Instructions

• Open and drain the 2 (14.5-ounce) cans of green beans; drain well (you may rinse and drain again if desired).
• Heat a large skillet over medium heat. Add 1 tablespoon butter and 2 teaspoons olive oil and heat until the butter is melted.
• Add 4 cloves thinly sliced garlic to the skillet and sauté, stirring, about 1 minute, until fragrant and just beginning to soften (do not let it brown).
• Add the drained green beans to the skillet, season with salt and pepper to taste, and toss to coat with the garlic-butter-oil.
• Cook, stirring or tossing occasionally, until the beans are heated through and slightly tender, about 6–8 minutes.
• Remove the skillet from the heat, sprinkle 1/3 cup shredded Parmesan cheese over the beans, gently toss to combine, and serve immediately.