Instructions

• Make the sprinkle-filled ornament (optional): use a food-safe or thoroughly cleaned and completely dried clear miniature ornament. Pour some holiday sprinkles onto a small paper plate and use the plate (or a small funnel) to guide the sprinkles into the top of the ornament. Close the ornament and set aside.
• Layer the jar: dump the entire 1 (17.5-ounce) package sugar cookie mix into the mason jar. Do not compress the mix.
• Sprinkle the 3 tablespoons all-purpose flour on top of the cookie mix.
• Seal the jar tightly.
• Finish the gift jar: tie a ribbon around the jar and, if desired, attach a miniature whisk, a miniature holiday cookie cutter, and the sprinkle-filled ornament. Attach a printed copy of the recipe directions (or include the following baking directions).
• Baking directions to attach or include: Preheat the oven to 350°F.
• Empty the jar: pour the mason jar contents into a mixing bowl.
• Add the wet ingredients: add 8 tablespoons (1/2 cup) melted unsalted butter, 1 large egg, and 1/2 tablespoon vanilla extract to the bowl. Stir until the mixture is evenly combined.
• Form and cut the dough: turn the mixture onto a lightly floured surface and roll or pat it until a soft dough forms. Use miniature holiday cookie cutters (if desired) to cut shapes.
• Arrange for baking: place the cut cookies about 1 inch apart on a parchment-lined sheet pan. If desired, press holiday sprinkles on top of the cookies before baking.
• Bake and cool: bake 5–7 minutes or until the edges are light golden. Cool the cookies on the sheet pan for 2 minutes, then transfer to a cooling rack to finish cooling.