Instructions

• Pour 2 1/2 cups non-dairy milk into a large jar. Add 2/3 cup chia seeds and 2 tablespoons sugar-free sweetener of choice.
• Secure the lid and shake the jar vigorously for about 2 minutes (or stir vigorously) so the chia seeds are evenly dispersed and the sweetener begins to dissolve.
• Refrigerate the jar for at least 4 hours, preferably overnight. If possible, shake or stir the jar once every 1 to 2 hours during the first few hours to prevent the chia seeds from settling and clumping.
• When the pudding is set, open the jar and stir well to ensure an even, smooth texture.
• Top with fresh blueberries, cacao nibs, and hemp hearts, then serve.