The BEST Brownie Pie

There’s something undeniably magical about a pie that combines the rich, fudgy goodness of brownies with the comforting embrace of a buttery pie crust. If you’ve ever found yourself torn between choosing a brownie or a slice of pie, fret no more! This recipe for The BEST Brownie Pie combines the best of both worlds into a decadent dessert that will have everyone coming back for seconds. Trust me, you’ll want to keep this recipe on hand for all your gatherings and celebrations!

What Makes This Recipe Special

What sets this brownie pie apart from the rest? It begins with a flaky, all-butter pie crust that cradles a luscious brownie filling made from a blend of unsweetened and semi-sweet chocolate. This combination ensures that every bite is a perfect balance of sweetness and rich chocolate flavor. The addition of cocoa powder intensifies the chocolate flavor, while the eggs create a fudgy texture that melts in your mouth. Topped with a scoop of ice cream or a dollop of whipped cream, this pie becomes an unforgettable dessert for any occasion.

What You’ll Gather

• All Butter Pie Crust: You can use a homemade crust or a refrigerated pack for convenience.
• Unsweetened Baking Chocolate: Adds depth to the chocolate flavor.
• Semi-Sweet Baking Chocolate: Provides the perfect sweetness.
• Unsalted Butter: For a rich and creamy texture.
• Granulated Sugar: Sweetens the brownie filling.
• Eggs: Essential for binding and creating a fudgy texture.
• Vanilla Extract: Enhances the overall flavor profile.
• Salt: Balances the sweetness.
• Cocoa Powder: Intensifies the chocolate flavor.
• All Purpose Flour: Gives structure to the brownie pie.

What You’ll Need (Gear)

• Mixing Bowls: For combining your ingredients.
• Whisk: To blend the ingredients smoothly.
• Pie Dish: A standard 9-inch pie dish works perfectly.
• Double Boiler or Microwave-Safe Bowl: For melting the chocolate.
• Measuring Cups and Spoons: For precise measurements.

The BEST Brownie Pie, Made Easy

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures the pie will bake evenly and reach the perfect fudgy consistency.

Step 2: Prepare the Pie Crust

If you’re using a refrigerated crust, simply unroll it and press it into your pie dish. If you prefer homemade, roll out your all-butter pie crust and fit it into the dish, trimming any excess. Make sure to poke a few holes in the bottom with a fork to prevent bubbling.

Step 3: Melt the Chocolate

In a double boiler or microwave-safe bowl, combine the unsweetened and semi-sweet baking chocolate with the unsalted butter. Melt gently, stirring until smooth. If using the microwave, heat in 30-second intervals, stirring in between to prevent burning.

Step 4: Mix the Ingredients

In a large mixing bowl, whisk together the granulated sugar, eggs, vanilla extract, and salt until well combined. Gradually stir in the melted chocolate mixture until smooth.

Step 5: Add Dry Ingredients

Sift in the cocoa powder and all-purpose flour. Gently fold them into the chocolate mixture until just combined, being careful not to overmix.

Step 6: Bake the Pie

Pour the brownie batter into the prepared pie crust, spreading it evenly. Bake in the preheated oven for 30-35 minutes. A toothpick inserted in the center should come out with a few moist crumbs but not wet batter.

Step 7: Cool and Serve

Allow the brownie pie to cool in the pan for at least 15 minutes before slicing. Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

What to Use Instead

• Gluten-Free Flour: Substitute all-purpose flour with a 1:1 gluten-free blend.
• Dairy-Free Butter: Use a plant-based butter substitute for a dairy-free option.
• Coconut Sugar: Substitute granulated sugar for a more natural sweetener.
• Egg Replacement: Use flax eggs or applesauce if you need an egg alternative.

Avoid These Traps

• Overbaking: Keep an eye on the baking time; you want that fudgy texture!
• Skipping the Cooling Time: Allow the pie to set before cutting; it will hold its shape better.
• Using Cold Ingredients: Make sure your eggs and butter are at room temperature for a smoother batter.
• Not Measuring Accurately: Baking is a science; be sure to measure ingredients correctly for the best results.

Leftovers & Meal Prep

The BEST Brownie Pie is best enjoyed fresh but can be stored in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. You can also freeze slices wrapped tightly in plastic wrap for up to three months. Just thaw in the fridge overnight before enjoying!

The BEST Brownie Pie FAQs

Can I make this brownie pie in advance?

Yes! You can bake it a day ahead and store it at room temperature. Just make sure to cover it to keep it fresh.

What should I serve with this brownie pie?

This pie goes wonderfully with vanilla ice cream, whipped cream, or even a drizzle of chocolate sauce for an extra indulgence!

Can I add nuts to the brownie filling?

Absolutely! Chopped walnuts or pecans make a great addition if you enjoy a little crunch. Just fold them into the batter before pouring it into the crust.

Is this recipe suitable for beginners?

Definitely! This recipe is simple and straightforward, making it perfect for bakers of all skill levels.

Before You Go

The BEST Brownie Pie is more than just a dessert; it’s a celebration of chocolate that brings joy to every gathering. Whether you’re sharing it with friends or indulging in a quiet moment at home, each bite is a reminder of the simple pleasures in life. Don’t forget to save this recipe; it’s sure to become a favorite in your household. Happy baking!