Keto Chocolate Peanut Butter Balls
No-bake keto chocolate peanut butter balls made with coconut flour, natural peanut butter, and dark chocolate coating.
Equipment
- 9x13-inch baking sheet
- Parchment Paper
- Medium Bowl
- Small microwave-safe bowl
- Spoon
- Refrigerator
- Microwave
Ingredients
Ingredients
- 3/4 cupscoconut flour plus a little if batter if too thin
- 2 cupssmooth natural peanut butter
- 1/2 cuppeanuts smashed
- 1 cupdark chocolate melting wafers
- 1/2 tablespooncoconut oil
- 1 package Truvia sweetener divided
Instructions
Instructions
- Line a 9×13-inch baking sheet with parchment paper and set aside.
- In a medium bowl combine ¾ cup coconut flour, 2 cups smooth natural peanut butter, ½ cup smashed peanuts, and ¾ of the package Truvia sweetener. Mix until the mixture is sticky but not thin. If the mixture is too thin, add ¼ cup additional coconut flour.
- Cover the bowl and refrigerate the peanut butter mixture for 30 minutes.
- In a small microwave-safe bowl combine 1 cup dark chocolate melting wafers, ½ tablespoon coconut oil, and the remaining ¼ package Truvia sweetener. Microwave for 30 seconds, stir, then microwave an additional 30 seconds. Stir well until the chocolate is smooth.
- Remove the peanut butter mixture from the refrigerator and roll it into bite-size balls.
- Using a spoon, dip each ball into the melted chocolate to coat, allow excess chocolate to drip off, and place the coated balls onto the prepared parchment paper.
- Refrigerate the chocolate-coated balls until the chocolate is set and they are firm.
Notes
TIP: This recipe is super easy to double, freezes really well, and makes excellent gifts to share.
TIP: If you are rolling the balls with your hands and are finding that it is sticky work, lightly spray your hands with cooking spray to prevent the peanut butter from sticking to you.
TIP: The chocolate has to be quite hot and the peanut butter balls really cold for the chocolate to stick properly. If you find it is taking too much time, you may want to keep the peanut butter balls in the fridge and only take a few out at a time to work with.
TIP: If you are rolling the balls with your hands and are finding that it is sticky work, lightly spray your hands with cooking spray to prevent the peanut butter from sticking to you.
TIP: The chocolate has to be quite hot and the peanut butter balls really cold for the chocolate to stick properly. If you find it is taking too much time, you may want to keep the peanut butter balls in the fridge and only take a few out at a time to work with.