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Homemade Buttermilk Substitute photo

Buttermilk Substitute

A simple homemade buttermilk substitute made by acidifying milk with white vinegar or lemon juice.
Print Recipe Save it
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Servings 1 servings

Equipment

  • Liquid measuring cup

Ingredients
  

Ingredients

  • 1 tablespoonwhite vinegarOR lemon juice
  • 1 scant cupmilk

Instructions
 

Instructions

  • Use a tablespoon to measure 1 tablespoon white vinegar or lemon juice and pour it into a liquid measuring cup.
  • Add milk to the same liquid measuring cup until the milk level is just below the 1-cup line (a scant cup).
  • Stir the mixture until well combined.
  • Let the mixture sit undisturbed for 5 minutes before using.