Baked Tilapia Parmesan
Tilapia fillets baked with a spreadable mixture of Parmesan, butter, mayonnaise and seasonings for a quick, flavorful main dish.
Equipment
- Oven
- Baking Sheet
- Aluminum Foil
- Medium Bowl
- Spatula or spoon
- Paper Towels
Ingredients
Ingredients
- 1/2 cupParmesan cheese
- 1/4 cupbutter softened
- 4 tablespoonsmayonnaise
- 2 tablespoonslemon juice
- 1/4 teaspoondried parsley
- 1/4 teaspoonground black pepper
- 1/4 teaspoongarlic salt
- 1/8 teaspoononion powder
- 1/8 teaspooncelery salt
- 2 poundstilapia fillets
Instructions
Instructions
- Preheat oven to 350°F (175°C).
- Line a baking sheet with foil.
- In a medium bowl, mix together 1/2 cup Parmesan cheese, 1/4 cup softened butter, 4 tablespoons mayonnaise, 2 tablespoons lemon juice, 1/4 teaspoon dried parsley, 1/4 teaspoon ground black pepper, 1/4 teaspoon garlic salt, 1/8 teaspoon onion powder, and 1/8 teaspoon celery salt until well combined and spreadable.
- Pat 2 pounds tilapia fillets dry with paper towels and place them in a single layer on the prepared baking sheet.
- Spread the Parmesan mixture evenly over the top of each fillet.
- Bake on the center rack at 350°F (175°C) for 15–20 minutes, or until the topping is light golden brown and the fish flakes easily with a fork.