Denver Steak
Quick marinated Denver steak seared on a grill pan, outdoor grill, or cast-iron skillet and rested before slicing.
Equipment
- Small Bowl
- Grill Pan
- outdoor grill
- Cast-Iron Skillet
- Paper Towel
- Cutting Board
- Instant Read Thermometer
Ingredients
Ingredients
- 1 1/4 poundDenver steak
- 1 tablespoonolive oil
- 3/4 tablespoonbalsamic vinegar
- 1 teaspoonWorcestershire sauce
- 1 clovegarlicminced
- 1/2 teaspoonsalt
- 1/4 teaspoonpepper
Instructions
Instructions
- In a small bowl, whisk together 1 tablespoon olive oil, 3/4 tablespoon balsamic vinegar, 1 teaspoon Worcestershire sauce, and 1 clove minced garlic.
- Place the 1 1/4 pound Denver steak in a bowl and pour the marinade over it. Turn the steak to coat both sides and let it sit for 5 minutes at room temperature.
- Meanwhile, preheat a grill pan, outdoor grill, or cast-iron skillet over medium-high heat until hot.
- Remove the steak from the marinade and let any excess drip off or pat lightly dry with a paper towel.
- Season both sides of the steak with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Place the steak on the hot grill pan, grill, or skillet. Cook 8 minutes on one side, then flip and cook 8 minutes on the other side, or until an instant-read thermometer inserted into the thickest part reads 140–145°F.
- Transfer the steak to a cutting board and let it rest for 10 minutes before slicing.
- Slice the steak against the grain and serve.
Notes
Notes
TO STORE:
Keep leftovers in an airtight container in the refrigerator for 3 to 4 days.
TO FREEZE:
Let cool, then freeze the leftover steak in a container or ziplock bag for 2 to 3 months.
TO REHEAT:
The best way to reheat steak without drying it out is to heat it in a 250ºF oven until the internal temperature reaches 110ºF. Heating in a covered pan on the stove also works well.
TO STORE:
Keep leftovers in an airtight container in the refrigerator for 3 to 4 days.
TO FREEZE:
Let cool, then freeze the leftover steak in a container or ziplock bag for 2 to 3 months.
TO REHEAT:
The best way to reheat steak without drying it out is to heat it in a 250ºF oven until the internal temperature reaches 110ºF. Heating in a covered pan on the stove also works well.