Turtle Cake (Chocolate Brownie Cake Recipe)

Indulging in a slice of Turtle Cake is like wrapping yourself in a warm chocolate embrace. Combining rich chocolate brownie layers with gooey caramel, crunchy pecans, and a luscious chocolate ganache, this dessert is the epitome of decadence. Whether you’re celebrating a special occasion or just have a craving for something sweet, this Turtle Cake (Chocolate Brownie Cake Recipe) will certainly impress family and friends alike. So, put on your apron and let’s dive into this scrumptious creation!

What Sets This Recipe Apart

This Turtle Cake stands out for several reasons. First, it’s a harmonious blend of textures and flavors: the fudgy brownie layers provide a moist base, the caramel adds a sticky sweetness, and the pecans give that delightful crunch. Secondly, using both German chocolate cake mix and fudge brownie mix creates a depth of chocolate flavor that is truly irresistible. Lastly, the finishing touch of a rich chocolate ganache elevates this dessert to gourmet status, making it perfect for any occasion.

The Essentials

• 20 baking caramels (189 grams), unwrapped: These are essential for creating the gooey caramel layer that defines a Turtle Cake.
• 3 tablespoons milk (43 grams): This adds moisture and helps to melt the caramels smoothly.
• 15.25 ounces German chocolate cake mix (432 grams): For a rich and flavorful chocolate base.
• 18.3 ounces fudge brownie mix (519 grams): Adds a dense, fudgy texture.
• 4 large eggs (200 grams): Vital for binding the ingredients together.
• 1 cup water (284 grams): Helps to achieve the right consistency in the batter.
• 1 cup canola oil (225 grams): This keeps the cake moist and tender.
• 2 cups chopped pecans (227 grams), divided: One cup for the batter and one for topping.
• 1 cup heavy whipping cream (227 grams): Used to make the ganache.
• 12 ounces semisweet chocolate morsels (340 grams): Essential for the rich chocolate ganache.
• 8 chocolate/caramel turtle candies (136 grams), chopped: For that extra turtle flavor and texture on top.

Kitchen Gear Checklist

• Mixing bowls: For combining cake and brownie mixtures.
• Measuring cups and spoons: Essential for accurate measurements.
• Whisk: For blending ingredients smoothly.
• Spatula: For folding and scraping batter.
• 9×13 inch baking pan: Perfect size for baking this layered cake.
• Double boiler or microwave-safe bowl: For melting chocolate and making ganache.
• Cooling rack: To cool the cake layers evenly.

Turtle Cake (Chocolate Brownie Cake Recipe): Step-by-Step Guide

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Prepare your 9×13 inch baking pan by greasing it or lining it with parchment paper for easy removal.

Step 2: Prepare the Caramel Layer

In a small saucepan, combine the unwrapped baking caramels and milk over low heat. Stir frequently until the caramels are completely melted and smooth. Set this mixture aside to cool slightly.

Step 3: Mix the Cake Batter

In a large mixing bowl, combine the German chocolate cake mix, fudge brownie mix, eggs, water, and canola oil. Use a whisk to mix until just combined; be careful not to overmix.

Step 4: Add the Pecans

Fold in 1 cup of chopped pecans into the cake batter, ensuring they are evenly distributed.

Step 5: Bake the Cake

Pour half of the cake batter into the prepared baking pan, spreading it evenly. Drizzle the melted caramel mixture over the batter, then gently pour the remaining batter on top. Use a spatula to spread it evenly.

Step 6: Bake and Cool

Bake the cake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. Once baked, remove from the oven and allow it to cool completely in the pan.

Step 7: Prepare the Ganache

In a double boiler or microwave, heat the heavy whipping cream until it just begins to simmer. Remove from heat and add the semisweet chocolate morsels. Let it sit for a minute, then stir until the chocolate is completely melted and the ganache is smooth.

Step 8: Assemble the Cake

Once the cake is cooled, pour the ganache over the top, allowing it to drip down the sides. Sprinkle the remaining chopped pecans and the chopped turtle candies over the ganache for an extra indulgent finish.

Step 9: Serve and Enjoy

Allow the ganache to set slightly before slicing. Serve at room temperature or slightly chilled for a perfect dessert experience. Enjoy your Turtle Cake with a scoop of vanilla ice cream for an unforgettable treat!

Dairy-Free/Gluten-Free Swaps

• Dairy-Free: Substitute the heavy whipping cream with coconut cream and use dairy-free chocolate morsels.
• Gluten-Free: Use gluten-free cake and brownie mixes to ensure the cake remains gluten-free.

Learn from These Mistakes

• Don’t overmix the batter; it can lead to a tough texture. Mix until just combined.
• Ensure your oven is properly preheated before baking to avoid uneven baking.
• Let the cake cool completely before adding the ganache; otherwise, it may melt off.
• Use good quality chocolate for the ganache; it makes a significant difference in flavor.

Storage Pro Tips

Store leftover Turtle Cake in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze individual slices by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They will keep well for up to 2 months. When ready to enjoy, simply thaw in the refrigerator overnight.

Your Top Questions

Can I make this cake ahead of time?

Absolutely! You can bake the cake a day in advance and store it in the refrigerator. Just add the ganache and toppings right before serving for the best presentation.

What if I don’t have pecans? Can I use another nut?

Yes, you can use walnuts or almonds instead of pecans, depending on your preference. Just make sure to chop them roughly for a similar texture.

Can I use homemade caramel instead of baking caramels?

Yes, homemade caramel can be used in this recipe. Just ensure it’s made with a thick enough consistency to pour over the cake layers without running off too quickly.

How can I make the ganache thicker?

To achieve a thicker ganache, you can increase the amount of chocolate morsels or decrease the cream slightly. Just remember that the ganache will thicken as it cools.

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Before You Go

Turtle Cake (Chocolate Brownie Cake Recipe) is more than just a dessert; it’s a celebration of flavors and textures that come together to create a truly memorable treat. Whether you’re baking for a birthday, holiday, or simply because you love chocolate, this cake will undoubtedly steal the show. So gather your ingredients, follow the steps, and treat yourself to a slice of this heavenly creation. Happy baking!