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Homemade Baked Salmon Recipe photo

Baked Salmon Recipe

A quick and easy oven-baked salmon with a light brown sugar glaze and seasoning.
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Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Servings 4 servings

Equipment

  • Rimmed Baking Sheet
  • parchment paper or aluminum foil

Ingredients
  

  • 2 pound salmon fillet left whole
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon Stone House Seasoning
  • fresh parsley chopped, for garnish
  • 1 lemon cut into wedges, for serving

Instructions
 

  • Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper or aluminum foil.
  • Place the salmon fillet skin-side down on the prepared baking sheet, leaving it whole.
  • Evenly sprinkle 1/2 teaspoon brown sugar over the flesh of the salmon so it has a light dusting across the surface.
  • Sprinkle 1/2 teaspoon Stone House Seasoning evenly over the salmon.
  • Bake the salmon in the preheated oven until cooked through and opaque in the center, about 12–15 minutes depending on thickness.
  • Remove from the oven and top with chopped fresh parsley and lemon wedges before serving.

Notes

  • Bake time varies with fillet thickness; check for flakiness.
  • Use parchment or foil for easier cleanup.
  • Adjust seasoning amount to taste.