting form. Gather your ingredients, follow the steps, and treat yourself to a comforting dish that will leave everyone asking for seconds! Enjoy your culinary adventure!