Instructions

• Place 2/3 cup Dove chocolate and 1 tablespoon heavy cream in a microwave-safe bowl. Heat in 20–30 second bursts, stirring between each burst, until the chocolate is fully melted and smooth.
• Add 4 tablespoons sifted powdered sugar to the melted chocolate and whisk until completely combined and smooth.
• Add 3 tablespoons water to the mixture and whisk to combine. If the coating is too thick to pour or smoothly coat the brownies, add up to 2 more tablespoons of water, one tablespoon at a time, whisking after each addition, until you reach a pouring-like/coating consistency (total 3–5 tablespoons).
• Measure 3 tablespoons of your chosen rimming ingredient(s) (sweetened shredded coconut, chopped peanuts, chopped sliced almonds, toffee bits, crushed potato chips, Cap'n Crunch, or another preferred topping) onto a shallow plate and spread into an even layer.
• Insert a popsicle stick into the center of each of the 16 two-inch brownies, leaving enough stick exposed to hold.
• Hold a brownie by the stick and dip it into the chocolate coating to fully cover or to your desired coverage. Allow excess chocolate to drip back into the bowl.
• Immediately press the coated edge of the brownie into the prepared rimming ingredient(s) so the topping adheres.
• Place finished brownie pops on a parchment-lined tray and let the chocolate set at room temperature until firm, or chill for 10–15 minutes to speed setting.