Baked Red Potato French Fries Recipe
When you think of comfort food, crispy, golden fries often come to mind. But what if…
Equipment
- Oven
- Baking Sheet
Ingredients
Ingredients
- 2 poundsred potatoes washed, dried, and cut into cut into 1/2-inch wedges
- 2 tablespoonsolive oil
- Salt and pepper to taste
Instructions
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Place the 2 pounds red potatoes (washed, dried, and cut into 1/2-inch wedges) in a single layer on a baking sheet.
- Drizzle 2 tablespoons olive oil over the potatoes and toss with your hands until the wedges are evenly coated.
- Bake for about 40 minutes, tossing the potatoes after the first 15 minutes and then again every 5–10 minutes, until the wedges are tender and golden brown.
- Remove from the oven, season with salt and pepper to taste, and serve.
Notes
Notes
You can also substitute Yukon Golds – they’re also creamy, delicious, and no need to peel!
You can also substitute Yukon Golds – they’re also creamy, delicious, and no need to peel!