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Homemade Boneless Wings recipe photo

Boneless Wings

These Boneless Wings are crispy, flavorful, and perfect for game day or family dinners. Easy to make with a spicy buttery sauce that everyone will love!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings

Equipment

  • Large Mixing Bowl
  • Frying pan or deep fryer
  • Meat Thermometer
  • Spatula or tongs
  • Paper Towels

Ingredients
  

  • 1 cup all-purpose flour
  • 1 tablespoon ground paprika
  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 0.5 teaspoon ground black pepper
  • 1 pound boneless, skinless chicken breasts cut into 2-inch nuggets
  • Vegetable oil for frying
  • 1 cup unsalted butter 2 sticks
  • 0.75 cup Frank's RedHot hot sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons honey
  • 2 tablespoons white vinegar
  • 1 tablespoon Worcestershire sauce
  • 0.5 teaspoon ground cayenne pepper
  • 0.5 teaspoon garlic powder

Instructions
 

  • Start by cutting the boneless, skinless chicken breasts into 2-inch nugget-sized pieces. This will help them cook evenly and make them easy to eat.
  • In a large mixing bowl, combine the all-purpose flour, ground paprika, cayenne pepper, garlic powder, kosher salt, and black pepper. Mix well to ensure an even distribution of spices.
  • Take each piece of chicken and coat it thoroughly in the flour mixture. Shake off any excess flour before placing them on a plate. This coating will give your boneless wings a delightful crunch.
  • In a large frying pan or deep fryer, heat enough vegetable oil to cover the chicken pieces (about 2-3 inches deep). The oil should reach a temperature of 350°F (175°C) for optimal frying.
  • Carefully add the coated chicken pieces to the hot oil in batches, ensuring not to overcrowd the pan. Fry them for about 5-7 minutes, or until they are golden brown and cooked through. Use a meat thermometer to check that the internal temperature has reached 165°F (75°C).
  • While the chicken is frying, melt the unsalted butter in a saucepan over medium heat. Once melted, stir in the Frank's RedHot sauce, brown sugar, honey, white vinegar, Worcestershire sauce, cayenne pepper, and garlic powder. Mix well until everything is combined and heated through.
  • Once the chicken nuggets are cooked, remove them from the oil and drain them on paper towels. In a large bowl, pour the sauce over the hot chicken and toss gently to coat each piece evenly.
  • Transfer the sauced boneless wings to a serving platter. Serve them warm with your favorite dipping sauces and sides, such as ranch or celery sticks.

Notes

  • Adjust the cayenne pepper amount to control the spice level to your preference.
  • Try different sauces like BBQ or garlic parmesan for variety.
  • Use gluten-free flour to make this recipe gluten-free.
  • Bake at 400°F (200°C) for 20-25 minutes instead of frying for a healthier option.
  • Store leftovers in an airtight container in the fridge for up to 3 days and reheat in the oven to maintain crispness.
Keyword Easy, Fried, Game Day, Quick, Spicy