Instructions

• Preheat the oven to 450°F (230°C).
• Fill a large pot with enough water to fully cover the 2 lbs chicken wings and bring the water to a boil.
• Add 1 tablespoon salt to the boiling water, then add the chicken wings to the pot.
• Bring the water back to a boil, then reduce heat to maintain a simmer and cook the wings for 10 minutes.
• Drain the wings thoroughly and pat them as dry as possible with paper kitchen towel.
• Line a sheet pan with foil (optional for easier cleanup) and set a wire rack over the pan. Arrange the wings in a single layer on the rack with space between pieces.
• Bake the wings at 450°F (230°C) for about 30 minutes, until the skin is crisp and golden.